The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Chocolate Chunk Berry Brownies

Rich Chocolate Chunk Berry Brownies! Indulge in fudgy, chocolatey goodness packed with juicy berries. Bake now and treat your taste buds to a sweet delight!

Fudgy, gooey, and utterly irresistible, these chocolate chunk berry brownies are a treat like no other. The perfect combination of rich, velvety chocolate and sweet-tart mixed berries creates a flavor explosion that will leave you wanting more.

Moist, indulgent, and utterly divine, these brownies are sure to become a new favorite.

Ready Time

45 mins


7 servings


  • 1 cup (200g) all-purpose flour
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup (55g) unsalted butter, at room temperature
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup (120g) semi-sweet chocolate chunks
  • 1 cup (120g) mixed berries (fresh or frozen)


Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.

In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

Set aside.

In a large bowl, using an electric mixer, beat the butter until creamy, about 2 minutes.

Add the egg and vanilla extract, beating until well combined.

Gradually mix in the dry ingredients until just combined, being careful not to overmix.

Stir in the chocolate chunks and mixed berries.

Pour the batter into the prepared baking pan and smooth the top.

Bake for 35-40 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached.

Let the brownies cool completely in the pan before cutting into 7 squares and serving.


Make sure to adjust the oven racks to ensure even baking, as the brownies can be quite thick.

To ensure the mixed berries don’t sink to the bottom, gently fold them into the batter after adding the chocolate chunks.

Don’t overbake, as the brownies will continue to set while cooling in the pan.

If you notice they’re getting too dark, cover the top with foil.

Use high-quality chocolate chunks for the best flavor and texture.

If using frozen mixed berries, thaw and pat dry with paper towels before using to remove excess moisture.

Let the brownies cool completely in the pan to help them retain their shape and texture.

Nutrional Value

  • Energy: 240 calories
  • Protein: 3g
  • Fat: 12g
  • Saturated Fat: 8g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 18g
  • Sodium: 100mg
  • Cholesterol: 20mg
Chocolate Chunk Berry Brownies
Chocolate Chunk Berry Brownies

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