30 Classic Christmas Cookie Recipes

Did you know that over 100 million Christmas cookies are baked in households across the United States every holiday season?

If you’re one of those cookie enthusiasts or simply want to impress your friends and family this year, our blog on 30 Classic Christmas Cookie Recipes is here to help you spread some festive cheer!

From delightful Gingerbread Wonderland Cookies to indulgent Coconut Snowball Cookies, you’ll discover an array of mouthwatering recipes that will elevate your holiday baking game and make your celebrations even sweeter!

Gingerbread Wonderland Cookies

This Gingerbread Wonderland Cookies recipe beautifully combines warm spices, sweet molasses, and a hint of ginger, making them a delightful addition to your holiday festivities.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• Royal icing for decoration

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.

3. In another bowl, cream the softened butter and brown sugar until light and fluffy.

4. Beat in the molasses, egg, and vanilla extract until well combined.

5. Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated.

6. Roll the dough onto a floured surface to about 1/4 inch thick and cut into desired shapes.

7. Place cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes.

8. Allow cookies to cool on a wire rack before decorating with royal icing.

Tips:

• For extra flavor, refrigerate the dough for at least an hour before rolling it out.
• Use colorful icing to create a festive look on your cookies.
• Store cookies in an airtight container to maintain freshness for longer.

Peppermint Bark Bliss Cookies

These Peppermint Bark Bliss Cookies combine rich chocolate and refreshing peppermint, making them a festive treat for the holiday season.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips
• 1/2 cup crushed peppermint candies

Preparation Time: 15 minutes

Cooking Time: 10-12 minutes

Total Time: 25-27 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In another bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. Fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies.

7. Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 10-12 minutes or until the edges are lightly golden.

9. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

• For extra peppermint flavor, consider adding peppermint extract to the dough.
• Store cookies in an airtight container to keep them fresh.
• Substitute crushed pretzels for part of the peppermint for a sweet and salty twist.

Classic Sugar Cookie Cutouts

These Classic Sugar Cookie Cutouts are the perfect balance of sweetness, buttery richness, and vanilla flavor, making them a delightful treat for any occasion.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• Sprinkles or colored sugar for decoration (optional)

Preparation Time: 15 minutes

Cooking Time: 10-12 minutes

Total Time: 25-27 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Beat in the egg, vanilla extract, and almond extract (if using) until well combined.

5. Gradually add the flour mixture to the butter mixture, mixing until just combined.

6. Divide the dough in half, wrap each portion in plastic wrap, and refrigerate for at least 1 hour.

7. On a lightly floured surface, roll out one portion of the dough to about ¼ inch thickness. Use cookie cutters to cut out shapes.

8. Place the cookies on the prepared baking sheets and sprinkle with colored sugar or sprinkles if desired.

9. Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Tips:

• For extra flavor, try adding a teaspoon of lemon zest to the dough.
• If the dough gets soft while rolling, return it to the refrigerator to chill briefly.
• Decorate cookies with icing for a festive touch!

Chewy Chocolate Chip Holiday Treats

These Chewy Chocolate Chip Holiday Treats are special for their rich chocolate flavor and soft, gooey texture that make them a perfect festive delight.

Ingredients:

• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• ¾ cup brown sugar, packed
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips
• 1 cup chopped nuts (optional)

Preparation Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together the flour, baking soda, and salt; set aside.

3. In another large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

4. Beat in the vanilla extract and eggs, one at a time, until well combined.

5. Gradually stir in the flour mixture until just combined, then fold in the chocolate chips and nuts if using.

6. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.

7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

• For softer cookies, do not overbake them; they will continue to cook slightly as they cool.
• Try switching up the chocolate chips with white chocolate or dark chocolate for a different flavor.
• Store cookies in an airtight container to keep them chewy for several days.

