A Classic English Pub Potato Salad – Perfect For Summer Soirees!

When I was growing up, my family and I used to visit my grandparents in England every summer. One of the best things about these trips was the delicious pub food we’d get to enjoy. My favorite dish was the English Pub Potato Salad – a creamy, flavorful dish that was always made fresh and tasted truly amazing.

English Pub Potato Salad Recipe

Prep Time

30 mins

Cook Time

20 mins

Additional Time

30 mins

Total Time

80 mins


8 servings

English Pub Potato Salad


  • 8 red potatoes
  • 6 slices bacon
  • 1 cup celery, chopped
  • ½ cup chopped red onion
  • 1 cucumber, chopped
  • ½ cup chopped fresh parsley
  • 1 cup mayonnaise
  • 3 hard-cooked eggs, chopped
  • 1 tablespoon paprika
  • Salt and pepper to taste
  • 1 hard-cooked egg, sliced
  • 3 sprigs fresh parsley, or as desired
  • 1 pinch paprika, for garnish


  • Preheat the oven to 375°F.
  • Place the bacon slices on a baking sheet and bake for 20 minutes or until crispy. Remove bacon from the oven and set aside.
  • Bring a large pot of salted water to a boil. Add the potatoes and cook for 15-20 minutes or until they are tender. Drain the potatoes and let cool.
  • Once cooled, cut the potatoes into cubes and place in a large bowl.
  • Add the celery, red onion, cucumber, parsley, mayonnaise, chopped hard-cooked eggs, paprika, salt, and pepper to the bowl.
  • Gently fold the ingredients together until evenly mixed.
  • Transfer the salad to a serving bowl.
  • Garnish with the sliced hard-cooked egg, parsley sprigs, and a pinch of paprika.
  • Serve the English Pub Potato Salad immediately or refrigerate until ready to serve. Enjoy!

Nutrition Facts

  • Serving size: 1/2 cup
  • Calories: 138
  • Fat: 4.3g
  • Carbohydrates: 19.0g
  • Protein: 4.3g
  • Sodium: 111mg
  • Cholesterol: 44mg

What is the history of the pub potato salad?

The history of pub potato salad dates back to the early 1800s in England. In the mid-1800s, pubs across the country began to offer potato salads as a side dish to their patrons. Pub potato salad typically consists of boiled potatoes, bacon, onion, herbs, and mayonnaise. There is also evidence that during this time, people were adding eggs and pickles to their pub potato salad recipes. As the dish became more popular, different variations began to emerge, such as adding celery, mustard, and other vegetables.

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Today, pub potato salad is a staple in many pubs and restaurants around the world. There are many recipes that can be found online, although the traditional version is still enjoyed by many. In recent years, some restaurants have started to offer vegan and vegetarian versions of pub potato salad to accommodate their customers’ dietary preferences.

Whether you’re enjoying a traditional pub potato salad or trying out a new recipe, this dish is sure to be a hit. The combination of boiled potatoes, bacon, onion, herbs, and mayonnaise is a classic that can be enjoyed by everyone.

What tips can you share for making a classic pub potato salad?

Start by boiling potatoes until they are just tender, then cut them into cubes and season with salt and pepper.

  • Combine the potatoes with diced onion, celery, and pickles for a classic pub potato salad.
  • For the dressing, mix together mayonnaise, mustard, and a little white wine vinegar.
  • Add in some chopped herbs such as parsley and chives for extra flavor.
  • Finally, mix everything together and refrigerate until chilled before serving.

How have pubs in the uk traditionally served potato salad?

UK pubs have traditionally served potato salad in a variety of ways. From creamy mayonnaise-based salads to crunchy, garlic-laden versions, the English pub potato salad has been a staple side dish for generations.

The classic pub version of potato salad usually contains cubed potatoes, sliced red onion, fresh herbs, and a simple vinaigrette or mayonnaise-based dressing. This type of potato salad is usually served cold, although warm versions are sometimes seen.

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Other popular versions of English pub potato salad tend to be more adventurous in their ingredients. A garlic-infused version, for example, is usually made with diced potatoes, red onion, garlic, parsley, and a simple dressing of oil, vinegar, and mustard. This salad is served warm, and the garlic adds a sharp, pungent flavor.

Pub potato salads may also include a variety of vegetables, such as diced carrots, celery, and peppers. These vegetables can be cooked and added to the salad, or served raw. The addition of cooked vegetables gives the salad a heartier, more filling quality.

Finally, pub potato salads may be topped with a variety of toppings, such as bacon bits, shredded cheese, or chopped hard-boiled eggs. These toppings add flavor and texture to the dish and make it a more complete meal.

In conclusion, pub potato salads in the UK have traditionally been served in a variety of ways. The classic version is typically made with cubed potatoes, sliced red onion, fresh herbs, and a simple vinaigrette or mayonnaise-based dressing. More adventurous versions may include garlic, a variety of cooked vegetables, and various toppings. Whatever the preparation, pub potato salads make a tasty side dish that is sure to please.

What ingredients are used in a classic pub potato salad?

Classic English pub potato salad typically contains potatoes, mayonnaise, hard boiled eggs, celery, onion, and seasonings. To make a classic English pub potato salad, begin by peeling and chopping 6 large potatoes into small cubes. Boil the potatoes in salted water until they are fork-tender, then strain and allow to cool. In the meantime, hard boil 4 eggs and dice the onion and celery.

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Once the potatoes have cooled, combine them with the diced onion and celery. Add 1/2 cup of mayonnaise, and season generously with salt and pepper. Slice the hard boiled eggs and add them to the salad. Mix gently, and serve cold.

How can pub potato salad be customized to create a unique flavor?

Creating a unique flavor for English pub potato salad is easy! Adding different ingredients or altering existing ones can help to create a flavor that stands out. Here are some tips for how to customize your pub potato salad to create a unique flavor.

  • Choose an Unusual Potato: Switch out the traditional potatoes used in pub potato salad and opt for something a bit more unique. Try yukon gold potatoes, or even sweet potatoes for a different twist.
  • Add Spice: Spices like cumin, smoked paprika, or chili powder can all add a unique flavor to your pub potato salad. Try experimenting with different combinations to find the flavor that you like best.
  • Use Different Herbs: Fresh herbs like dill, parsley, or chives can add a unique flavor to your pub potato salad.
  • Change Up the Dressing: The dressing is the key component to any potato salad, so switch out the traditional mayonnaise-based dressing and try something different. A Greek yogurt-based dressing or a vinaigrette-style dressing can both add flavor and texture.
  • Add Different Toppings: Topping your pub potato salad with fresh vegetables, nuts, seeds, or crumbled cheese can all add a unique flavor.

By following these tips, you can create a delicious, unique flavor for your English pub potato salad.

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