Cyclops Cookies (Vegan)

Vegan cyclops cookies are a delicious and easy to make treat! Made with just a few simple ingredients, they are perfect for those with food allergies or dietary restrictions. These cookies are also free of refined sugar, so you can feel good about indulging in them!

Ingredients

  • 2 cups all-purpose flour
  • ¼ teaspoon ground cinnamon
  • ¼ cup vegetable shortening
  • ¼ cup vegan margarine
  • ¾ cup confectioners’ sugar
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips

Instructions

1. Combine the flour and cinnamon in a bowl and mix together.

2. In a separate, large bowl, cream together the shortening, margarine, and confectioners’ sugar.

3. Gradually add in the flour/cinnamon mixture to the creamed mixture.

4. Fold in the chopped walnuts.

5. Roll out on a floured surface to 1/4 inch thickness and cut out cookies with a 2 inch round cookie cutter. Place 1 inch apart on an ungreased cookie sheet (use parchment paper if desired).

6. Put one single chocolate chip in the center of each cookie dough cutout before baking at 400 degrees Fahrenheit for 8-10 minutes until lightly colored..

7 .Cool on wire racks after baked cookies have cooled slightly on pan so they don’t break when moving them

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 140
  • Total fat: 8 g
  • Saturated fat: 2.5 g
  • Trans fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 60 mg
  • Total carbohydrate: 17 g
  • Dietary fiber: 1 g
  • Sugars: 9 g
  • Protein : 2g
Cyclops Cookies (Vegan)
See also  Ginger Butter Cookies

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