Fiesta Corn Tortilla Pizzas

These Fiesta Corn Tortilla Pizzas are a flavorful twist on traditional pizza, combining the crunch of a tortilla with the creaminess of ranch dressing and the spiciness of jalapeño.

With shredded cheese, diced chicken, and fresh cilantro, every bite is a delicious celebration of flavors in a snack-sized package.

Ingredients

• 9 corn tortillas
• 1 (16 ounce) package cream cheese, softened
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese, divided
• 1/2 cup shredded Monterey Jack cheese, divided
• 1/2 cup diced cooked chicken
• 1/2 cup diced red bell pepper
• 1/2 cup diced yellow onion
• 1 jalapeño pepper, diced
• 1/4 cup chopped fresh cilantro
• Salt and pepper, to taste

Instructions

Preheat oven to 400°F. Line a baking sheet with parchment paper.

Arrange tortillas on a flat surface.

Spread 1-2 tablespoons of cream cheese on each tortilla, leaving a 1/2-inch border around edges. Drizzle 1-2 tablespoons of ranch dressing over cream cheese.

Sprinkle 1/4 cup shredded cheddar cheese and 1/4 cup shredded Monterey Jack cheese over ranch dressing.

Top with diced chicken, red bell pepper, yellow onion, and jalapeño pepper. Sprinkle with salt and pepper to taste.

Place tortillas on prepared baking sheet.

Bake for 12-15 minutes or until tortillas are crispy and edges are lightly browned. Remove from oven and sprinkle with chopped cilantro.

Serve immediately.

Notes

For this recipe, make sure your cream cheese is at room temperature for easy spreading.

You can also customize the toppings to your liking, so don’t be afraid to get creative! If you want a little more heat, add some diced serrano peppers or hot sauce to the mix.

Leftover tortillas can be stored in an airtight container for up to 3 days.

If you want to make these more substantial, add some diced beans or diced tomatoes to the toppings.

Keep an eye on the tortillas while they’re baking, as oven temperatures can vary.

Nutrional Value

• Calories: 344
• Total Fat: 22g
• Saturated Fat: 13g
• Cholesterol: 40mg
• Sodium: 540mg
• Total Carbohydrates: 23g
• Dietary Fiber: 3g
• Sugars: 4g
• Protein: 18g