15 Adorable Easter-Themed Charcuterie Boards to Impress Your Guests

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Are you ready to impress your guests this Easter with some visually stunning and delicious spreads? In this delightful round-up, you’ll discover 15 adorable Easter-themed charcuterie boards that not only celebrate the season but also cater to every taste! From the whimsical Bunny Bites Board to the colorful Pastel Palette Platter, each unique creation is sure to add a festive touch to your table and inspire your own holiday gatherings.

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1. Bunny Bites Board

Create a delightful Bunny Bites Board for your Easter celebrations! This colorful and fun display will impress your guests and provide a variety of tasty snacks that appeal to both kids and adults.

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8

Ingredients:

Carrots (baby or cut into sticks)
Cucumber slices
Radishes
Cherry tomatoes
Cheese cubes (cheddar, mozzarella, or your choice)
Crackers (variety of shapes)
Hummus or ranch dip
Mini chocolate eggs or jelly beans for decoration
Fresh herbs (like parsley or dill) for garnish

Instructions:

Start by arranging the carrots, cucumber slices, radishes, and cherry tomatoes in groups around a large, round platter or wooden board.
Next, place the cheese cubes in another section of the board, allowing for spaces in between to maintain visual appeal.
Add your assortment of crackers in a separate area, piling them high.
Create a small well for the hummus or ranch dip at one corner of the board.
Decorate the board with mini chocolate eggs or jelly beans, scattering them around for a festive look.
Finally, garnish with fresh herbs for a touch of color and added flavor.

Tips:
For an added layer of flavor, consider using flavored hummus, like roasted red pepper or jalapeño. You can also incorporate seasonal fruits like strawberries or grapes for a sweet touch! Don’t forget to vary the types of crackers for different tastes and textures.

Nutrition Facts:

Calories: 200 per serving
Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 300mg
Total Carbohydrates: 22g
Dietary Fiber: 3g
Sugars: 3g
Protein: 8g

2. Springtime Sweetness Spread

Experience the delightful flavors of spring with this Springtime Sweetness Spread! Perfect for slathering on toasted bread, pairing with cheese, or adding a sweet touch to your Easter charcuterie board.

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8

Ingredients:

1 cup ricotta cheese
1/4 cup honey
2 tablespoons lemon zest
1 teaspoon vanilla extract
1/4 teaspoon sea salt
1/2 cup mixed berries (strawberries, blueberries, raspberries)
Nuts or mint leaves for garnish (optional)

Instructions:

In a mixing bowl, combine ricotta cheese, honey, lemon zest, vanilla extract, and sea salt.
Use a hand mixer or whisk to blend the ingredients until smooth and creamy.
Gently fold in the mixed berries until evenly distributed.
Transfer the spread to a serving bowl and garnish with nuts or mint leaves if desired.
Serve immediately with toasted bread or crackers, or refrigerate for a short while to chill.

Tips:

For an added twist, consider incorporating chopped dried fruits like apricots or dates into the spread for extra texture.
You can also swap honey for maple syrup for a different flavor profile.

Nutrition Facts:

Calories: 120
Protein: 5g
Carbohydrates: 14g
Fat: 6g
Sugar: 8g

3. Egg-cellent Delight Platter

Create the Egg-cellent Delight Platter for your Easter celebration to delight your guests with a colorful and nutritious spread! This platter combines beautifully decorated hard-boiled eggs, fresh veggies, delightful dips, and a variety of bread options to create an appetizing arrangement.

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6

Ingredients:

6 large eggs
1/4 cup mayonnaise
1 tsp mustard
1 tsp paprika
Salt and pepper to taste
1 cup cherry tomatoes
1 cup cucumber slices
1 cup carrot sticks
1 cup baby bell peppers, halved
1/2 cup hummus
1/2 cup ranch dip
1 baguette, sliced
Fresh herbs for garnish (optional)

Instructions:

Hard boil the eggs: Place the eggs in a pot, cover with cool water, and bring to a boil. Once boiling, cover and remove from heat; let sit for 12 minutes.
Cool and peel: After 12 minutes, transfer eggs to an ice bath for 5 minutes, then peel and set aside.
Make egg filling: In a bowl, mash the eggs and mix in the mayonnaise, mustard, paprika, and season with salt and pepper.
Fill the eggs: Spoon or pipe the egg mixture back into the egg whites, and sprinkle with extra paprika if desired.
Arrange the platter: On a large platter, arrange the stuffed eggs, cherry tomatoes, cucumber slices, carrot sticks, and baby bell peppers.
Add dips and bread: Place the hummus and ranch dip in small bowls on the platter, and fill in with slices of baguette.
Garnish: Finish the platter with fresh herbs for a pop of color.

