15 Elegant Valentine’s Cheesecake Ideas

If you think a simple box of chocolates is enough to impress your loved one this Valentine’s Day, think again! Did you know that cheesecake has become a popular dessert choice for romantic occasions, adding a touch of elegance and sweetness to celebrations? In our blog, ’15 Elegant Valentine’s Cheesecake Ideas’, you’ll discover a delightful collection of unique cheesecake recipes, from Raspberry Rose Cheesecake to S’mores Inspired Cheesecake Fantasy, ensuring your special day is filled with love and deliciousness!

Raspberry Rose Cheesecake

This Raspberry Rose Cheesecake combines the delightful flavors of fresh raspberries and fragrant rosewater, creating an elegant dessert that’s perfect for any celebration.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons rosewater
• 1 cup fresh raspberries
• ½ cup sour cream
• ¼ cup powdered sugar
• 1 tablespoon lemon juice

Preparation Time: 25 minutes

Cooking Time: 60 minutes

Total Time: 85 minutes

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a medium bowl, combine the graham cracker crumbs and melted butter until well mixed.

3. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.

4. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.

5. Add the eggs one at a time, mixing well after each addition.

6. Stir in the vanilla extract and rosewater until fully incorporated.

7. Gently fold in the fresh raspberries, being careful not to break them.

8. Pour the cheesecake batter over the prepared crust and smooth the top.

9. Bake in the preheated oven for 60 minutes, or until the center is set but still slightly jiggly.

10. Allow the cheesecake to cool in the pan for 10 minutes before running a knife around the edges.

11. Remove the springform pan and refrigerate the cheesecake for at least 4 hours, preferably overnight.

12. Before serving, mix the sour cream, powdered sugar, and lemon juice to create a topping and spread it over the cheesecake.

13. Garnish with additional raspberries and serve chilled.

Tips:

• For a more intense rose flavor, feel free to add an extra teaspoon of rosewater.
• Ensure the cream cheese is at room temperature to achieve a smooth filling.
• Top with chocolate shavings or edible flowers for an extra decorative touch.

Chocolate-Covered Strawberry Delight

This Chocolate-Covered Strawberry Delight combines the rich flavors of dark chocolate with the fresh sweetness of strawberries, creating an irresistible treat.

Ingredients:

• 1 pound fresh strawberries
• 8 ounces dark chocolate chips
• 2 tablespoons coconut oil
• 1 teaspoon vanilla extract
• 1/4 cup crushed nuts (optional)

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Total Time: 15 minutes

Instructions:

1. Wash and dry the strawberries thoroughly, ensuring they are free of moisture.

2. In a microwave-safe bowl, combine the dark chocolate chips and coconut oil.

3. Microwave the chocolate mixture in 30-second intervals, stirring in between until melted and smooth.

4. Stir in the vanilla extract into the melted chocolate.

5. Dip each strawberry into the chocolate, ensuring they are fully coated, and allow excess chocolate to drip off.

6. If desired, roll the chocolate-covered strawberries in crushed nuts before placing them on parchment paper.

7. Refrigerate the strawberries for at least 30 minutes or until the chocolate hardens.

Tips:

• Use room temperature strawberries for better chocolate adherence.
• Experiment with different types of chocolate, like milk or white chocolate.
• Make sure the bowl used for melting chocolate is dry to prevent seizing.

Lavender Honey Cheesecake

This Lavender Honey Cheesecake combines the delicate floral notes of lavender with the sweetness of honey, creating a unique and indulgent dessert that is both soothing and delicious.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup sour cream
• ½ cup honey
• 2 tablespoons dried culinary lavender
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Preparation Time: 20 minutes

Cooking Time: 60 minutes

Total Time: 80 minutes

Instructions:

1. Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.

2. In a bowl, mix the graham cracker crumbs and melted butter until combined, then press into the bottom of the prepared pan.

3. In a large mixing bowl, beat together the cream cheese and sugar until smooth and creamy.

4. Add the eggs one at a time, mixing well after each addition.

5. Stir in the sour cream, honey, lavender, vanilla extract, and salt until fully incorporated.

6. Pour the cheesecake batter over the crust in the springform pan.

7. Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly.

