I have been making Classic Italian Veal Spezzatino for years, and it has become a family favorite! The tender veal, the delicious sauce, and the bold Italian flavors make this dish a real hit in our home. I love to serve it with a side of pasta or mashed potatoes, and watching my family and friends devour it always brings a smile to my face.
Classic Italian Veal Spezzatino Recipe
- 1 ½ pounds lean veal stew meat
- 3 tablespoons extra-virgin olive oil
- 1 onion, minced
- 1 carrot, minced
- 1 celery, minced
- 1 fresh Thai chile pepper, minced
- 1 clove garlic, crushed
- ½ cup low-sodium vegetable broth
- ¼ cup dry white wine
- 4 medium Yukon Gold potatoes, peeled and cut into 1-inch cubes
- 3 Roma tomatoes, cubed
- 1 ½ tablespoons cornstarch
- 1 teaspoon paprika
- ½ teaspoon coarsely ground black pepper
- 1 ½ cups frozen peas
- 1 bay leaf
- 2 tablespoons water, or as needed
- Preheat oven to 375 degrees F.
- In a large bowl, combine the veal stew meat with the olive oil, onion, carrot, celery, chile pepper, garlic, vegetable broth, white wine, potatoes, tomatoes, cornstarch, paprika, and black pepper. Mix together until all the ingredients are evenly combined.
- Transfer the mixture to a large oven-safe pot and spread it out evenly. Place the bay leaf on top of the mixture.
- Cover the pot with a lid and place it in the preheated oven. Bake for 1 hour and 20 minutes, stirring occasionally.
- Add the frozen peas to the pot and stir until evenly distributed. Cover the pot and bake for an additional 15 minutes.
- In a small bowl, mix the water and cornstarch together to make a slurry. Pour the slurry into the pot and stir until the sauce thickens.
- Once the sauce has thickened, remove the pot from the oven. Serve the Classic Italian Veal Spezzatino immediately. Enjoy!
- Serving Size: 1 cup
- Calories: 375
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 500mg
- Total Carbohydrates: 37g
- Dietary Fiber: 5g
- Sugars: 5g
- Protein: 27g
What is the history behind the classic italian veal spezzatino?
The classic Italian veal spezzatino has a history that dates back to the 16th century. The dish was first created by the wealthy families of northern and central Italy who had the resources to buy large cuts of meat. The name spezzatino is derived from the Italian word “spezzare” which means “to break apart”. This refers to the way the ingredients were diced and cooked in the same pot.
The classic veal spezzatino is made with veal, tomatoes, onions, garlic, carrots, celery, bay leaves, rosemary, and white wine. The ingredients are all diced and cooked together in a single pot, giving the dish its distinct flavor. The dish is usually served with a side of polenta or mashed potatoes.
Today, the classic veal spezzatino is a popular dish in Italian home kitchens and restaurants alike. It is a favorite among Italian food lovers and is often served at Italian weddings, gatherings, and other special occasions.
The classic Italian veal spezzatino is a timeless dish that has been passed down through the generations. Its history is long and rich, and its flavor is wonderfully unique. This classic Italian dish is sure to continue to be enjoyed for many years to come.
What are the key ingredients and flavors of a classic italian veal spezzatino?
A classic Italian Veal Spezzatino is a stew-like dish made with veal, vegetables and a variety of herbs and spices. The key ingredients are veal, onion, celery, carrots, garlic, white wine, tomato paste, and chicken broth. The flavors come from a combination of herbs and spices including oregano, rosemary, bay leaf, thyme, and parsley. Additionally, a small amount of red pepper flakes can be added for a bit of heat. All of these ingredients combine to create a flavorful and comforting dish that is sure to please.
How does the classic italian veal spezzatino compare to other italian dishes?
The classic Italian veal spezzatino is a unique dish, with a flavor profile that is distinct from other Italian dishes. Here are some of the key ways it stands out:
- Unique Flavor Profile: The classic Italian veal spezzatino has a unique flavor profile that is characterized by the combination of the sweetness of the veal and the savoriness of the tomato sauce.