Spiced Oatmeal Cranberry Cookies

These Spiced Oatmeal Cranberry Cookies are a delightful combination of warm spices, chewy oats, and tart cranberries that will leave your taste buds dancing.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 cup dried cranberries
• 1/2 cup chopped walnuts (optional)

Preparation Time: 15 minutes

Cooking Time: 12-15 minutes

Total Time: 30 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.

4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. Fold in the oats, dried cranberries, and walnuts if using.

7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 12-15 minutes or until the edges are golden brown but the centers are still soft.

9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips:

• For extra flavor, consider adding a pinch of ginger or cloves to the dough.
• Store cookies in an airtight container to keep them fresh for longer.
• These cookies freeze well, so you can make a batch ahead of time!

Eggnog Snickerdoodle Delights

Eggnog Snickerdoodle Delights combine the warm spices of traditional snickerdoodles with the creamy flavors of festive eggnog, creating a uniquely indulgent treat.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• ¼ cup packed brown sugar
• 2 large eggs
• ½ cup eggnog
• 1 teaspoon vanilla extract
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 3 tablespoons granulated sugar (for rolling)
• 1 tablespoon ground cinnamon (for rolling)

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt.

3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Beat in the eggs, eggnog, and vanilla extract until well combined.

5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.

6. In a small bowl, mix together the granulated sugar and ground cinnamon for rolling.

7. Scoop the dough into tablespoon-sized balls and roll them in the cinnamon-sugar mixture.

8. Place the balls on the prepared baking sheet, 2 inches apart, and flatten them slightly.

9. Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden.

10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

• For added flavor, consider mixing in white chocolate chips or chopped nuts.
• Store cookies in an airtight container to maintain freshness.
• Chilling the dough for 30 minutes can help improve the texture of the cookies.

Festive Shortbread Snowflakes

This Festive Shortbread Snowflakes recipe is special for its buttery texture and delightful hint of vanilla, perfect for holiday gatherings.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• Optional icing for decoration
• Optional colored sprinkles for decoration

Preparation Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.

3. Add the vanilla and almond extracts, mixing until well combined.

4. Gradually add the flour and salt, mixing until the dough comes together.

5. Wrap the dough in plastic wrap and chill for at least 30 minutes.

6. Roll out the dough on a floured surface to about 1/4 inch thick.

7. Use a snowflake cookie cutter to cut shapes and place them on the prepared baking sheet.

8. Bake for 10-12 minutes, or until the edges are lightly golden.

9. Allow the cookies to cool completely on a wire rack before decorating with icing and sprinkles if desired.

Tips:

• Ensure your butter is at room temperature for easier mixing.
• Chill your dough for the best texture and to prevent spreading while baking.
• Feel free to customize the flavors by adding lemon zest or using different extracts.

Nutty Pecan Sandies

This Nutty Pecan Sandies recipe brings together the rich flavors of pecans and butter, creating a deliciously nutty and crumbly cookie that melts in your mouth.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 2 cups all-purpose flour
• 1 cup chopped pecans
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.

3. Add the vanilla extract and salt, mixing until combined.

4. Gradually add the all-purpose flour and baking powder, mixing until just combined.

5. Fold in the chopped pecans until evenly distributed throughout the dough.

6. Scoop tablespoon-sized portions of the dough and place them on the prepared baking sheet, spacing them about 2 inches apart.

7. Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden.

8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips:

• For a richer flavor, toast the pecans lightly before adding them to the dough.
• These cookies can be stored in an airtight container for up to one week.
• Experiment with different nuts like walnuts or almonds for a variety of flavors.

Chocolate-Dipped Coconut Macaroons

This recipe for Chocolate-Dipped Coconut Macaroons combines the delightful sweetness of coconut with rich chocolate, making it an irresistible treat for any dessert lover.

Ingredients:

• 3 cups sweetened shredded coconut
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 large egg whites
• 1/4 teaspoon salt
• 8 ounces semi-sweet chocolate chips
• 1 tablespoon coconut oil

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, egg whites, and salt until well mixed.

