This recipe for Easy Plain Cake is perfect for anyone who loves the simplicity of a classic cake. Made with just a few ingredients, this cake is light and fluffy and can be enjoyed plain or with your favorite frosting.
- 4 eggs, 1 cup sugar, 1 cup butter, melted, 3 cups self-rising flour, 1 cup raisins, 1 cup semi-sweet chocolate chips, 3 apples – peeled, cored and diced
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
2. Add sugar into melted butter, stir until sugar is melted and blended with butter. Beat in eggs.
3. Stir in self-rising flour bit by bit until mixture is well blended.
4. Stir in one of the optional ingredients, if desired, according to your own taste to add special flavor to your cake such as raisins or semi-sweet chocolate chips, or 3 apples – peeled, cored and diced 5. Bake for 25 minutes in a preheated oven..
- Calories: 2200
- Fat: 100 g
- Saturated fat: 60 g
- Cholesterol: 240 mg
- Sodium: 3560 mg
- Carbohydrates: 300 g
- Fiber: 10 g
- Sugar: 150
How do you make plain cake mix?
When it comes to baking a cake, there are many different routes you can take. You can make a cake from scratch using all fresh ingredients, or you can use a store-bought mix as a shortcut. There are also variations in between these two extremes, such as using a homemade cake mix. If you’re looking for the simplest way to bake a cake, then plain cake mix is the way to go.
Making plain cake mix is very easy – simply cream together margarine or butter and sugar until light and fluffy. Then add beaten eggs and vanilla extract to the mixture and mix until all incorporated. Finally, add in flour, baking powder and grated nutmeg and mix until everything is fully combined. That’s it! Your plain cake mix is now ready to be used in any recipe that calls for it.
One of the great things about plain cake mix is that it’s so versatile. You can use it as-is for a simple vanilla cake, or you can add your own flavorings and frostings to create something unique. For example, you could add chocolate chips or shredded coconut to the batter before baking, or top your finished Cake with fruit preserves or chocolate ganache frosting.
Is plain cake flour the same as plain flour?
No, plain cake flour is not the same as plain flour. Cake flour has a lower protein (gluten) content than all-purpose flour, typically 6-8% protein vs 10-12% for all-purpose flour. This difference in protein content makes cake flour more suitable for cakes and other baked goods where a lighter, more delicate texture is desired.
Is plain flour the same as plain?
No, plain flour is not the same as plain. Plain flour is a type of wheat flour that has had the bran and wheat germ removed, leaving only the endosperm. This makes it a much finer powder than whole wheat flour, which still contains all parts of the grain. Plain flour is often used for baked goods such as cakes, pastries, and biscuits because it yields a light and fluffy result. In contrast, whole wheat flour produces denser baked goods with a more robust flavor.
Can plain flour make cake?
Yes, plain flour can make cake. Plain flour is one of the most versatile flour types available in the market because you can use it for a wide variety of baked goods. You can use plain flour to bake pastry, cakes, or shortbreads.