Coconut Lime Rice Bowl

In this refreshing twist on a traditional side dish, the brightness of fresh lime juice and the creaminess of toasted coconut flakes infuse every bite with tropical flavor.

Perfect for a light and easy meal or as a flavorful base for your favorite toppings.

Ingredients

• Uncooked white or brown rice 2 1/4 cups
• Fresh coconut flakes 1 cup
• Unsalted butter 4 tablespoons
• Freshly squeezed lime juice 1/2 cup
• Salt 1 teaspoon
• Granulated sugar 1 tablespoon
• Fresh cilantro leaves, chopped (optional) 1/4 cup
• Water, as needed 3 cups
• Lime wedges, for serving (optional)

Instructions

Rinse the rice in a fine-mesh strainer until the water runs clear, then drain and set aside.

In a medium saucepan, melt 2 tablespoons of butter over medium heat.

Add the rice and cook, stirring constantly, for 2-3 minutes.

Add the water, salt, sugar, and 1 tablespoon of fresh lime juice to the saucepan.

Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is tender.

Remove the saucepan from the heat and let it cool slightly.

Fluff the rice with a fork and stir in the remaining 2 tablespoons of butter, 1/2 cup of fresh coconut flakes, and 1 tablespoon of fresh lime juice.

Divide the rice mixture into 9 equal portions and shape each portion into a round bowl shape.

Garnish with chopped fresh cilantro leaves and serve with a lime wedge on the side, if desired.

Notes

Use short-grain rice for the best results, as it will yield a creamier, more tender coconut lime rice. Make sure to rinse the rice thoroughly to remove excess starch, which will help the rice cook evenly.

For an extra burst of flavor, toast the coconut flakes in a dry skillet for a few minutes before using them.

Don’t overmix the rice after fluffing it with a fork, as this can make it sticky and mushy. If you’re finding the rice too moist, try adding a little more unsalted butter to balance it out.

For a pop of color and freshness, garnish with additional fresh cilantro leaves and a sprinkle of toasted coconut flakes.

Nutrional Value

• Calories: 440
• Total Fat: 24g
• Saturated Fat: 18g
• Cholesterol: 20mg
• Sodium: 250mg
• Total Carbohydrates: 52g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 4g