Tips:
To add a burst of flavor, consider using flavored mayonnaise or adding chopped fresh herbs to the egg filling. You can also use different veggie dips for variety, or serve the platter with crack breadsticks for an added crunch!

Nutrition Facts:

Calories: 250 per serving
Protein: 10g
Fat: 15g
Carbohydrates: 20g
Fiber: 3g

4. Floral Fête Charcuterie

Delight your guests with a stunning Floral Fête Charcuterie board that brings the essence of spring to your table. This colorful assembly of meats, cheeses, and edible flowers will not only taste delicious but also create a beautiful centerpiece for your Easter celebration.

Prep Time: 20 minutes
Additional Time: 10 minutes
Total Time: 30 minutes
Servings: 6-8

Ingredients:

Assorted cheeses (brie, goat cheese, cheddar, gouda)
Cured meats (prosciutto, salami, chorizo)
Crackers or breadsticks
Fresh fruits (grapes, apple slices, berries)
Nuts (almonds, walnuts)
Edible flowers (violets, nasturtiums, pansies)
Honey or jam
Fresh herbs (rosemary, thyme)

Instructions:

Begin by selecting a large serving board or platter as your base.
Arrange the assorted cheeses in various sections of the board.
Next, layer the cured meats in a fan shape or rolled into small cylinders for visual appeal.
Scatter the crackers or breadsticks around the cheese and meats for additional texture.
Fill in spaces with fresh fruits to add a pop of color and sweetness.
Add small bowls of honey or jam for dipping on the board.
Incorporate nuts into gaps for crunch.
Finally, adorn the board with edible flowers and fresh herbs to create a vibrant and festive look.
Allow the charcuterie to sit for about 10 minutes before serving to let the flavors meld.

Tips:
To enhance the flavor of your charcuterie board, try adding a sprinkle of flaky sea salt over the cheeses. Pairing fruits with specific cheeses can elevate tastes; for example, brie pairs wonderfully with apple slices and honey. Don’t be afraid to get creative with the arrangement to make it visually striking!

Nutrition Facts:

Calories: 350 per serving
Total Fat: 25g
Saturated Fat: 10g
Cholesterol: 60mg
Sodium: 600mg
Carbohydrates: 30g
Fiber: 3g
Sugar: 8g
Protein: 12g

5. Carrot Patch Grazing Board

Get ready to celebrate Easter with a delightful and vibrant Carrot Patch Grazing Board! This beautiful spread combines fresh veggies, creamy dips, and colorful accompaniments, perfect for entertaining family and friends.

Prep Time: 15 minutes
Additional Time: 15 minutes
Total Time: 30 minutes
Servings: 6-8

Ingredients:

Carrots (baby carrots and larger carrots, cut into sticks)
Celery sticks
Cucumber (sliced)
Cherry tomatoes
Radishes (sliced)
Hummus (your favorite flavor)
Cream cheese dip (optional)
Cheese (cheddar, gouda, or any variety you like, cut into cubes)
Crackers (variety for different textures)
Nuts (almonds or walnuts for crunch)
Fresh herbs (such as parsley or dill for garnish)
Edible flowers (optional, for decoration)

Instructions:

Start by arranging the carrots, celery sticks, and cucumbers in the center of a large serving board.
Create sections for the cherry tomatoes, radishes, and any other veggies you’re using around the center.
Place the hummus and cream cheese dip in small serving bowls and set them on the board.
Add clusters of cheese cubes in different areas, allowing for easy access.
Scatter the crackers around the board, filling any gaps to create a visually appealing layout.
Sprinkle nuts across the board for an extra crunch element.
Garnish with fresh herbs and edible flowers, adding a bright pop of color to your grazing board.
Serve immediately and enjoy the delightful blend of flavors!

Tips:

Experiment with different dips such as tzatziki or guacamole to add variety.
Add a drizzle of honey or balsamic glaze over the cheese for an extra touch of flavor.
Use a mix of colorful veggies to make the grazing board even more visually appealing!

