Classic Italian Minestrone Soup with Pasta
A hearty and comforting classic, this Italian Minestrone Soup is a medley of vibrant vegetables, beans, and pasta in a rich tomato broth. A perfect one-pot meal that’s easy to make and bursting with flavors. This soup is a warm embrace on a chilly day, and it’s sure to become a family favorite.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 garlic cloves, minced
- 1 cup diced tomatoes (canned or fresh)
- 6 cups vegetable or chicken broth
- 1 cup water
- 1 small zucchini, diced
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 cup canned kidney beans, drained and rinsed
- 1 cup small pasta (such as ditalini or elbow macaroni)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- Grated Parmesan cheese for serving (optional)
Instructions:
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery, and sauté for 5-7 minutes, or until the vegetables begin to soften.
- Add the garlic and cook for another minute, stirring frequently, until fragrant.
- Pour in the diced tomatoes, broth, and water. Bring the mixture to a boil.
- Add the zucchini, green beans, kidney beans, pasta, basil, and oregano. Season with salt and pepper to taste.
- Reduce the heat to medium-low and let the soup simmer for 15-20 minutes, or until the pasta and vegetables are tender.
- Taste and adjust seasoning if needed, adding more salt, pepper, or herbs as desired.
- Ladle the hot soup into bowls and top with grated Parmesan cheese, if desired.
Additional Tips:
- Feel free to customize the vegetables according to your preference or what’s in season.
- For a heartier soup, add cooked ground beef, Italian sausage, or shredded chicken.
- Leftover soup will thicken as it cools. Thin it out with a little extra broth or water when reheating.
- Garnish with fresh parsley, basil, or a drizzle of extra virgin olive oil for added flavor.
Nutritional Value:
This Minestrone Soup is packed with nutrients from the various vegetables, beans, and whole-grain pasta. It’s a good source of fiber, vitamins, and minerals, making it a healthy and satisfying meal option.