Tantalizingly Tasty Grilled Shrimp Fajitas

I am a big fan of fajitas and I especially love grilled shrimp fajitas. I recently discovered this recipe for Easy Grilled Shrimp Fajitas and I have to say, it is one of my favorite recipes now! The marinade is simple, the grilling is quick, and the end result is incredibly flavorful. I can’t wait to share this recipe with you so you can experience the deliciousness of these easy grilled shrimp fajitas for yourself.

Easy Grilled Shrimp Fajitas Recipe

Prep Time

20 mins

Cook Time

20 mins

Total Time

40 mins


8 servings

Easy Grilled Shrimp Fajitas


  • 1 teaspoon olive oil
  • 2 ½ teaspoons fajita seasoning mix, divided
  • 12 ounces raw large shrimp, peeled and deveined
  • 1 large onion, sliced into thin strips
  • 1 red bell pepper, sliced into thin strips
  • 1 green bell pepper, sliced into thin strips
  • 1 large fresh jalapeno pepper, sliced
  • 1 tablespoon lime juice
  • 8 (6 inch) fajita-size flour tortillas


  • Preheat a grill to medium-high heat.
  • In a small bowl, mix together the olive oil and 1 ½ teaspoons of the fajita seasoning mix.
  • Place the shrimp in the bowl and toss to coat evenly.
  • Place the shrimp onto the grill and cook for 4-5 minutes, flipping once, until the shrimp are cooked through.
  • Transfer the shrimp to a plate and set aside.
  • In a medium bowl, mix together the onion, bell peppers, jalapeno pepper, lime juice, and remaining fajita seasoning mix.
  • Place the vegetables onto the grill and cook for 6-7 minutes, stirring occasionally, until the vegetables are tender.
  • Place the cooked shrimp and the cooked vegetables onto a cutting board. Slice the shrimp into 1-inch pieces and the vegetables into thin strips.
  • Heat the tortillas in a dry skillet over medium heat for 1-2 minutes, flipping once, until the tortillas are lightly browned and warmed through.
  • Divide the shrimp and vegetables evenly among the tortillas and serve immediately. Enjoy!

Nutrition Facts

  • Serving Size: 1 Fajita
  • Calories: 220
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Trans Fat: 0 g
  • Cholesterol: 70 mg
  • Sodium: 230 mg
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Sugar: 4 g
  • Protein: 10 g

Preparing shrimp fajitas: step-by-step guide on grilling the perfect shrimp fajita.

Grilling up the perfect shrimp fajitas is easy to do with a few simple steps. Here is a step-by-step guide on how to prepare delicious shrimp fajitas for your next meal.

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First, prepare the shrimp by peeling and deveining them. You can buy them already prepped from the store, but it’s best to prepare them yourself for the freshest flavor.

Next, prepare the fajita mixture. Start by slicing bell peppers and onions into thin strips, and then sauté them until they are soft. Add garlic and spices to the mixture and mix it together.

Once the fajita mixture is ready, it’s time to grill the shrimp. Heat up the grill to medium-high heat and brush it with oil. Place the shrimp on the grill and cook them for 1-2 minutes on each side, or until they are pink and opaque.

Once the shrimp is cooked, add the fajita mixture to the grill and mix together. Cook the fajita mix for another 2-3 minutes, or until the vegetables are tender.

Finally, remove the fajita mix from the grill and transfer it to a serving platter. Top the fajitas with your favorite toppings like guacamole, salsa, sour cream, and shredded cheese.

The flavor profile of grilled shrimp fajitas: discover the unique flavor combination of spices and herbs that make grilled shrimp fajitas a delicious meal.

Grilled shrimp fajitas are an incredibly flavorful meal, boasting a unique flavor profile that features spices and herbs like garlic, cumin, paprika, chili powder, oregano, and cilantro. The combination of these ingredients results in a complex but balanced flavor that makes grilled shrimp fajitas a delicious and popular dish.

The distinct flavor of grilled shrimp fajitas starts with the shrimp. The shrimp is marinated in a blend of garlic, cumin, paprika, chili powder, oregano, and lime juice. This marinade adds a flavorful kick to the shrimp and helps to seal in its moisture while cooking.