Nutrition Facts:

Calories: Approximately 250 per serving
Protein: 7g
Carbohydrates: 20g
Fat: 15g
Fiber: 5g
Sugar: 3g

6. Pastel Palette Platter

Experience a delightful fusion of flavors and colors with the Pastel Palette Platter. Perfect for spring celebrations or festive gatherings, this visually appealing platter combines an array of colorful cheeses, fruits, and treats that will undoubtedly impress your guests.

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8

Ingredients:

1 cup of pastel-colored cheeses (brie, gouda, cheddar)
1 cup of fresh fruits (strawberries, blueberries, yellow kiwi)
1 cup of veggies (carrots, radishes, cucumber)
1/2 cup of pastel-themed crackers
1/2 cup of hummus or dip of choice
1/4 cup of edible flowers (optional)
1/4 cup of pastel candies (M&M’s or jelly beans)

Instructions:

Start by selecting a large platter or board to arrange your ingredients.
Begin placing the pastel-colored cheeses in different sections of the platter, ensuring a balance of colors.
Next, arrange the fresh fruits in a visually pleasing manner, mixing shapes and colors for an eye-catching display.
Add the veggies in between the fruits and cheeses, creating a contrast of colors and textures.
Scatter the pastel-themed crackers around the platter, filling in any gaps.
In a small bowl, place the hummus or dip and position it centrally for easy access.
If using, sprinkle the edible flowers to enhance the visual appeal of your platter.
Finish by adding the pastel candies for a touch of sweetness to your savory offerings.

Tips:
To enhance the flavor, consider drizzling a bit of honey over the cheese selection. Adding a pinch of sea salt to the fruits can elevate their natural sweetness. For a bit of crunch, include some nuts or seeds for added texture.

Nutrition Facts:

Calories: 245 per serving
Protein: 8g
Total Fat: 15g
Carbohydrates: 22g
Fiber: 2g
Sugar: 6g

7. Chickadee Cheese Haven

Nestled in the heart of any Easter celebration, the Chickadee Cheese Haven is a delightful and vibrant cheese board that not only tantalizes your taste buds but also serves as a stunning centerpiece. With an assortment of cheeses, fresh fruits, and charming edible decorations, this board is sure to impress your guests.

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8

Ingredients:

1 wheel of Brie cheese
1 block of cheddar cheese (cut into cubes)
1 log of goat cheese
1 cup of fresh strawberries
1 cup of grapes
1 cup of mini chocolate eggs
1 cup of mixed nuts (almonds, walnuts, pistachios)
Fresh herbs (rosemary or thyme for garnish)
Crackers and breadsticks for serving

Instructions:

Start by placing the Brie cheese wheel in the center of a large serving board or platter.
Arrange the cubed cheddar cheese on one side of the Brie.
Next to the cheddar, add the log of goat cheese, and optionally drizzle it with honey for extra flavor.
Fill in the gaps around the cheeses with fresh strawberries, grapes, and mini chocolate eggs to create a colorful display.
Scatter the mixed nuts around the fruit for added texture and crunch.
Finally, add a few sprigs of fresh herbs for an aromatic touch and place crackers and breadsticks in a small bowl or directly on the board for serving.

Tips:
For an extra gourmet touch, consider adding a variety of flavored cheeses, like smoked gouda or pepper jack. You can also incorporate edible flowers for a whimsical effect that enhances the Easter theme. Pair the board with a light white wine or sparkling beverage to elevate the tasting experience.

Nutrition Facts:

Calories: 320 per serving
Protein: 12g
Fat: 25g
Carbohydrates: 14g
Fiber: 2g
Sugar: 5g

8. Garden Party Board

Delight your guests with a vibrant Garden Party Board that combines an array of fresh veggies, herbs, and artisan cheeses. This visually stunning centerpiece will elevate any spring gathering, inviting everyone to indulge in the flavors of the season.

Prep Time: 20 minutes
Additional Time: 15 minutes
Total Time: 35 minutes
Servings: 8

Ingredients:

1 cup cherry tomatoes, halved
1 cup cucumbers, sliced
1 cup bell peppers, assorted colors, sliced
1 cup radishes, halved
1 cup baby carrots
1 cup snap peas
8 oz assorted cheeses (cheddar, brie, goat cheese)
1/2 cup hummus or spinach dip
1/4 cup fresh herbs (basil, parsley, dill)
1 cup assorted crackers and breadsticks
Olive oil and balsamic vinegar for drizzling
Salt and pepper to taste

Instructions:

Start by arranging the assorted cheeses on a large wooden or marble serving board.
Create sections for each type of vegetable on the board, beginning with the cherry tomatoes, cucumbers, bell peppers, radishes, baby carrots, and snap peas.
Place a small bowl of hummus or spinach dip in one corner of the board.
Add the fresh herbs around the vegetables for a pop of color and aroma.
Fill in the gaps with crackers and breadsticks to create a balanced presentation.
Drizzle a touch of olive oil and balsamic vinegar over the veggies for a finishing touch.
Sprinkle with salt and pepper to enhance the flavors.
Let the board sit for about 15 minutes at room temperature to allow the flavors to meld.