3. Using a spoon or a cookie scoop, drop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.

4. Bake in the preheated oven for 15-20 minutes, or until the edges of the macaroons are golden brown.

5. Remove from the oven and allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

6. While the macaroons cool, melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.

7. Once the macaroons are completely cool, dip the bottom half of each macaroon into the melted chocolate and place them back on the wire rack to cool and harden.

8. Enjoy your delicious Chocolate-Dipped Coconut Macaroons!

Tips:

• For extra flavor, you can add a pinch of almond extract to the coconut mixture.
• Store the macaroons in an airtight container at room temperature for up to one week.
• Try using dark or white chocolate for a different twist on the classic recipe.

Traditional Italian Biscotti

This Traditional Italian Biscotti recipe is special for its delightful crunchy texture and the irresistible combination of almond and vanilla flavors.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup whole almonds, toasted
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the all-purpose flour, baking powder, and salt.

3. In another bowl, combine the sugar, melted butter, eggs, and vanilla extract, mixing until well combined.

4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

5. Fold in the toasted almonds until evenly distributed throughout the dough.

6. Divide the dough in half and shape each half into a log, about 12 inches long and 2 inches wide, on the prepared baking sheet.

7. Bake in the preheated oven for 25-30 minutes, or until golden brown.

8. Remove from the oven and let cool for about 10 minutes before slicing the logs into 1/2 inch thick pieces.

9. Place the sliced biscotti cut-side down on the baking sheet and return to the oven for an additional 10-15 minutes, until crisp.

10. Allow the biscotti to cool completely on a wire rack before serving.

Tips:

• For extra flavor, try adding a teaspoon of almond extract to the wet ingredients.
• Store biscotti in an airtight container to maintain their crunchiness.
• These biscotti are perfect for dipping in coffee or tea.

Molasses Spice Cookies

These Molasses Spice Cookies are special for their rich, warm flavors of molasses, ginger, and cinnamon that make them the perfect treat for any occasion.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar (for rolling)

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.

3. In a large bowl, cream the softened butter and brown sugar until light and fluffy.

4. Beat in the molasses, egg, and vanilla extract until well combined.

5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. Scoop tablespoon-sized balls of dough and roll them in granulated sugar before placing them on the prepared baking sheet.

7. Bake for 8-10 minutes, or until the cookies are set and the edges are slightly crispy. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Tips:

• For a spicier flavor, increase the amount of ground ginger and cinnamon.
• Store cookies in an airtight container to keep them soft and chewy.
• Chill the dough for 30 minutes before baking to help the cookies hold their shape.

Raspberry Jam Thumbprint Cookies

These Raspberry Jam Thumbprint Cookies are a delightful combination of buttery cookie dough and sweet-tart raspberry filling that will surely impress your friends and family.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup raspberry jam
• 1/2 cup powdered sugar (for dusting)

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the egg yolk and vanilla extract, mixing until well combined.

4. In a separate bowl, whisk together the all-purpose flour and salt, then gradually add this mixture to the butter mixture, mixing until just combined.

5. Scoop out tablespoon-sized portions of dough and roll them into balls, placing them on the prepared baking sheet.

6. Use your thumb to make an indentation in the center of each dough ball.

7. Fill each thumbprint with raspberry jam.

8. Bake in the preheated oven for around 15 minutes, or until the edges are lightly golden.

9. Allow to cool slightly before transferring to a wire rack to cool completely.

10. Dust with powdered sugar before serving, if desired.

Tips:

• For a stronger raspberry flavor, use homemade raspberry jam.
• Make sure not to overbake the cookies; they should be soft in the middle when you remove them from the oven.
• Feel free to substitute raspberry jam with other fruit preserves like strawberry or apricot for a different twist.

