The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Cranberry Oatmeal Cookies

Cranberry Oatmeal Cookies, soft and chewy on the inside, crispy on the outside! Try these delicious treats and get your holiday baking started! Make them now!

These Cranberry Oatmeal Cookies are the perfect treat to satisfy your sweet tooth.

Soft, chewy, and packed with sweet and tangy goodness, these cookies are a delicious combination of rolled oats, fresh cranberries, and a hint of vanilla.

They’re perfect for snacking on the go or as a sweet treat any time of the day.

Ready Time

1 hrs 20 mins


7 servings


  • 2 1/4 cups all-purpose flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup white granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped fresh or frozen cranberries
  • Optional: 1/2 cup chopped walnuts or pecans


Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

In a medium bowl, whisk together the flour, oats, baking soda, and salt.

Set aside. In a large bowl, cream together the butter and sugars until light and fluffy, about 2-3 minutes.

Beat in the eggs one at a time, followed by the vanilla extract.

Gradually mix in the flour mixture until just combined, being careful not to overmix. Stir in the cranberries and nuts (if using).

Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 12-14 minutes, or until the edges are lightly golden brown. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Yield: 7 cookies.


Make sure to use fresh or frozen cranberries for the best flavor and texture.

If using frozen, thaw and pat dry with a paper towel before chopping.

For an extra crunchy cookie, bake for 14 minutes.

If you prefer a chewier cookie, bake for 12 minutes.

If you choose to add nuts, walnuts or pecans work beautifully, but feel free to experiment with other nuts like hazelnuts or almonds.

These cookies will keep for up to 5 days in an airtight container at room temperature or up to 3 months in the freezer.

Nutrional Value

  • Calories: 220
  • Total Fat: 9g
  • Saturated Fat: 4.5g
  • Cholesterol: 20mg
  • Sodium: 50mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 2g
Cranberry Oatmeal Cookies
Cranberry Oatmeal Cookies

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