Tips:

For an extra layer of flavor, consider marinating your veggies in a mixture of olive oil, lemon juice, and herbs before arranging them on the board.
Swap out any ingredients for seasonal favorites, like artichokes or asparagus, to keep your board fresh and exciting.
Don’t hesitate to add small edible flowers for an eye-catching and festive touch.

Nutrition Facts:

Calories: 250 per serving
Total Fat: 15g
Saturated Fat: 7g
Sodium: 300mg
Carbohydrates: 18g
Fiber: 4g
Protein: 6g

9. Jellybean Joy Charcuterie

Indulge in the vibrant and playful world of Jellybean Joy Charcuterie, perfect for your Easter festivities! This delightful board brings together a rainbow of flavors and textures, sure to delight both kids and adults alike.

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6-8

Ingredients:

Assorted jellybeans (various flavors)
Chocolate-covered pretzels
Mini marshmallows
Fruit slices (such as strawberries, oranges, and kiwi)
Cheese cubes (such as cheddar and mozzarella)
Nuts (like almonds and pecans)
Gummy candies (like sour worms)
Crackers (assorted varieties)

Instructions:

Start by selecting a large, flat platter or wooden board to serve as the base for your charcuterie.
Begin arranging the cheese cubes in one corner of the board.
Next, fill another section with the assorted jellybeans, creating a colorful and eye-catching display.
Scatter chocolate-covered pretzels around the jellybeans for added crunch.
Place a small bowl in the center and fill it with mini marshmallows for a fluffy touch.
Neatly arrange the fruit slices next to the marshmallows for a fresh contrast.
Add nuts in small handfuls around the board for a savory element.
Finally, fill any remaining gaps with gummy candies and crackers, keeping the look fun and festive.

Tips:
To elevate the flavor, consider drizzling some honey or chocolate sauce over the fruits. You can also customize the board with seasonal candies or chocolate Easter eggs for an added touch of festivity.

Nutrition Facts:

Calories: 250 per serving
Total Fat: 10g
Saturated Fat: 3g
Carbohydrates: 39g
Sugars: 25g
Protein: 5g

10. Whimsical Wonderland Platter

Create a delightful feast for the eyes and palate with the Whimsical Wonderland Platter! Perfect for your Easter gathering, this colorful platter features an assortment of savory, sweet, and crunchy treats that will transport you to a magical garden.

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8

Ingredients:

1 cup of sliced cucumbers
1 cup of carrot sticks
1 cup of cherry tomatoes
1 cup of hummus
1 cup of assorted cheeses (like cheddar, brie, and gouda)
1 cup of sliced cured meats (like salami and prosciutto)
1 cup of mixed nuts (like almonds and cashews)
1 cup of seasonal fruits (like strawberries, blueberries, and grapes)
1 package of mini pretzels
Edible flowers for decoration

Instructions:

Begin by arranging the sliced cucumbers in a circular pattern on a large platter.
Next, add the carrot sticks and cherry tomatoes in between the cucumbers for a vibrant effect.
In the center of the platter, place the hummus as a dip.
Now, layer the assorted cheeses around the hummus, ensuring a variety of colors and textures.
Fold the sliced cured meats and place them artfully around the cheese.
Fill the empty spaces with the mixed nuts and seasonal fruits for added sweetness and crunch.
Add a handful of mini pretzels for a fun, salty touch.
Finally, finish the platter by garnishing it with edible flowers for a whimsical touch!

Tips:
For added flavor, consider drizzling a bit of honey or balsamic glaze over the cheese or fruits. You can also experiment with different types of dips like tzatziki or spinach dip to enhance the platter’s diversity. Don’t forget to use seasonal ingredients for a fresh taste!

Nutrition Facts:

Calories: Approximately 300 per serving
Fat: 18g
Carbohydrates: 25g
Protein: 10g
Fiber: 5g

11. Eggstravagant Arrangement

Create a colorful and festive spread with this delightful ‘Eggstravagant Arrangement.’ Perfect for Easter gatherings, this charcuterie board celebrates the season with an array of vibrant ingredients. You’ll impress your guests with this eye-catching and delicious arrangement!

