Decadent Dark Chocolate Beet Cake – A Deliciously Sweet Surprise!

I had never thought to combine beets and chocolate before I first tried this Dark Chocolate Beet Cake recipe. I was pleasantly surprised by the results! The sweet and earthy flavor of the beets complemented the richness of the dark chocolate perfectly, creating a unique and delicious cake. The moist and fluffy texture of the cake was a delightful surprise as well.

Dark Chocolate Beet Cake Recipe

Prep Time

15 mins

Cook Time

40 mins

Additional Time

5 mins

Total Time

60 mins


10 servings

Dark Chocolate Beet Cake


  • 1 ½ cups white sugar
  • ½ cup unsweetened dark cocoa powder
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup salted butter, melted
  • 2 large eggs
  • 1 (15 ounce) can sliced beets, drained


  • Preheat oven to 350°F.
  • Grease and flour a 9-inch round baking pan.
  • In a medium bowl, mix together white sugar, cocoa powder, all-purpose flour, baking powder, and baking soda.
  • In a separate bowl, whisk together melted butter and eggs until combined.
  • Add the wet ingredients to the dry ingredients, and mix until just combined.
  • Add in the drained beets and stir until incorporated.
  • Pour the batter into the prepared baking pan.
  • Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow to cool for 10 minutes before removing from the pan.
  • Cut into wedges and serve. Enjoy!

Nutrition Facts

  • Serving size: 1 slice
  • Calories: 236
  • Total Fat: 8 g
  • Saturated Fat: 5 g
  • Cholesterol: 55 mg
  • Sodium: 178 mg
  • Total Carbohydrate: 36 g
  • Dietary Fiber: 1 g
  • Sugar: 19 g
  • Protein: 4 g

Why a dark chocolate beet cake rather than a traditional chocolate cake?

Dark chocolate beet cake is a unique and delicious way to enjoy desserts. It has a deep, rich flavor that is far different from a traditional chocolate cake. Here are some reasons why a dark chocolate beet cake can be a better choice than a traditional chocolate cake.

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First, dark chocolate beet cake has a much richer flavor. The combination of the deep, dark chocolate with the earthy beets creates a complex flavor profile that is hard to replicate with a traditional chocolate cake. The sweetness of the cake is also more subtle, making it a great option for those looking for a more balanced sweetness.

Second, dark chocolate beet cake is also much healthier than traditional chocolate cake. Dark chocolate has been shown to have a number of health benefits, such as improved heart health and increased antioxidants. Beets are also a great source of vitamins and minerals, making the cake even more nutritious.

Finally, dark chocolate beet cake is incredibly easy to make. All you need is a few simple ingredients and a few minutes of your time. The unique combination of flavors also makes it easy to customize the cake to your taste. You can add other ingredients, such as nuts, spices, or dried fruits, to create a one-of-a-kind dessert.

For all of these reasons, a dark chocolate beet cake is a great choice for those looking for a delicious and unique dessert. The rich flavor, health benefits, and ease of preparation make it a great alternative to a traditional chocolate cake.

What unique textures does a dark chocolate beet cake offer?

A dark chocolate beet cake offers a unique combination of moist, rich flavor and crunchy texture. The earthy sweetness of the beets combines with the dark chocolate to create a complex and satisfying flavor. As for the texture, the beets add a hearty crunch to the cake that is countered by the soft, velvety texture of the dark chocolate. The combination of textures makes the cake particularly enjoyable, as each bite adds a different texture to the experience. Furthermore, the dark chocolate adds a distinctive richness to the cake that is sure to please.

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What are the health benefits of adding beets to a dessert?

Beets are an excellent source of vitamins, minerals, and antioxidants, all of which can contribute to better health.

  • Beets are high in fiber, which can help reduce cholesterol levels and improve digestive health.
  • The nitrates in beets can help improve blood flow and lower blood pressure.
  • Beets are a good source of folate, which may help protect against certain birth defects.
  • Beets contain betalains, which are powerful antioxidants that can help reduce inflammation and protect against cancer.
  • Beets are a low-calorie food that can help you feel fuller for longer, making them a great addition to desserts.

How does the addition of beets impact the flavor of the cake?

The addition of beets to a dark chocolate cake provides a unique flavor twist.

  • Beets add sweetness and a subtle earthy flavor that brings out the natural richness of dark chocolate.
  • The use of beets in this cake creates a moist and tender texture that is sure to please.
  • The natural color of beets also lends an attractive pink hue to the cake, making it a visually appealing treat.
  • Beets also provide an added nutritional boost to the cake, making it a healthier option than a traditional chocolate cake.
  • The combination of dark chocolate and beets creates a delicious and unique flavor profile, making this cake a must-try for anyone looking for something a little different.

How can a dark chocolate beet cake be served and decorated to impress?

Serving and decorating a dark chocolate beet cake can be a great way to impress your guests. Here are some ideas to make a cake that looks and tastes good.

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To serve the cake, begin by cutting it into even slices. To make a professional look, use a cake slicer or a sharp knife. When serving the cake, stack the slices in a pyramid shape and add a dollop of whipped cream on top. For an extra special touch, add a few fresh mint leaves or a sprinkle of cocoa powder.

To dress up the cake for a special occasion, start by covering the sides with a thin layer of frosting or ganache. Then, add decorative touches like edible flowers, fresh fruit, or chocolate shavings. You can also pipe a design around the edges of the cake or add a few chocolate dipped strawberries. Finish off the cake with a handwritten message or a sprinkle of confectioners sugar.

No matter how you choose to serve and decorate the dark chocolate beet cake, it’s sure to impress your guests. With a few creative touches, the cake will look and taste even better.

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