Candy Cane Crunch Cookies

Candy Cane Crunch Cookies are a festive treat that combine the delightful flavors of peppermint and chocolate, perfect for holiday gatherings.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup dark chocolate chips
• ½ cup crushed candy canes
• ½ cup crushed walnuts (optional)

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In a separate bowl, combine the all-purpose flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

6. Fold in the dark chocolate chips, crushed candy canes, and walnuts if using.

7. Drop tablespoons of dough onto ungreased baking sheets, spaced about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

9. Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Tips:

• For an extra festive touch, drizzle melted white chocolate over the cooled cookies.
• Store cookies in an airtight container to maintain freshness.
• Feel free to mix in different types of chocolate for a unique flavor.

Chocolate Crinkle Cookies

These Chocolate Crinkle Cookies are a delightful combination of rich chocolate flavor and a soft, fudgy texture, dusted with powdered sugar for an irresistible look and taste.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsweetened cocoa powder
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup powdered sugar (for rolling)

Preparation Time: 10 minutes

Cooking Time: 12 minutes

Total Time: 22 minutes

Instructions:

1. In a large bowl, mix together granulated sugar, brown sugar, and cocoa powder until well combined.

2. Add vegetable oil, eggs, and vanilla extract to the bowl and whisk until smooth.

3. Stir in baking powder and salt, then add all-purpose flour and mix until just combined.

4. Cover the dough with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.

5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

6. Using a tablespoon, scoop out the dough and roll it into balls, then roll each ball in powdered sugar until fully coated.

7. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes, or until the cookies have cracked and are set around the edges.

9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips:

• For extra rich flavor, consider adding chocolate chips to the dough.
• Make sure to refrigerate the dough; this helps achieve the classic crinkle texture.
• Store cookies in an airtight container at room temperature for up to one week.

Classic Linzer Cookies

These Classic Linzer Cookies are a delightful combination of buttery almond shortbread and fruity jam, making them a perfect treat for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 cup finely ground almonds
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/2 cup raspberry or apricot jam
• Powdered sugar for dusting

Preparation Time: 30 minutes

Cooking Time: 12 minutes

Total Time: 42 minutes

Instructions:

1. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.

2. Add the egg yolk, vanilla extract, and lemon zest to the mixture and mix until well combined.

3. Gradually add the all-purpose flour, ground almonds, and salt, mixing until a dough forms.

4. Divide the dough in half and wrap each half in plastic wrap. Refrigerate for at least 1 hour.

5. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

6. On a lightly floured surface, roll out one half of the chilled dough to about 1/8 inch thickness.

7. Cut out shapes with a cookie cutter and place them on the prepared baking sheets.

8. Cut a smaller shape in the center of half of the cookies to create a window for the jam.

9. Bake the cookies for 10-12 minutes, or until they are lightly golden. Let them cool on a wire rack.

10. Once cooled, spread jam on the solid cookies and top with the cookies that have cutouts. Dust with powdered sugar before serving.

Tips:

• For a richer flavor, toast the ground almonds slightly before adding them to the dough.
• Experiment with different types of jam for unique flavor combinations.
• Ensure the dough is well chilled to make rolling and cutting easier.

Holiday Eggnog Delight Cookies

These Holiday Eggnog Delight Cookies combine the rich, creamy flavors of eggnog with a delightful touch of nutmeg and vanilla, making them the perfect festive treat.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup eggnog
• ½ cup chopped walnuts (optional)
• ½ cup powdered sugar (for dusting)

Preparation Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together the flour, baking soda, salt, nutmeg, and cinnamon. Set aside.

3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Beat in the eggs one at a time, followed by the vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Stir in the eggnog and chopped walnuts (if using) until well blended.

7. Drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 10-12 minutes or until the edges are lightly golden.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Once cooled, dust the cookies with powdered sugar before serving.

Tips:

• For a richer flavor, use freshly grated nutmeg.
• Store cookies in an airtight container to keep them fresh.
• These cookies can be frozen for up to a month; just thaw before serving.