The flavor of grilled shrimp fajitas is further enhanced by the vegetables. Onions, bell peppers, and garlic are sautéed in olive oil and then added to the shrimp. The vegetables add a fresh, light element to the dish and pair nicely with the spices and herbs in the marinade.

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Finally, cilantro is used as a garnish, adding a bright, herbal flavor to the grilled shrimp fajitas. The combination of all of these ingredients creates a unique and delicious flavor profile that makes grilled shrimp fajitas a favorite meal.

Benefits of grilled shrimp fajitas: learn how to make a healthy, flavorful meal without spending too much time in the kitchen.

Grilled shrimp fajitas are a great way to make a delicious and healthy meal without spending a lot of time in the kitchen.

  • Shrimp is low in calories and fat, and is a great source of protein. Grilling the shrimp gives it an extra flavor boost, while still keeping it lean and healthy.
  • Adding vegetables like peppers and onions to the fajitas will make them even more nutritious and flavorful. The vegetables provide vitamins, minerals, and antioxidants, as well as fiber, which helps keep you full longer.
  • The ingredients for grilled shrimp fajitas are inexpensive and easy to find. You don’t need to buy any specialty items, and you can usually get all of your ingredients in one grocery store trip.
  • Grilling the shrimp and vegetables only takes about 10 minutes, so you can whip up this healthy meal in no time.
  • The best part about grilled shrimp fajitas is that they are incredibly flavorful and delicious. The smoky flavor of the grilled shrimp and vegetables, combined with the zesty seasoning, makes this dish a real crowd-pleaser.

Ideas for customizing grilled shrimp fajitas: explore different ways to customize your grilled shrimp fajitas to make it a unique dish.

There are many ways to customize your grilled shrimp fajitas to make it a unique dish. To customize your grilled shrimp fajitas, you can experiment with different ingredients, spices, and toppings.

To add additional flavor to your shrimp fajitas, try adding fresh herbs such as cilantro, parsley, or oregano. You can also try adding diced vegetables, such as bell peppers, onions, and mushrooms. For a spicy kick, add a teaspoon of chili powder or a few drops of your favorite hot sauce.

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To make your grilled shrimp fajitas extra special, try adding some additional protein such as sliced steak or chorizo. You can also add a variety of cheeses, such as cheddar, Monterey jack, or queso fresco.

Finally, don’t forget about the toppings! Try adding salsa, guacamole, sour cream, or diced tomatoes for extra flavor and texture. You can also add different types of lettuce, such as romaine, iceberg, or arugula.

By experimenting with different ingredients, spices, and toppings, you can customize your grilled shrimp fajitas to make it a unique dish.

Serving suggestions for grilled shrimp fajitas: find out what to serve with your grilled shrimp fajitas to make it a complete meal.

Serving grilled shrimp fajitas is easy, and there are a number of complementary side dishes that can make it a complete meal. Here are some delicious ideas for what to serve with your grilled shrimp fajitas:

  • Mexican Rice: Mexican rice is a staple side dish in Mexican cuisine. It’s simple to make and pairs nicely with grilled shrimp fajitas.
  • Refried Beans: Refried beans are a classic side dish for Mexican food. They’re easy to make and go great with grilled shrimp fajitas.
  • Pico de Gallo: Pico de gallo is a fresh and flavorful salsa that pairs well with grilled shrimp fajitas. It’s easy to make and adds a lot of flavor to the meal.
  • Guacamole: Guacamole is a classic Mexican dip that goes great with grilled shrimp fajitas. It adds a creamy, flavorful element to the fajitas.
  • Tortilla Chips: Tortilla chips are a great way to enjoy your grilled shrimp fajitas. They’re perfect for scooping up the tasty ingredients and adding some crunch.
  • Margaritas: Margaritas are a great way to wash down your grilled shrimp fajitas. A classic lime margarita pairs perfectly with the flavors of the dish.

With these delicious side dishes, your grilled shrimp fajitas will be a complete meal that’s sure to please.

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