Cranberry Oatmeal Cookies
Cranberry oatmeal cookies are a delicious and healthy treat! They are perfect for breakfast or a snack, and they are packed with fiber and antioxidants.
Ingredients
- 1 cup butter, softened
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cups whole wheat flour
- 1 cup rolled oats
- 2 cups chopped cranberries
- 3/4 cup chopped walnuts
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla extract and mix well.
3. In a separate bowl, whisk together the whole wheat flour, baking soda, and salt. Stir into the butter mixture until well combined.
4. Stir in the oats, cranberries, and chopped walnuts.
5. Drop spoonfuls of dough onto ungreased cookie sheets, spaced at least 2 inches apart (these cookies spread!).
6.. Bake for 8-10 minutes in the preheated oven, until the edges are crisp and the centers appear dry.” 7 Cool on wire racks before enjoying
Nutrition Facts
- Serving size: 1 cookie
- Calories: 150
- Fat: 10 g
- Saturated fat: 4.5 g
- Unsaturated fat: 5.5 g
- Trans fat: 0 g
- Cholesterol: 30 mg
- Sodium: 90 mg
- Potassium : 40 mg
- Carbohydrates : 15 g
- Fiber : 2 g
- Sugar : 7g
How do you make cranberry oatmeal cookies?
To make cranberry oatmeal cookies, you will need to preheat your oven to 365 degrees. In a large mixing bowl, cream together the butter, brown sugar, and sugar for 4 minutes or until light and fluffy. Add in the eggs and vanilla and cream for 1 minute longer. Stir in the flour, rolled oats, cornstarch, baking soda, and salt. Drop spoonfuls of dough onto a light-colored baking sheet. Bake for 10-12 minutes or until golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Can I use fresh cranberries instead of dried in cookies?
You can use fresh cranberries instead of dried in cookies, but you’ll probably want to use about 1 cup of fresh cranberries for every 1/2 cup of dried cranberries called for in the recipe. You can also look for recipes calling for fresh blueberries and use cranberries instead. Since they’re similar in size, fresh blueberries and cranberries can be substituted one-for-one.
Can I use Craisins in oatmeal cookies?
Yes, you can use Craisins in oatmeal cookies! In fact, doing so will result in perfect oatmeal cookies no matter how you mix it up. I took the advice to add 1c oats, 2 tsp cinnamon, & to use 2c craisins rather than a mix with raisins. These are delicious! Very flavorful, great texture.
Can you use cranberries in cookies?
It turns out that fresh cranberries make for some very tasty and easy-to-make cookies! Perfect for Christmas or Thanksgiving, or simply because you want some delicious cookies, these treats are sure to hit the spot.
Can you add fresh cranberries to cookies?
Yes, you can add fresh cranberries to cookies! This is a great way to get the flavor and nutrition of cranberries into your baked goods. Cranberries are packed with antioxidants and vitamins, so adding them to your cookies is a great way to boost the health benefits of your treat.
To add fresh cranberries to cookies, simply mix them in with the other ingredients before baking. You can use any type of cookie recipe that you like, or experiment with different flavors to see what you prefer. Just be sure not to overcook the cranberries, as they can become bitter if they are roasted for too long.
