Easy Plain Cake

A classic in its purest form, this Easy Plain Cake recipe is a masterclass in simplicity.

With just a few quality ingredients and straightforward instructions, you’ll be rewarded with a tender, moist, and utterly delicious cake that’s perfect for any occasion – or just because!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 3 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 1 cup whole milk, at room temperature

Instructions

Preheat your oven to 350°F (175°C) and grease two 9-inch (23cm) round cake pans.

In a medium bowl, whisk together the flour, baking powder, and salt.

Set aside.

In a large mixing bowl, use an electric mixer to cream the butter until it’s light and fluffy.

Gradually add the sugar to the bowl and continue beating until light and fluffy, about 2-3 minutes.

Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.

Beat in the vanilla extract.

With the mixer on low speed, gradually add the flour mixture to the bowl in three parts, alternating with the milk, beginning and ending with the flour mixture.

Beat just until combined.

Divide the batter evenly between the prepared pans and smooth the tops.

Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Once the cakes are completely cool, you can frost and decorate them as desired.

Notes

Use room temperature eggs for a lighter cake texture, and make sure to not overmix the batter.

If you don’t have unsalted butter, you can use salted butter and omit the 1 teaspoon of salt called for in the recipe.

Don’t open the oven door during the baking time to ensure the cakes cook evenly.

For a moist and tender crumb, don’t overbake – a toothpick inserted into the center should come out clean.

To ensure even baking, rotate the pans halfway through the baking time.

This cake is perfect for a snack or dessert, and can be dressed up with your favorite frosting and toppings.

Nutrional Value

• Calories: 440
• Total Fat: 24g
• Saturated Fat: 15g
• Cholesterol: 80mg
• Sodium: 450mg
• Total Carbohydrates: 53g
• Dietary Fiber: 1g
• Sugars: 33g
• Protein: 5g