Delicious Corn Pone Recipe – Quick And Easy To Make

I have been making corn pone for years, and it’s still one of my favorite recipes to make. This corn pone is a classic, with a soft, moist texture and a subtle sweetness that comes from the cornmeal. The recipe is very simple, but the results are always delicious. I love to eat it hot with butter and honey, or cooled and served with a big bowl of chili. No matter how you serve it, this corn pone is sure to be a hit in your kitchen!

Corn Pone Recipe

Ingredients

• 3 cups yellow cornmeal
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoons sugar
• 2 large eggs
• 2 cups buttermilk
• 1/3 cup vegetable oil

Instructions

• Preheat oven to 350 degrees F and grease an 8-inch baking dish.
• In a large bowl, stir together the cornmeal, baking powder, baking soda, salt and sugar.
• In a separate bowl, beat the eggs, then add the buttermilk and oil and mix until combined.
• Pour the wet ingredients into the dry ingredients and mix until just combined.
• Pour the mixture into the prepared baking dish and spread it evenly.
• Bake for 20-30 minutes, or until a toothpick inserted into the center comes out clean.
• Let the corn pone cool for 5 minutes before cutting into pieces and serving. Enjoy!

Nutrition Facts

• Calories: 230 kcal
• Fat: 9 g
• Carbohydrates: 30 g
• Protein: 5 g
• Sugars: 5 g
• Sodium: 250 mg
• Fiber: 2 g

What are the origins of corn pone?

Have you ever wondered where corn pone came from? This delicious, Southern-style comfort food has an interesting and unique history. Corn pone is a type of cornbread that has been a staple of Southern cuisine for centuries. It’s a quick and easy dish that can be cooked in a variety of ways and is enjoyed by people of all ages.

The origin of corn pone has been debated for some time, with some people claiming it is traceable back to Native American cultures. Others believe it was a simple dish created by settlers in the American colonies. There is evidence that corn pone was being made as early as the 1600s. It is believed that the dish was created by African slaves, who adapted the recipe to use cornmeal instead of traditional wheat flour.

The term “corn pone” likely originated from the fact that the bread was cooked on a hot stone or griddle, known as a “pone”. It was typically served as a side dish with other traditional meals such as beans and greens. The dish was also popular among plantation workers and farmers, who would often bring it to the fields to eat during the day.

Today, corn pone is still a beloved Southern dish. It’s enjoyed by people of all backgrounds and is often served as a side dish, with classic accompaniments such as butter, honey, or syrup. No matter how it’s served, one thing is for sure: corn pone has been a beloved Southern staple for centuries and is sure to remain so for many years to come.

What is the best way to make a delicious corn pone?

The best way to make a delicious corn pone is by starting with the freshest ingredients you can find! Fresh corn, freshly milled cornmeal, and real butter will give you the most flavorful and moist corn pone you’ve ever tasted. You’ll also want to use a cast-iron skillet to give the corn pone a nice, golden crust. To make a classic corn pone, you’ll need to combine the cornmeal, salt, butter, and hot water. Mix it all together until a cohesive dough forms and then press it directly into the hot skillet. Cook it over medium heat until it’s golden brown on one side, then flip it over and cook the other side.

How does corn pone differ from other types of cornbread?

Corn pone is a Southern staple that stands out from other types of cornbread. Here’s how it differs:

• Texture: While other types of cornbread are generally made with a cake-like texture, corn pone is more crumbly and “dry-ish.”.
• Size: Corn pone typically comes in smaller, round pieces that are about the size of hamburger patties.
• Sweetness: Corn pone is made with unsweetened cornmeal, so it’s not as sweet as traditional cornbread.
• Taste: Corn pone has a more intense flavor than other types of cornbread, and it’s often served with a side of butter, honey, or molasses.
• Preparation: Corn pone is usually baked in a hot, dry skillet, which gives it a slightly crispy crust.

What are some of the health benefits of eating corn pone?

Yes, corn pone, the classic southern-style dish, is actually good for you! Here are some of the amazing health benefits of this delicious dish:

• Rich in Fiber: Corn pone is a great source of fiber which can help with digestion, weight loss, and controlling blood sugar levels.
• Antioxidants: Corn pone contains antioxidants which can help protect your cells from oxidative damage, reduce inflammation, and even promote a healthy immune system.
• Heart Health: The fiber in corn pone also helps to reduce cholesterol levels, which can help improve overall heart health.
• Low Cholesterol: Corn pone is also low in cholesterol, so it can be a healthy and delicious choice for those looking to reduce their dietary cholesterol intake.
• Vitamin A: Corn pone is an excellent source of Vitamin A, which is important for proper vision and skin health.

So there you have it – corn pone is not only tasty, but it’s also good for you! Enjoy this classic southern dish in moderation and reap all the amazing health benefits it has to offer.

What are some unique recipes for corn pone?

If you’re looking for some unique and delicious recipes for corn pone, you’re in luck! There are plenty of ways to make this classic Southern staple a bit more interesting. From adding a rich and creamy topping to spicing it up with a variety of herbs, you can create a corn pone that’s sure to impress.

One great recipe for corn pone is a savory take on the classic. Start with your favorite cornbread recipe, but add in sliced smoked sausage, peppers, onions, garlic, and cheddar cheese. Bake in the oven until golden and you have a delicious corn pone that’s sure to be a hit with the whole family.

If you’re in the mood for something sweet, try a honey-glazed corn pone. Start with your favorite cornbread recipe and add a drizzle of honey and a sprinkle of cinnamon. Bake it in the oven until golden and you’ve got a sweet and savory treat that’s sure to satisfy.

For something a bit more adventurous, try a jalapeno corn pone. Start with your favorite cornbread recipe, but add in diced jalapenos for a kick of heat. Then top it with a blend of cream cheese and sour cream for a creamy and spicy treat.

These are just a few unique recipes for corn pone – the possibilities are truly endless! Whether you’re looking for a savory twist on the classic or a sweet and spicy surprise, you’re sure to find a recipe that will be a hit.

What are the possible variations of corn pone?

When it comes to corn pone, the possibilities are truly endless! Corn pone is a traditional American dish that can be served in a variety of different ways. Whether you’re looking for a savory version, something sweet, or a unique twist on the classic dish, there’s a corn pone for everyone!

A classic version of corn pone is made with cornmeal, salt, water, and lard or butter. It is then spooned into a hot skillet and cooked until golden and crispy on the outside. This version is usually served with butter and syrup, or with a savory topping such as bacon, sausage, or cheese.

If you’re looking for a sweeter version, try adding a bit of sugar or honey to the cornmeal mix before cooking. This will give your corn pone a delicious, caramelized flavor. You can also add fruits such as apples or blueberries to create a sweeter version that goes great with ice cream or whipped cream.

Finally, if you’re looking to create a unique twist on the traditional corn pone, try adding some spices or herbs to the mix. Spices such as cumin, chili powder, or curry powder will give your corn pone a flavorful kick. Or you can add herbs such as oregano, thyme, or rosemary to give it a fragrant and herby flavor.