Classic Italian Minestrone Soup with Pasta

A hearty and comforting classic, this Italian Minestrone Soup is a medley of vibrant vegetables, beans, and pasta in a rich tomato broth. A perfect one-pot meal that’s easy to make and bursting with flavors. This soup is a warm embrace on a chilly day, and it’s sure to become a family favorite.


  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 2 garlic cloves, minced
  • 1 cup diced tomatoes (canned or fresh)
  • 6 cups vegetable or chicken broth
  • 1 cup water
  • 1 small zucchini, diced
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 cup canned kidney beans, drained and rinsed
  • 1 cup small pasta (such as ditalini or elbow macaroni)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste
  • Grated Parmesan cheese for serving (optional)


  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery, and sauté for 5-7 minutes, or until the vegetables begin to soften.
  2. Add the garlic and cook for another minute, stirring frequently, until fragrant.
  3. Pour in the diced tomatoes, broth, and water. Bring the mixture to a boil.
  4. Add the zucchini, green beans, kidney beans, pasta, basil, and oregano. Season with salt and pepper to taste.
  5. Reduce the heat to medium-low and let the soup simmer for 15-20 minutes, or until the pasta and vegetables are tender.
  6. Taste and adjust seasoning if needed, adding more salt, pepper, or herbs as desired.
  7. Ladle the hot soup into bowls and top with grated Parmesan cheese, if desired.
Classic Italian Minestrone Soup with Pasta

Additional Tips:

  • Feel free to customize the vegetables according to your preference or what’s in season.
  • For a heartier soup, add cooked ground beef, Italian sausage, or shredded chicken.
  • Leftover soup will thicken as it cools. Thin it out with a little extra broth or water when reheating.
  • Garnish with fresh parsley, basil, or a drizzle of extra virgin olive oil for added flavor.
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Nutritional Value:

This Minestrone Soup is packed with nutrients from the various vegetables, beans, and whole-grain pasta. It’s a good source of fiber, vitamins, and minerals, making it a healthy and satisfying meal option.

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