Growing up, I always looked forward to summertime and the delicious desserts that came with it. One of my all-time favorites was my mom’s easy no-bake strawberry ice cream cake. With layers of creamy, sweet ice cream and fresh strawberries, this cake was always a hit at every family gathering. It’s so easy to make, and it’s sure to be a crowd pleaser.
Easy No-Bake Strawberry Ice Cream Cake Recipe
- 1 (10 inch) prepared angel food cake
- 2 pints strawberry ice cream
- 1 (8 ounce) container thawed frozen whipped topping
- 6 large fresh strawberries, sliced
- 1 sprig fresh mint, leaves picked
- Cut the angel food cake into two layers using a sharp knife.
- Place the bottom layer of the cake onto a cake plate or stand.
- Allow one pint of strawberry ice cream to soften at room temperature.
- Spread the softened ice cream over the bottom layer of cake.
- Place the second layer of cake on top of the ice cream.
- Spread the remaining pint of strawberry ice cream over the top of the cake.
- Cover the cake with the thawed whipped topping.
- Arrange the sliced strawberries on top of the cake.
- Garnish with fresh mint leaves.
- Freeze the cake for at least 1 hour or until firm.
- Serve chilled.
- Serving size: 1 slice
- Calories: 300
- Fat: 8g
- Carbohydrates: 48g
- Protein: 5g
- Sodium: 263mg
- Cholesterol: 15mg
Why no-bake ice cream cake is a great choice for summer entertaining.
No-bake desserts are a great choice for summer entertaining because they are both delicious and easy to make. A no-bake ice cream cake is an especially great option because it combines the sweet and creamy flavors of ice cream with a delicious cake base.
The beauty of no-bake desserts is that they can be made ahead of time, so you don’t have to worry about last minute preparations. Additionally, since there is no baking involved, you don’t have to worry about heating up the kitchen during the summer months.
No-bake ice cream cakes are easy to customize, which makes them popular for a variety of occasions. For example, you can make a single-layer cake or a multi-layer cake, depending on the size of your gathering. You can also use a variety of ice cream flavors to create a unique flavor combination.
A no-bake ice cream cake is also an excellent choice for summer entertaining because it creates a beautiful presentation. With a few decorations, such as fresh fruit or chocolate shavings, you can create an elegant dessert that is sure to impress your guests.
In conclusion, no-bake desserts are a great option for summer entertaining because they are easy to make, customizable, and create a stunning presentation. A no-bake ice cream cake is a particularly great option because it combines the delicious flavors of ice cream with a delicious cake base.
Tips and tricks for easy clean-up and storage of the cake.
Make sure to store the cake in an airtight container in the refrigerator to keep it from drying out or melting.
- Place the cake on a plate or cutting board before slicing and serving so that the cake doesn’t stick to the container.
- Use a sharp knife when cutting the cake to make neat and uniform slices.
- Place any leftover cake in individual containers or wrap in cling wrap before storing in the refrigerator.
- If storing the cake for more than one day, place a damp paper towel on top before placing a lid on the container to keep the cake from drying out.
- Clean up any messes quickly and easily with a damp cloth or paper towels.
- If any of the ingredients are spilled during the preparation of the cake, immediately clean the area with a damp cloth.
History of strawberry ice cream cake and how it has evolved over time.
Strawberry ice cream cake has a long and interesting history that can be traced back to the early 1900s. These cakes were originally made with a layer of vanilla ice cream, covered with a layer of strawberry ice cream, and then topped with a layer of whipped cream. As time went on, these cakes began to incorporate more and more ingredients, such as crumbled cookies, cake, and even hot fudge. Today, strawberry ice cream cake is a versatile and tasty dessert that can be made with a wide variety of ingredients and flavors.
Strawberry ice cream cake is believed to have been invented in the 1920s, when an ice cream shop in New York City first served a cake made with vanilla and strawberry ice cream. The cake was a huge hit, and soon other ice cream shops across the country began making their own versions. Over the years, the cake has evolved to include more layers, such as crumbled cookies, cake, and hot fudge. These cakes are often topped with additional whipped cream, sprinkles, and other decorations.
In recent years, strawberry ice cream cake has also become a popular choice for weddings and special occasions. These cakes are often made with layers of different flavors, such as chocolate, vanilla, and strawberry, to create a unique and delicious treat. Some cakes are even topped with fresh fruit and other decorations to give them an even more special look.
Strawberry ice cream cake has come a long way since its invention in the 1920s. Today, it is a versatile and delicious dessert that can be enjoyed by all. With its rich history and endless possibilities, it is easy to see why it has become such a popular choice for birthdays, weddings, and other special occasions.
The ease of preparation for this particular recipe and explain why it’s a great option for busy families.
This easy no-bake strawberry ice cream cake is an ideal dessert for busy families! Preparing the cake requires minimal effort and time, making it an effortless, delicious treat.
This recipe begins with a simple, no-bake graham cracker crust. All you need is graham cracker crumbs, melted butter, and a bit of sugar, which you’ll combine and press into a springform pan. It’s a fast and easy process that anyone can do!
After the crust is ready, the next step is to spread softened ice cream over it. Top this with a layer of strawberry jam and more softened ice cream, and repeat the process. Finally, top the cake with dollops of whipped cream, fresh strawberries, and a sprinkle of graham cracker crumbs.
The cake will then be frozen for several hours or overnight to allow it to set. This is the most time-consuming step of the process, but it requires no work from you!
Overall, this easy no-bake strawberry ice cream cake is a great choice for busy families. It can be prepared in no time and requires no baking, making it an effortless and delicious dessert.
Many topping variations can be used to customize the cake.
When it comes to customizing an Easy No-Bake Strawberry Ice Cream Cake, the possibilities are endless! The beauty of this dessert is that you can use a variety of different toppings to create a unique flavor experience. Here are a few of the most popular topping variations that can be used to customize your no-bake cake:
- Fresh Fruit: Layers of fresh, ripe strawberries, blueberries, raspberries, or any other type of berry can be added to the top of the cake for added sweetness.
- Chocolate Chips: Sprinkle some semi-sweet chocolate chips over the top of the cake for a decadent crunchy texture.
- Nuts: Almonds, walnuts, or pecans can be used to add a nutty flavor and crunchy texture to the cake.
- Whipped Cream: A dollop of whipped cream can take the cake to the next level.
- Caramel Sauce: Drizzle some caramel sauce over the top of the cake for an extra layer of sweetness.