Cinnamon Roll Cookies

Cinnamon Roll Cookies combine the classic flavors of cinnamon and sugar with the delightful texture of a cookie, making them a perfect treat for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons ground cinnamon
• 1/4 cup powdered sugar, for frosting
• 2 tablespoons milk, for frosting

Preparation Time: 15 minutes

Cooking Time: 10-12 minutes

Total Time: 25-27 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together the all-purpose flour, baking soda, and salt; set aside.

3. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Beat in the egg and vanilla extract until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. In a small bowl, mix together the cinnamon and an additional 2 tablespoons of sugar. Fold this mixture into the cookie dough.

7. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10. For the frosting, whisk together powdered sugar and milk in a small bowl until smooth and drizzle over the cooled cookies.

Tips:

• For extra flavor, add a bit of nutmeg or vanilla extract to the frosting.
• Try chilling the dough for 30 minutes before baking for thicker cookies.
• Store cookies in an airtight container to maintain freshness.

Coconut Snowball Cookies

These Coconut Snowball Cookies are special for their delightful combination of rich coconut flavor and buttery sweetness, creating a melt-in-your-mouth treat.

Ingredients:

• 1 cup unsweetened shredded coconut
• 1 cup all-purpose flour
• ½ cup powdered sugar
• ½ cup unsalted butter, softened
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ¼ cup additional powdered sugar for rolling

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together the softened unsalted butter and powdered sugar until smooth and fluffy.

3. Add the vanilla extract and salt, mixing until well combined.

4. Gradually add in the all-purpose flour and shredded coconut, stirring until the dough comes together.

5. Scoop out small portions of dough and roll them into balls, about 1 inch in diameter.

6. Place the cookie balls on the prepared baking sheet, spaced about 2 inches apart.

7. Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.

8. Remove from the oven and let cool for 5 minutes before transferring to a wire rack.

9. Once the cookies are cool, roll them in additional powdered sugar before serving.

Tips:

• For an extra tropical twist, add a few drops of coconut extract to the dough.
• Make sure to let the cookies cool slightly before rolling in powdered sugar to avoid melting.
• These cookies can be stored in an airtight container for up to a week.

Pumpkin Spice Cookies

This Pumpkin Spice Cookies recipe is special because it captures the warm, cozy flavors of fall with each delicious bite.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup pumpkin puree
• 2 cups chocolate chips (optional)

Preparation Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a medium bowl, whisk together the flour, baking soda, spices, and salt.

3. In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy.

4. Add the vanilla extract and pumpkin puree to the butter mixture and mix until combined.

5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. If using, fold in the chocolate chips.

7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.

8. Bake for 10-12 minutes, or until the edges are lightly golden.

9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Tips:

• For extra flavor, consider adding chopped nuts or dried cranberries.
• Store cookies in an airtight container to maintain freshness.
• For a festive touch, sprinkle some cinnamon sugar on top before baking.

Chocolate Orange Zest Cookies

These Chocolate Orange Zest Cookies combine the rich flavors of chocolate with the bright, refreshing zest of orange, creating a delightful treat that’s perfect for any occasion.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 2 tablespoons orange zest
• 1 tablespoon orange juice

Preparation Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the eggs, one at a time, mixing well after each addition along with the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the chocolate chips, orange zest, and orange juice until evenly distributed.

7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

• For extra flavor, you can add a pinch of cinnamon to the dough.
• Ensure your butter is softened to room temperature for easy creaming.
• Store cookies in an airtight container to keep them fresh for longer.

Almond Joy Cookies

These Almond Joy Cookies combine the rich flavors of chocolate, coconut, and almonds, creating a delightful treat that captures the essence of the classic candy bar.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups sweetened shredded coconut
• 1 cup chocolate chips
• 1 cup whole almonds

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in the eggs, one at a time, followed by the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

6. Fold in the shredded coconut and chocolate chips.

7. Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Press a whole almond onto the top of each cookie.

9. Bake for about 10 minutes, or until the cookies are lightly golden around the edges.

10. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips:

• For extra chocolate flavor, consider adding a drizzle of melted chocolate on top of the cooled cookies.
• To keep cookies soft, store them in an airtight container.
• If you prefer a chewier cookie, slightly under-bake them by a minute or two.

