Creamy Tomato Soup

Indulge in velvety-smooth Creamy Tomato Soup! Its rich flavor and easy recipe will warm your heart. Try it today!

Prepare to cozy up with a bowl of velvety delight! This creamy tomato soup is a culinary masterpiece, tantalizing your taste buds with its rich and flavorful embrace. With simple ingredients and effortless steps, you can create a comforting meal that will warm your soul.

Gather your loved ones, savor each spoonful, and bask in the culinary symphony that unfolds before you.

Ready Time

30 mins


6 servings


  • 6 tablespoons unsalted butter
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 1/2 cup all-purpose flour
  • 6 cups chicken broth
  • 28 ounce can crushed tomatoes
  • 1/2 cup heavy cream
  • Salt and pepper to taste


Begin by melting the butter in a large pot over medium heat. Gently sauté the chopped onions until they become translucent, about 5-7 minutes.

Add the minced garlic and cook for another minute to release its aroma.Next, sprinkle the all-purpose flour into the pot and stir constantly for 1-2 minutes, or until the flour is well-blended and forms a roux.

Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a boil, then reduce heat and simmer for about 15-20 minutes, or until it thickens.Pour in the crushed tomatoes and stir well to combine.

Season the soup with salt and pepper as per your taste.

Simmer for an additional 10-15 minutes, allowing the flavors to meld. Finally, whisk in the heavy cream to add a luxurious richness and enhance the creaminess of the soup.

Heat through for a few minutes more, ensuring the soup does not boil.

Nutrional Value

  • Calories: 270
  • Fat: 15g (9g saturated)
  • Cholesterol: 60mg
  • Sodium: 570mg
  • Carbohydrates: 25g (1g fiber, 16g sugar)
  • Protein: 10g
  • Vitamin C: 19% of the Daily Value (DV)
  • Potassium: 6% of the DV
  • Iron: 4% of the DV
  • Calcium: 10% of the DV
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Creamy Tomato Soup
Creamy Tomato Soup

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