This recipe for Cream Cheese Chocolate Chip Cookies is the perfect cookie for anyone who loves chocolate and cream cheese. The cookies are soft, chewy and full of chocolate flavor. And the best part is that they only require a few simple ingredients that you probably already have in your kitchen.
- 1 (8 ounce) package cream cheese, softened
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 egg, beaten
- 1 teaspoon pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups milk chocolate chips
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets with non-stick cooking spray and set aside.
In a bowl, cream together the cream cheese, margarine, and sugars until smooth. Blend in egg and vanilla. Add the flour, baking powder, and salt; mix well. Stir in chocolate chips.
Drop dough by rounded tablespoons onto the prepared cookie sheets. Bake for 15-18 minutes or until edges are slightly browned
- Serving size: 1 cookie (28g)
- Calories: 140
- Fat: 10 g
- Saturated fat: 5 g
- Cholesterol: 20 mg
- Sodium: 50 mg
- Carbohydrates: 13 g
- Fiber: 0.5 g
- Sugar 7.5
Can I use cream cheese instead of butter in chocolate chip cookies?
You can absolutely use cream cheese instead of butter in your chocolate chip cookies! In fact, using a combination of butter and cream cheese will result in an even more delicious and soft cookie.
Here’s why: Butter is responsible for giving cookies their classic flavor and texture, while cream cheese adds a lovely richness and depth of flavor. When you use both together, you’ll end up with a cookie that’s utterly irresistible.
What can I use instead of butter for cookies?
There are a number of substitutes you can use for butter in cookies. Applesauce, avocados, mashed bananas, Greek yogurt, nut butters, and pumpkin purée are all good options.
Applesauce is a great choice if you’re looking to reduce the calorie and fat content of your baked goods. Just be sure to use an unsweetened variety so as not to throw off the flavor of your recipe. Avocados are another healthy option that can be used in place of butter. They’ll give your cookies a lovely creaminess without all the saturated fat.
Mashed bananas make an excellent substitution for butter in cookies – just be warned that they will add a slight banana flavor to your final product. If that’s not something you’re after, then perhaps Greek yogurt would be a better choice for you. Nut butters like peanut butter or almond butter are also delicious alternatives to butter in cookies (and they might even sneak some extra protein into your dessert!). Finally, pumpkin purée is a great way to add moisture and flavor to your cookies without using any butter at all.
Can you use cream cheese instead of butter in a cookie recipe?
Yes, you can use cream cheese instead of butter in a cookie recipe. The cream cheese produces a cookie that is less crisp, less buttery, but still has good texture. By substituting cream cheese for the more traditional butter, you can make a cookie with lower fat and added protein.
What is the best substitute for butter in cookies?
There are a few different options when it comes to substitutes for butter in cookies. Applesauce, avocados, mashed bananas, Greek yogurt, and nut butters are all good choices. Each one has its own benefits and drawbacks, so it’s important to choose the right one depending on your specific needs.
Applesauce is a great option if you’re looking to reduce the calorie and fat content of your baked goods. It can be used in a 1:1 ratio with butter, so you don’t need to make any other adjustments to your recipe. However, applesauce can add moisture to your dough so it’s important to keep an eye on how much you’re using. too much applesauce will make your cookies soft and cake-like.
Avocados are another healthy option for replacing butter in cookies. They contain healthy fats that can help improve the texture of your baked goods while also adding some extra nutrients. like applesauce, avocados can be used in a 1:1 ratio with butter. However, they tend to add more moisture than applesauce so you may need to experiment with the amount you use until you get the desired results.
Mashed bananas are another good choice for replacing butter in cookies (and other baking recipes). Bananas add sweetness and moistness without adding too many calories or unhealthy fats. You’ll need about ¾ cup of mashed banana for every 1 cup of butter called for in your recipe. Keep in mind that using bananas as a substitute will change the flavor of your final product so it’s best suited for recipes where banana flavor would complement the other ingredients well (such as chocolate chip or oatmeal raisin cookies).
Can you use cream cheese instead of butter in cookies?
Yes, you can use cream cheese instead of butter in cookies. This substitution will result in a cookie with lower fat and added protein. The cream cheese produces a cookie that is less crisp, less buttery, but still has good texture.