Maple Pecan Cookies

These Maple Pecan Cookies are a delightful blend of sweet maple syrup and crunchy pecans, creating a perfect treat for cookie lovers.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 cup maple syrup
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup pecans, chopped

Preparation Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Mix in the maple syrup, eggs, and vanilla extract until well combined.

4. In another bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. Fold in the chopped pecans until evenly distributed.

7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 10-12 minutes, or until the edges are lightly golden.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

• For extra flavor, toast the pecans lightly before adding them to the dough.
• Store cookies in an airtight container to keep them fresh for longer.
• Feel free to add chocolate chips for a delicious twist!

Rum Raisin Cookies

This Rum Raisin Cookie recipe balances the rich, warm notes of rum with sweet, chewy raisins, creating a delightful treat that is perfect for any occasion.

Ingredients:

• 1 cup raisins
• 1/4 cup rum
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped nuts (optional)

Preparation Time: 10 minutes

Cooking Time: 12 minutes

Total Time: 22 minutes

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, combine the raisins and rum; let them soak for at least 20 minutes.

3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

4. Beat in the egg and vanilla extract until well combined.

5. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.

6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. Fold in the soaked raisins (and nuts if using) until evenly distributed.

8. Drop tablespoons of dough onto a baking sheet lined with parchment paper.

9. Bake for 10-12 minutes or until edges are golden.

10. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips:

• For extra flavor, let the raisins soak overnight in the rum.
• Store cookies in an airtight container to keep them soft and chewy.
• For added texture, consider using different nuts like walnuts or pecans.

Snowy White Chocolate Cranberry Cookies

These Snowy White Chocolate Cranberry Cookies are a delightful blend of creamy white chocolate and tart cranberries, perfect for adding a touch of sweetness to your cookie platter.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1 cup dried cranberries

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, whisk together the flour, baking soda, and salt; set aside.

3. In another large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

4. Beat in the egg and vanilla extract until well combined.

5. Gradually add the flour mixture to the butter mixture, mixing until just combined.

6. Fold in the white chocolate chips and dried cranberries.

7. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

9. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

• For added flavor, consider adding a sprinkle of cinnamon to the dough.
• Make sure to use high-quality white chocolate for the best results.
• Store leftover cookies in an airtight container for up to a week.

S’mores Holiday Cookies

These S’mores Holiday Cookies combine the nostalgic flavors of s’mores with the festive spirit of the holidays, creating a delightful treat that everyone will love.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup graham cracker crumbs
• 1 cup mini marshmallows
• 1 cup chocolate chips
• ½ cup crushed graham crackers for topping

Preparation Time: 15 minutes

Cooking Time: 12-15 minutes

Total Time: 30 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in the eggs one at a time and then add the vanilla extract, mixing until well combined.

4. In another bowl, whisk together the all-purpose flour, baking soda, and salt.

5. Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined.

6. Fold in the graham cracker crumbs, mini marshmallows, and chocolate chips.

7. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Sprinkle crushed graham crackers on top of each cookie before baking.

9. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.

10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

• For an extra gooey experience, add more mini marshmallows on top right after baking.
• Store the cookies in an airtight container to keep them soft and fresh.
• You can substitute semi-sweet chocolate chips with milk chocolate or dark chocolate for different flavor profiles.

Caramel-Stuffed Chocolate Cookies

These Caramel-Stuffed Chocolate Cookies combine rich chocolate flavors with a gooey caramel center, making them an irresistible treat.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• ½ cup cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup chocolate chips
• 1 cup caramel candies, unwrapped

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

5. Gradually mix the dry ingredients into the wet ingredients until just combined.

6. Fold in the chocolate chips.

7. Scoop a tablespoon of dough, place a caramel candy in the center, and encase it with more dough to form a ball.

8. Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart.