- Simple Preparation: The classic Italian veal spezzatino is a relatively simple dish to prepare, requiring only basic ingredients like veal, tomato sauce, and spices.
- Versatile: The classic Italian veal spezzatino can be served as an entrée or side dish, making it a versatile option for any meal.
- Nutritious: The classic Italian veal spezzatino is a nutritious dish, providing lean protein and other essential vitamins and minerals from the veal, tomato sauce, and spices.
- Hearty: The classic Italian veal spezzatino is a hearty dish, with a combination of protein, fiber, and healthy fats that make it a satisfying meal.
Overall, the classic Italian veal spezzatino is a unique dish that stands out from other Italian dishes due to its unique flavor profile, simple preparation, versatility, nutrition, and heartiness.
What are some tips for making a classic italian veal spezzatino?
Start by seasoning the veal with salt, pepper, and herbs.
- Brown the veal in a warm skillet for about 10 minutes, or until the meat is lightly browned.
- Add a few tablespoons of oil and some finely chopped onion and garlic to the skillet and sauté for about 5 minutes.
- Add a can of diced tomatoes, a cup of white wine, and a cup of beef broth. Simmer for about 20 minutes.
- Add a handful of olives, and some fresh herbs such as rosemary and basil. Simmer for another 10 minutes.
- Add some cooked potatoes, carrots, and mushrooms to the skillet. Simmer for another 10 minutes.
- Serve the spezzatino with a side of fresh Italian bread.
What techniques make a classic italian veal spezzatino unique?
A classic Italian veal spezzatino is a slow-cooked stew made with veal, vegetables and herbs. This traditional dish is known for its rich, comforting flavor and its versatility – it can be served as a main course, a side dish, or even as an appetizer. The unique flavor of a classic Italian veal spezzatino comes from the combination of specific cooking techniques and ingredients.
The first technique that makes a classic Italian veal spezzatino unique is its low and slow cooking method. The veal is cooked at a low temperature for a long period of time, allowing the flavors of the ingredients to blend together and create a deep, savory flavor. The ingredients are also allowed to simmer in the liquid, which helps to thicken the sauce and bring out the natural sweetness of the veal and vegetables.
The second technique that makes a classic Italian veal spezzatino unique is its use of aromatic ingredients. The stew is flavored with a combination of herbs and spices, such as garlic, rosemary, oregano, bay leaves, and parsley. The combination of these herbs and spices creates a complex and flavorful base for the dish.
Finally, the third technique that makes a classic Italian veal spezzatino unique is its use of white wine. The white wine adds a layer of acidity to the stew, which helps to balance out the richness of the veal and the sweetness of the vegetables. This combination of ingredients and techniques creates a classic Italian veal spezzatino that is unique and flavorful.
What are the various ways of preparing a classic italian veal spezzatino?
There are many delicious ways to prepare a classic Italian veal spezzatino. This traditional Italian dish typically consists of stewed veal, vegetables, and a rich tomato-based sauce. It can be served as part of a larger meal, or as a stand-alone dish. Here are some of the most popular methods of preparing a classic Italian veal spezzatino:
- Traditional Stew Method – This classic method of preparing veal spezzatino involves slowly stewing the veal and vegetables in a large pot over low heat. The stew is then finished off with a generous helping of tomato sauce. This method is best for those who want to make a large batch of the dish for a special occasion.
- Oven Roasted Method – This method involves roasting the veal and vegetables in a large baking dish. The dish is then finished off with a generous helping of tomato sauce. This method is best for those who want the roasted, caramelized flavor of the veal and vegetables.
- Sautéed Method – This method involves sautéing the veal and vegetables in a large pan over medium-high heat. The dish is then finished off with a generous helping of tomato sauce. This method is best for those who want a quicker, more direct cooking method for the dish.
- Crockpot Method – This method involves slow cooking the veal and vegetables in a crockpot. The dish is then finished off with a generous helping of tomato sauce. This method is best for those who want to fix-it-and-forget-it, and let the crockpot do all the work.
No matter which method of preparation you choose, a classic Italian veal spezzatino is sure to be a hit. All of these methods will result in a flavorful, comforting dish that will have everyone coming back for more.