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8

Ingredients:

12 assorted hard-boiled eggs, dyed in various pastel colors
1 cup carrot sticks
1 cup cucumber slices
1 cup grape tomatoes
1 cup cheese cubes (cheddar, mozzarella, and pepper jack)
1 cup hummus or spinach dip
1 cup mixed olives (green and black)
1 cup fresh herbs (such as parsley and dill)
A variety of crackers and breadsticks

Instructions:

Begin by preparing the hard-boiled eggs. Dye them in pastel colors and let them dry.
On a large platter, create a circular arrangement of the colored eggs.
Around the eggs, artfully place the cheese cubes, creating a colorful contrast.
Fill in the spaces with carrot sticks, cucumber slices, and grape tomatoes to add a fresh crunch.
In the center of the platter, add a small bowl of hummus or spinach dip for dipping.
Scatter the mixed olives around the board for a savory touch.
Finally, sprinkle the fresh herbs over the board for added fragrance and visual appeal.
Arrange crackers and breadsticks on the side to complete the ensemble.

Tips:

Try adding a sweet element like chocolate eggs or fruit for a balance of flavors.
Consider using flavored hummus (like roasted red pepper or garlic) to elevate the dip option.
For extra crunch, include nuts such as almonds or walnuts around the arrangement.

Nutrition Facts:

Calories: 350
Protein: 15g
Total Fat: 22g
Saturated Fat: 8g
Carbohydrates: 30g
Dietary Fiber: 5g
Sugars: 3g

12. Basket of Bites Board

A Basket of Bites Board is the perfect way to indulge in a variety of delightful snacks while celebrating Easter. This colorful spread is a feast for the eyes and taste buds, featuring an assortment of cheeses, meats, fruits, and treats that are sure to impress your guests.

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6-8

Ingredients:

1 cup assorted cheeses (cheddar, brie, gouda)
1 cup deli meats (salami, prosciutto, turkey)
1 cup fresh fruits (grapes, strawberries, mini oranges)
1 cup assorted crackers (water crackers, whole grain)
1/2 cup nuts (almonds, cashews)
1/4 cup olives (green and black mixed)
1/4 cup chocolate eggs or bunnies (Easter themed)
Fresh herbs for garnish (optional)

Instructions:

Start by selecting a large wooden board or platter as your base for the bites board.
Arrange the assorted cheeses on one side of the board, cutting some into slices or cubes for easy serving.
Next, add the deli meats in a way that complements the cheese selection—try wrapping some meats around cheese sticks for added flair.
Fill in the remaining spaces with fresh fruits, placing clusters of grapes and strawberries throughout the board.
Lay down the assorted crackers, leaving some space for easy access.
Sprinkle the nuts and olives around the board for added texture and flavor.
Finally, nestle the chocolate eggs or bunnies in the corners to add a fun Easter touch.
Garnish with fresh herbs for an elegant finish, if desired.

Tips:
To elevate the flavor, consider adding a drizzle of honey over your cheese selection. You can also include some hummus or dips alongside the board for added variety. Mixing seasonal fruits, like raspberries or kiwis, will enhance the visual appeal and taste.

Nutrition Facts:

Calories: 350 per serving
Total Fat: 22g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 600mg
Total Carbohydrates: 25g
Dietary Fiber: 3g
Sugars: 5g
Protein: 15g

13. Easter Egg Hunt Spread

Gather your loved ones and indulge in this delightful Easter Egg Hunt Spread that’s perfect for your holiday celebrations. With an array of colorful treats and a whimsical presentation, this spread will inspire creativity and fun during your Easter festivities!

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8-10

Ingredients:

1 cup of hummus (any flavor)
1 cup of cream cheese (softened)
1/2 cup of Greek yogurt
1/4 cup of chopped fresh herbs (like dill or chives)
1 cup of baby carrots
1 cup of cucumber slices
1 cup of cherry tomatoes
1 cup of sliced bell peppers
1 package of assorted colored candies (e.g., jelly beans or chocolate eggs)
1 pack of crackers or pita chips
Fresh edible flowers for garnish (optional)

Instructions:

In a mixing bowl, combine the cream cheese and Greek yogurt until smooth.
Fold in the chopped fresh herbs into the cream cheese mixture for added flavor.
Spread the hummus on one side of a large platter and the cream cheese mixture on the other side.
Arrange the baby carrots, cucumber slices, cherry tomatoes, and sliced bell peppers neatly around the spreads.
Add a colorful touch by scattering the assorted colored candies throughout the platter, resembling hidden Easter eggs.
Surround the spread with crackers or pita chips for dipping.
If desired, top the spread with fresh edible flowers for a festive look.