9. Bake for 8-10 minutes, until the edges are set but the centers are still soft.

10. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips:

• For extra gooey caramel, use soft caramel candies.
• Allow cookies to cool completely to achieve the ideal consistency.
• Store in an airtight container for up to a week to keep them fresh.

Lavender Honey Cookies

These Lavender Honey Cookies are a delightful treat that combines the floral notes of lavender with the sweet richness of honey, making them uniquely aromatic and irresistible.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup honey
• 2 cups all-purpose flour
• 1 tablespoon dried culinary lavender
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 large egg

Preparation Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the honey, egg, and vanilla extract to the mixture, and beat until well combined.

4. In a separate bowl, whisk together the all-purpose flour, dried lavender, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake for 10 to 12 minutes, or until the edges are lightly golden.

8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

• For a stronger lavender flavor, increase the amount of dried lavender slightly, but make sure it’s culinary grade.
• Store the cookies in an airtight container to maintain freshness.
• Pair these cookies with a cup of herbal tea for a soothing afternoon treat.

Marzipan Almond Cookies

These Marzipan Almond Cookies are special for their delightful combination of almond flavor and sweet marzipan, making every bite a rich treat.

Ingredients:

• 1 cup marzipan, crumbled
• 1 cup almond flour
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 1/4 cup sliced almonds, for topping

Preparation Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter and granulated sugar until fluffy.

3. Add the crumbled marzipan and mix until well combined.

4. Beat in the egg, vanilla extract, and almond extract until smooth.

5. In another bowl, whisk together the almond flour, all-purpose flour, and salt.

6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. Drop tablespoons of dough onto the prepared baking sheet, spacing them a few inches apart.

8. Top each cookie with a few sliced almonds, pressing them gently into the dough.

9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

10. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips:

• Store cookies in an airtight container to maintain freshness.
• For added flavor, consider drizzling melted chocolate over the cooled cookies.
• Make sure not to overmix the dough to keep the cookies tender.

Frosted Holiday Spritz Cookies

These Frosted Holiday Spritz Cookies are a delightful blend of buttery sweetness and festive flavors, perfect for celebrating the holiday season.

Ingredients:

• 1 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup powdered sugar
• 2 tablespoons milk
• Sprinkles for decoration

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Beat in the egg, vanilla extract, and almond extract until well combined.

4. In a separate bowl, whisk together the flour and salt, then gradually add to the butter mixture and mix until just combined.

5. Transfer the dough to a cookie press and pipe cookies onto the prepared baking sheets, spacing them about an inch apart.

6. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.

7. Allow the cookies to cool completely on a wire rack.

8. In a small bowl, mix powdered sugar and milk to create a frosting, then drizzle over cooled cookies and add sprinkles for decoration.

Tips:

• Use colored sugar or themed sprinkles to match your holiday decor.
• For softer cookies, do not overbake; watch them closely towards the end of the baking time.
• Store in an airtight container to keep them fresh for longer.

Red Velvet Christmas Cookies

These Red Velvet Christmas Cookies are a festive delight, combining the rich flavors of cocoa and vanilla with a vibrant red color that is perfect for the holiday season.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup unsalted butter, softened
• 1 large egg
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1 cup cream cheese, softened
• 1 cup powdered sugar

Preparation Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt; set aside.

3. In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy.

4. Add the egg, red food coloring, and vanilla extract to the butter mixture, and mix until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined, then fold in the white chocolate chips.

6. Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake for 10-12 minutes or until the edges are set, then let cool on the sheet for a few minutes before transferring to a wire rack.

8. To make the cream cheese frosting, beat the softened cream cheese and powdered sugar together until smooth, and then frost the cooled cookies.

Tips:

• For an extra festive touch, sprinkle some red and green sugar on top of the frosting before it sets.
• Make sure the butter is at room temperature for easier mixing and a smoother dough.
• For best results, chill the dough for 30 minutes before baking to prevent the cookies from spreading too much.