Add a smoky twist to your usual chicken drumsticks with this easy recipe! A blend of smoked paprika, brown sugar, and spices creates a rich, savory flavor that’s perfect for a quick weeknight dinner or casual gathering. With just a few simple ingredients, you’ll be indulging in tender, juicy drumsticks in no time!

Ready Time

1 hrs 30 mins

Yields

7 servings

Ingredients

2 pounds chicken drumsticks
1/2 cup smoked paprika
2 tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 cup olive oil

Instructions

Preheat your oven to 400°F (200°C).

In a small bowl, mix together smoked paprika, brown sugar, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

Place the chicken drumsticks in a large bowl and drizzle with olive oil, tossing to coat.

Add the spice mixture to the bowl and toss until the chicken is evenly coated.

Line a baking sheet with aluminum foil and spray with cooking spray.

Arrange the chicken drumsticks on the prepared baking sheet in a single layer.

Bake for 30-35 minutes or until cooked through.

Flip the drumsticks halfway through the cooking time.

Remove from the oven and let cool for a few minutes before serving.

Notes

Since you’re working with 2 pounds of chicken drumsticks, you might want to consider lining up two baking sheets to fit all the drumsticks in a single layer. Make sure to have all the spices pre-measured and mixed before coating the chicken to avoid any confusion or missed spices.

If you’re worried about the cayenne pepper heat, you can adjust the amount to your liking or omit it altogether for a milder flavor.

Olive oil is essential in this recipe, so don’t skip it! It helps the spices adhere to the chicken beautifully. Don’t overcrowd the baking sheet, as this can affect even cooking and crispy skin.

If needed, bake in batches to ensure they cook perfectly.

These drumsticks are perfect for a party or gathering, and you can easily double or triple the recipe if needed. Just remember to adjust the baking time accordingly.