Eskimo Cubes

Eskimo Cubes, a delightful treat that’s a perfect combination of sweet and fun! These chewy, jelly-like cubes are surprisingly easy to make and can be customized with your favorite colors and flavors.

They’re great for snacking on the go or as a sweet addition to your favorite desserts.

Ready Time

30 mins

Yields

7 servings

Ingredients

1 cup (200g) granulated sugar
1/2 cup (120ml) light corn syrup
1/2 cup (120ml) water
1 tablespoon unflavored gelatin
Food coloring (optional)
Flavorings (optional)

Instructions

Combine the sugar, corn syrup, and water in a medium saucepan and place it on medium heat, stirring occasionally, until the sugar has dissolved.

Increase the heat to medium-high and bring the mixture to a boil.

Use a candy thermometer to monitor the temperature.

Once the mixture reaches 300°F (hard-ball stage), remove it from the heat.

Let it cool slightly.

In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for about 2 minutes until it becomes soft and pliable.

Add the softened gelatin to the warm sugar mixture, stirring until it’s fully dissolved.

If desired, add a few drops of food coloring or flavorings to the mixture and stir well to combine.

Pour the mixture into a greased 8-inch square baking dish.

Let it cool and set at room temperature for about 30-40 minutes, or until it has reached a firm, jelly-like consistency.

Remove the mixture from the baking dish and use a sharp knife or cookie cutter to cut it into desired shapes.

You should be able to get about 7 cubes.

Notes

If you’re new to candy making, it’s essential to invest in a good candy thermometer, as it’s the most accurate way to measure the temperature of the sugar mixture.

Make sure to not stir the mixture too vigorously, as it can cause air bubbles to form, which can affect the texture of your Eskimo Cubes.

If you’re planning to add flavorings or colorings, make sure to use a high-quality product that’s specifically designed for use in candies, as they can affect the overall texture and flavor.

To ensure your Eskimo Cubes set properly, avoid overmixing the gelatin and sugar mixture, as it can create air pockets.

Keep in mind that the setting time may vary depending on the temperature and humidity of your environment, so be patient and let the mixture set at room temperature until it reaches the desired consistency.

When cutting the mixture into shapes, make sure your knife or cookie cutter is sharp to get clean cuts and prevent the mixture from tearing.