8. Turn off the oven and leave the cheesecake inside for 30 minutes to prevent cracking.

9. Remove from the oven and let cool completely before refrigerating for at least 4 hours or overnight.

10. Once chilled, remove the cheesecake from the springform pan and serve.

Tips:

• Use food-grade lavender to ensure it’s safe for consumption.
• For a deeper honey flavor, you can substitute half the sugar with honey.
• Serve with fresh berries or a drizzle of honey for an elegant touch.

Passionfruit Cream Cheese Bliss

Passionfruit Cream Cheese Bliss combines the tangy sweetness of passionfruit with rich cream cheese for a decadent treat that delights the palate.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup heavy whipping cream
• 1/2 cup passionfruit pulp (fresh or canned)
• 1 tsp vanilla extract
• 1/2 cup graham cracker crumbs
• 2 tbsp melted butter
• 1/4 cup shredded coconut (optional, for garnish)

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Instructions:

1. In a mixing bowl, combine the softened cream cheese and powdered sugar, and beat until smooth.

2. Add the heavy whipping cream, passionfruit pulp, and vanilla extract, then mix until fully incorporated and fluffy.

3. In a separate bowl, mix the graham cracker crumbs with melted butter until well combined.

4. Press the graham cracker mixture into the bottom of a serving dish to form a crust.

5. Pour the passionfruit cream cheese mixture over the crust and smooth the top with a spatula.

6. Chill in the refrigerator for at least 1 hour before serving to allow it to set.

7. Before serving, sprinkle shredded coconut on top for added texture and flavor, if desired.

Tips:

• Use fresh passionfruit for the best flavor, but canned pulp works well if fresh is unavailable.
• This dessert can be made a day ahead; just cover it and keep it refrigerated until serving.
• Garnish with fresh passionfruit slices for a beautiful presentation.

Red Velvet Swirl Cheesecake

This Red Velvet Swirl Cheesecake is a decadent dessert that combines the rich flavors of cream cheese and cocoa with a vibrant red hue, creating an eye-catching and delicious treat.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tablespoons granulated sugar
• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 tablespoon unsweetened cocoa powder
• 2 tablespoons red food coloring
• 1 cup sour cream

Preparation Time: 20 minutes

Cooking Time: 60 minutes

Total Time: 80 minutes

Instructions:

1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.

2. In a mixing bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of sugar; press mixture into the bottom of the prepared springform pan.

3. In a large bowl, beat cream cheese until smooth; gradually mix in 1 cup of sugar and vanilla extract.

4. Add eggs one at a time, beating well after each addition.

5. Divide the batter in half; to one half, mix in cocoa powder and red food coloring until well incorporated.

6. Pour half of the plain batter into the springform pan, followed by half of the red velvet batter. Repeat with the remaining batters.

7. Use a knife or skewer to swirl the batters together gently.

8. Bake for 60 minutes or until the center is set; it should still be slightly jiggly.

9. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for another hour.

10. Remove from the oven, let cool, then refrigerate for at least 4 hours before serving.

Tips:

• Make sure the cream cheese is at room temperature for a smooth batter.
• For a more intense color, adjust the amount of red food coloring to your preference.
• Serve with whipped cream or fresh berries for added flavor.

White Chocolate Raspberry Dream

This White Chocolate Raspberry Dream combines the luscious flavors of sweet white chocolate and tangy raspberries, making it a delightful dessert perfect for any occasion.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup white chocolate chips
• 1 cup fresh raspberries
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.

2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.

3. Beat in the eggs, one at a time, and then stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

6. Gently fold in the white chocolate chips and raspberries, being careful not to break the raspberries.

7. Pour the batter into the prepared baking dish and spread it evenly.

8. Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out clean.

9. Allow to cool before slicing and serving.

Tips:

• For an extra touch, drizzle melted white chocolate on top before serving.
• Ensure the raspberries are fresh for the best flavor.
• This dessert pairs beautifully with whipped cream or ice cream.

Pomegranate Bliss Cheesecake

This Pomegranate Bliss Cheesecake combines the tartness of fresh pomegranates with a creamy, rich filling that is sure to delight your taste buds.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• ½ cup pomegranate juice
• 1 tablespoon cornstarch
• ½ cup pomegranate seeds for garnish

Preparation Time: 20 minutes

Cooking Time: 60 minutes

Total Time: 1 hour 20 minutes

Instructions:

1. Preheat your oven to 325°F (160°C).

2. In a medium bowl, combine graham cracker crumbs and melted butter, then press mixture into the bottom of a 9-inch springform pan to form the crust.

3. In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.

4. Add the vanilla extract and eggs, one at a time, mixing well after each addition.

5. Stir in sour cream, pomegranate juice, and cornstarch until fully combined.

6. Pour the cheesecake batter over the prepared crust in the springform pan.

7. Bake in the preheated oven for 60 minutes or until the center is set but slightly jiggly.

8. Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour.

9. Remove from oven and refrigerate for at least 4 hours or overnight before serving.

10. Before serving, garnish with pomegranate seeds.

Tips:

• Make sure all ingredients are at room temperature for a smoother batter.
• Using a water bath can help prevent cracks in the cheesecake.
• For extra flavor, consider adding a splash of lemon juice to the batter.

Amaretto Cherry Cheesecake

This Amaretto Cherry Cheesecake combines the rich creaminess of traditional cheesecake with the luscious flavors of almond and cherry, making it a delightful dessert for any occasion.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• ¼ cup amaretto liqueur
• 1 cup sour cream
• 1 cup cherry pie filling
• ¼ cup sliced almonds, for garnish

Preparation Time: 20 minutes

Cooking Time: 60 minutes

Total Time: 1 hour 20 minutes

Instructions:

1. Preheat your oven to 325°F (163°C) and prepare a 9-inch springform pan by greasing it lightly.

2. In a mixing bowl, combine the graham cracker crumbs and melted butter, then press the mixture firmly into the bottom of the prepared pan to form the crust.

3. In another bowl, beat the cream cheese and sugar together until smooth and creamy.

4. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla and amaretto liqueur until fully incorporated.

5. Fold in the sour cream gently until just mixed. Pour the cheesecake mixture over the crust in the springform pan.

6. Bake in the preheated oven for about 60 minutes, or until the center is set but still slightly jiggly.

7. Turn off the oven and leave the cheesecake inside for an additional hour, allowing it to cool gradually.

8. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for the best flavor and texture.

9. Before serving, spread the cherry pie filling over the top and garnish with sliced almonds.

Tips:

• Using room temperature ingredients will help create a smoother batter.
• For a firmer cheesecake, bake it longer or chill it overnight for best results.
• You can substitute the cherry pie filling with fresh or frozen cherries for a more natural taste.

Champagne Citrus Cheesecake

This Champagne Citrus Cheesecake is a delightful blend of creamy cheesecake, zesty citrus, and the effervescence of champagne, making it a perfect dessert for celebrations.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup unsalted butter, melted
• 1 cup granulated sugar
• 3 (8 oz) packages cream cheese, softened
• 1 teaspoon vanilla extract
• 3 large eggs
• ½ cup sour cream
• ¼ cup fresh lemon juice
• ¼ cup fresh orange juice
• ½ cup champagne or sparkling wine
• Zest of 1 lemon
• Zest of 1 orange

Preparation Time: 20 minutes

Cooking Time: 60 minutes

Total Time: 1 hour 20 minutes

Instructions:

1. Preheat your oven to 325°F (160°C).

2. In a medium bowl, combine graham cracker crumbs and melted butter, then press the mixture into the bottom of a 9-inch springform pan.

3. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.

4. Add the vanilla extract, eggs, sour cream, lemon juice, orange juice, and champagne, mixing until everything is well combined.

5. Fold in the lemon and orange zest gently into the cheesecake batter.

6. Pour the cheesecake mixture over the prepared crust in the springform pan.

7. Bake in the preheated oven for 60 minutes or until the center is set but slightly jiggly.

8. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.

9. After cooling, refrigerate the cheesecake for at least 4 hours or overnight before serving.

Tips:

• For a smoother cheesecake, make sure all ingredients are at room temperature before mixing.
• Decorate with fresh citrus slices or whipped cream for an elegant presentation.
• To make slicing easier, run a sharp knife under hot water before cutting the cheesecake.

Heart-Shaped Vanilla Bean Cheesecake

This Heart-Shaped Vanilla Bean Cheesecake is a delightful blend of creamy vanilla richness and subtle sweetness, making it the perfect dessert for special occasions.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tablespoon vanilla bean paste
• 1 teaspoon vanilla extract
• 1 cup sour cream
• ¼ teaspoon salt

Preparation Time: 20 minutes

Cooking Time: 60 minutes

Total Time: 1 hour 20 minutes

Instructions:

1. Preheat your oven to 325°F (163°C) and grease a heart-shaped cheesecake pan.

2. In a medium bowl, combine graham cracker crumbs and melted butter, then press the mixture firmly into the bottom of the pan to form a crust.

3. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.

4. Add the eggs one at a time, mixing well after each addition. Then, add the vanilla bean paste, vanilla extract, sour cream, and salt, mixing until combined.

5. Pour the cheesecake filling over the prepared crust in the heart-shaped pan.

6. Bake in the preheated oven for 60 minutes, or until the center is set but still slightly jiggly.

7. Turn off the oven and let the cheesecake cool inside for 1 hour, then remove it from the oven and chill in the refrigerator for at least 4 hours or overnight.

8. Once chilled, gently remove the cheesecake from the pan and serve. Enjoy!

Tips:

• For added flavor, top your cheesecake with fresh berries or a berry compote.
• Make sure all ingredients are at room temperature for a smoother batter.
• To avoid cracks in your cheesecake, do not overmix and bake at a lower temperature.
• Allow the cheesecake to chill overnight for the best flavor and texture.

Classic New York Cheesecake with a Twist

This Classic New York Cheesecake with a Twist combines rich cream cheese with a hint of zesty lemon and vanilla, offering a delightful twist on the traditional favorite.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 tablespoon granulated sugar
• 4 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest

Preparation Time: 20 minutes

Cooking Time: 70 minutes

Total Time: 90 minutes

Instructions:

1. Preheat the oven to 325°F (160°C).

2. In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.

3. Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form the crust.

4. In a large bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.

5. Add sugar and vanilla extract to the cream cheese, and beat until fully incorporated.

6. Add eggs one at a time, mixing well after each addition.

7. Stir in sour cream, lemon juice, and lemon zest until the mixture is smooth.

8. Pour the cheesecake filling over the crust in the springform pan.

9. Bake in the preheated oven for about 70 minutes or until the center is set but still slightly jiggly.

10. Turn off the oven and let the cheesecake cool in the oven for another hour to prevent cracking.

11. Remove from the oven and refrigerate for at least 4 hours, or overnight, before serving.

Tips:

• For added flavor, consider swirling a fruit compote on top before serving.
• Ensure all ingredients are at room temperature for a smoother batter.
• A water bath can help prevent cracking during baking.
• Garnish with fresh berries for a vibrant presentation.

Nutella Hazelnut Cheesecake

This Nutella Hazelnut Cheesecake is a decadent delight that combines the rich creaminess of cheesecake with the irresistible flavors of Nutella and crunchy hazelnuts.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup Nutella
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• ½ cup chopped hazelnuts
• 1 cup heavy whipping cream
• ¼ cup hazelnut spread for topping

Preparation Time: 25 minutes

Cooking Time: 60 minutes

Total Time: 85 minutes

Instructions:

1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.

2. In a mixing bowl, combine the graham cracker crumbs and melted butter, then press the mixture into the bottom of the prepared pan to form the crust.

3. In another bowl, beat the cream cheese until smooth, then add the Nutella, powdered sugar, and vanilla extract, mixing until fully combined.

4. Add the eggs one at a time, mixing well after each addition. Fold in the chopped hazelnuts.

5. Pour the cheesecake batter over the crust in the springform pan and smooth the top with a spatula.

6. Bake in the preheated oven for about 60 minutes, or until the center is set but still slightly jiggly.

7. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour, then remove and refrigerate for at least 4 hours or overnight.

8. Whip the heavy cream until stiff peaks form and spread it over the cooled cheesecake.

9. Drizzle warmed hazelnut spread over the top before serving and garnish with additional hazelnuts if desired.

Tips:

• For added flavor, toast the hazelnuts before chopping and adding them to the cheesecake.
• Ensure the cream cheese is softened at room temperature for a smoother batter.
• For a no-bake version, use a gelatin mixture to set the cheesecake instead of baking.

Maple Pecan Lovers’ Cheesecake

This Maple Pecan Lovers’ Cheesecake uniquely combines rich creaminess with the sweet, woody flavors of maple and crunchy pecans, creating an irresistible dessert.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup pecans, finely chopped
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• ½ cup maple syrup
• 3 large eggs
• 1 tsp vanilla extract
• ¼ tsp salt
• ½ cup pecan halves, for topping

Preparation Time: 20 minutes

Cooking Time: 60 minutes

Total Time: 80 minutes

Instructions:

1. Preheat your oven to 325°F (163°C).

2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and chopped pecans.

3. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.

4. In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.

5. Add the maple syrup, eggs one at a time, vanilla extract, and salt, mixing until just combined.

6. Pour the cream cheese mixture over the prepared crust and smooth the top.

7. Arrange the pecan halves on top of the cheesecake mixture.

8. Bake in the preheated oven for 55-60 minutes or until the edges are set and the center slightly jiggles.

9. Turn off the oven and crack the door, allowing the cheesecake to cool in the oven for 1 hour.

10. Refrigerate the cheesecake for at least 4 hours or overnight before serving.

Tips:

• To prevent cracks on the surface, avoid overmixing the filling and let it cool gradually.
• For extra maple flavor, drizzle more maple syrup over the cheesecake before serving.
• Serve with whipped cream for added indulgence.

Matcha Green Tea Cheesecake

This Matcha Green Tea Cheesecake is a delightful fusion of creamy texture and earthy flavors, making it a unique dessert that will impress any green tea lover.

Ingredients:

• 1 ½ cups crushed graham crackers
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• ½ cup sour cream
• 2 tablespoons matcha green tea powder
• 1 teaspoon vanilla extract
• ½ cup heavy cream

Preparation Time: 20 minutes

Cooking Time: 60 minutes

Total Time: 80 minutes

Instructions:

1. Preheat your oven to 325°F (160°C).

2. In a mixing bowl, combine crushed graham crackers and melted butter. Mix until well combined.

3. Press the mixture into the bottom of a 9-inch springform pan to form the crust.

4. In another bowl, beat the cream cheese and sugar together until smooth and creamy.

5. Add the eggs one at a time, mixing well after each addition.

6. Mix in the sour cream, matcha green tea powder, and vanilla extract until fully combined.

7. Pour the cheesecake batter over the crust in the springform pan.

8. Bake in the preheated oven for 60 minutes, or until the center is set.

9. Once done, turn off the oven and let the cheesecake cool in the oven with the door slightly open for about an hour.

10. After cooling, refrigerate the cheesecake for at least 4 hours before serving.

Tips:

• For a smoother filling, ensure that the cream cheese is at room temperature before mixing.
• Use high-quality matcha for the best flavor and vibrant color.
• Top with whipped cream or fresh berries for extra decoration and flavor.

S’mores Inspired Cheesecake Fantasy

This S’mores Inspired Cheesecake Fantasy combines the rich creaminess of cheesecake with the delightful flavors of chocolate, marshmallow, and graham cracker, elevating your dessert experience to new heights.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ¾ cup unsalted butter, melted
• 2 tablespoons granulated sugar
• 3 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup semi-sweet chocolate chips
• 2 cups mini marshmallows
• ¼ cup chocolate sauce, for drizzling

Preparation Time: 20 minutes

Cooking Time: 60 minutes

Total Time: 1 hour 20 minutes

Instructions:

1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.

2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar, and mix until well combined.

3. Press the crumb mixture firmly into the bottom and slightly up the sides of the prepared pan to form a crust.

4. In another bowl, beat the cream cheese until smooth, then add in the sugar and vanilla extract, mixing until well combined.

5. Add the eggs one at a time, mixing until just incorporated after each addition.

6. Fold in the chocolate chips until evenly distributed throughout the batter.

7. Pour the cream cheese mixture over the crust and spread evenly.

8. Bake in the preheated oven for 55-60 minutes, or until the center is set but slightly jiggly.

9. Remove from the oven and sprinkle mini marshmallows on top. Return to the oven for an additional 5 minutes or until marshmallows are golden brown.

10. Allow the cheesecake to cool completely before transferring it to the refrigerator to chill for at least 4 hours.

11. Before serving, drizzle chocolate sauce on top for an extra touch of sweetness.

Tips:

• For a richer flavor, opt for dark chocolate chips instead of semi-sweet.
• Chill the cheesecake overnight for the best texture and flavor combination.
• Experiment by adding crushed graham crackers on top before serving for added crunch.