Tips:

Experiment with different flavors of hummus to add a unique twist.
For extra flavor, consider adding a drizzle of olive oil over the cream cheese spread before serving.
Use a variety of veggies for vibrant colors that will complement the Easter theme.

Nutrition Facts:

Calories: 200
Total Fat: 10g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 300mg
Total Carbohydrates: 24g
Dietary Fiber: 4g
Sugars: 5g
Protein: 5g

14. Hoppy Hour Charcuterie

Get ready to elevate your next gathering with the Hoppy Hour Charcuterie! This delightful spread combines an array of savory meats, artisan cheeses, and fresh accompaniments, all tied together with a festive spring theme. Perfect for celebrating Easter or simply enjoying a casual evening with friends.

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4-6

Ingredients:

1 cup assorted cured meats (salami, prosciutto, and pepperoni)
1 cup assorted cheeses (brie, cheddar, and gouda)
1/2 cup hummus or dip of choice
1 cup fresh vegetables (carrots, celery, and cherry tomatoes)
1 cup assorted crackers and breadsticks
1/2 cup dried fruits (apricots, cranberries, or figs)
1/4 cup nuts (almonds or walnuts)
1/4 cup olives (green and black)
Fresh herbs (like rosemary or thyme) for garnish
Optional: honey or fig jam for drizzling

Instructions:

Start by selecting a large platter or board to serve your charcuterie.
Arrange the cured meats in one section with artful folds and overlaps.
Cut the cheeses into cubes or wedges and place them in another area of the platter.
Add a small bowl of hummus or dip to the board, filling nearby space with fresh vegetables for dipping.
Neatly display an assortment of crackers and breadsticks, fanning them out for an appealing look.
Scatter the dried fruits and nuts around the platter, adding color and texture.
Incorporate a variety of olives for an extra touch of flavor.
For garnish, add fresh herbs and drizzle with honey or fig jam if desired.
Serve immediately and enjoy the delightful array of flavors!

Tips:

Try adding seasonal fruits like strawberries or grapes for a sweet contrast.
Don’t forget to pair your board with a selection of craft beers or spring-themed cocktails for a complete experience.
For added texture, incorporate spreads like mustard or salsa next to the meats.

Nutrition Facts:

Calories: Approximately 300 per serving
Protein: 15g
Carbohydrates: 25g
Fat: 20g
Fiber: 3g

15. Festive Fowl Feast Board

Gather your friends and family for a delightful Festive Fowl Feast Board that celebrates the vibrant flavors of Easter! This beautiful charcuterie board features an array of perfectly cooked chicken and turkey, paired with colorful and festive accompaniments, making it the centerpiece of your holiday gathering.

Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 8

Ingredients:

1 rotisserie chicken, shredded
1 pound turkey breast, cooked and sliced
1 cup herb cream cheese, softened
1 cup cranberry sauce
1 cup assorted crackers (e.g., rosemary, whole grain)
1 cup sliced cucumbers
1 cup cherry tomatoes, halved
1 cup assorted olives (green and black)
1 cup dried fruits (apricots and figs)
1 cup nuts (walnuts or pecans)
Fresh herbs (e.g., rosemary and thyme) for garnish

Instructions:

Start by placing the shredded rotisserie chicken and sliced turkey breast in the center of a large serving board.
Add dollops of herb cream cheese around the poultry to create a visually appealing effect.
Spoon cranberry sauce into a small bowl and place it on the board for added sweetness and color.
Arrange the assorted crackers around the meat, leaving some space for the veggies and fruits.
Fill any empty spaces with sliced cucumbers, halved cherry tomatoes, and a variety of olives.
Scatter the dried fruits and nuts throughout the board to provide texture and contrast.
Lastly, garnish the board with fresh herbs for an added pop of color and fragrance.

Tips:
To elevate the flavors, consider marinating the turkey in a zesty citrus marinade before cooking. Pairing the board with a selection of dipping sauces, like a honey mustard or balsamic glaze, can enhance the taste experience even further.

Nutrition Facts: