Creamy Broccoli Salad

Hey there, foodies! Today, we’re going to whip up a delightful and refreshing Creamy Broccoli Salad that’s sure to become a staple in your recipe repertoire. This salad is not only bursting with flavors, but it’s also a nutritious powerhouse that will have you coming back for more. Prepare to be amazed by the perfect harmony of crisp broccoli, tangy dressing, and a medley of textures that will tantalize your taste buds. Let’s get started!


  • 1 large head of broccoli, cut into bite-sized florets (about 6 cups)
  • 1/2 cup red onion, diced
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon (about 6-8 slices)
  • 1/2 cup raisins or dried cranberries
  • 1/2 cup sunflower seeds or sliced almonds
  • 1 cup mayonnaise
  • 1/4 cup white vinegar
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Prepare the Vegetables: Wash the broccoli thoroughly and cut it into bite-sized florets. Peel and dice the red onion.
  2. Make the Dressing: In a small bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and black pepper until well combined and creamy.
  3. Assemble the Salad: In a large mixing bowl, combine the broccoli florets, diced red onion, shredded cheddar cheese, crumbled bacon, raisins (or dried cranberries), and sunflower seeds (or sliced almonds).
  4. Dress the Salad: Pour the creamy dressing over the salad ingredients and gently toss to coat everything evenly.
  5. Chill and Serve: Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together. When ready to serve, give the salad a gentle stir and transfer it to a serving bowl or platter. Enjoy!
See also  Summer Pasta Salad with Lime Vinaigrette

Additional Tips

  • For extra crunch, you can add chopped celery or water chestnuts to the salad.
  • If you prefer a tangier flavor, add a splash of lemon juice or apple cider vinegar to the dressing.
  • Customize the salad by swapping out the cheese, nuts, or dried fruit according to your preferences.
  • Leftovers will keep well in the refrigerator for up to 3 days, but the broccoli may lose some crispness over time.
Creamy Broccoli Salad

Nutritional Value

This Creamy Broccoli Salad is not only delicious but also packed with nutrients. Broccoli is an excellent source of vitamins C and K, as well as fiber and antioxidants. The addition of cheese provides calcium and protein, while the nuts and seeds offer healthy fats and minerals. Overall, this salad is a balanced and nutritious choice that can be enjoyed as a side dish or a light main course.

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