Crispy And Delicious Chilaquiles: A Mexican Breakfast Favorite

I’ve been making chilaquiles for years and let me tell you, it’s one of my favorite recipes. It’s a savory and satisfying dish, and it’s so simple to make. The combination of tortilla chips, eggs, and cheese gives it a great flavor, while the salsa and spices add an extra kick. This is a great dish to make for a comforting breakfast or a quick dinner. I’m sure your family will love it as much as mine does!

Chilaquiles Recipe

Ingredients

• 4 cups of cooked shredded chicken
• 4 cups of cooked corn tortilla chips
• 1 cup of diced onion
• 1 diced jalapeno pepper
• 1 cup of shredded cheese
• 1/4 cup of chopped cilantro
• 1/4 cup of olive oil
• 1/2 cup of salsa
• 1/2 cup of sour cream
• Salt and pepper to taste

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• In a large mixing bowl, combine 4 cups of cooked shredded chicken, 4 cups of cooked corn tortilla chips, 1 cup of diced onion, 1 diced jalapeno pepper, 1 cup of shredded cheese, and 1/4 cup of chopped cilantro.
• Drizzle 1/4 cup of olive oil over the mixture and stir to combine.
• Spread the mixture in an even layer onto a greased baking sheet.
• Bake in the preheated oven for 45 minutes.
• Meanwhile, in a small bowl, combine 1/2 cup of salsa, 1/2 cup of sour cream, and salt and pepper to taste.
• When the chilaquiles are finished baking, remove them from the oven and let cool for at least 20 minutes.
• Once cooled, spoon the salsa-sour cream mixture over the chilaquiles.
• Serve the chilaquiles warm, topped with extra cilantro and cheese, if desired. Enjoy!

Nutrition Facts

• Calories: 900
• Total Fat: 44g
• Saturated Fat: 17g
• Cholesterol: 120mg
• Sodium: 1760mg
• Total Carbohydrates: 71g
• Fiber: 8g
• Sugar: 4g
• Protein: 45g

What is chilaquiles?

Chilaquiles is a traditional Mexican dish composed of corn tortillas cut into quarters and lightly fried. The fried tortillas are then covered with a chili-based salsa or mole sauce and topped with shredded cheese, sour cream, and other optional ingredients such as diced onion or cilantro. The dish is usually served as a main course for breakfast or lunch, and is especially popular in the Central and Southern regions of Mexico.

Chilaquiles is believed to have originated in the Mexican state of Jalisco, where the dish is still eaten today. In some regions, the dish is served with eggs or other proteins such as chicken or beef. The traditional salsa used in chilaquiles is usually a combination of diced tomatoes, onion, garlic, and chili peppers, with the flavors varying depending on the region.

Chilaquiles is a flavorful and filling dish that is both nutritious and affordable. It can be made using a variety of different ingredients and customized to suit individual tastes. The dish is simple to make and can be quickly prepared, making it an ideal meal for busy households.

In recent years, chilaquiles has become popular in countries outside of Mexico, with many restaurants now offering the dish as part of their menu. Its popularity continues to spread, with chilaquiles becoming a popular dish around the world.

What main ingredients are needed to make chilaquiles?

The main ingredients needed to make chilaquiles are tortilla chips, salsa, and cheese. Other ingredients are often added, such as eggs, beans, and/or meat, depending on the recipe.

Tortilla chips form the base of chilaquiles, so it is important to use a good quality chip that is sturdy enough to hold up to the salsa and cheese. Use traditional flat, round chips, or cut corn tortillas into triangles if desired.

For salsa, use either a store-bought variety or make it yourself. Choose a salsa that is well-seasoned and flavorful, such as a roasted tomatillo salsa.

Finally, use a good quality cheese that melts well and adorns the chips with flavor. Popular cheese choices include cotija, queso fresco, Monterey Jack, and Oaxaca.

In addition to the main ingredients, other ingredients can be added to the chilaquiles. This includes eggs, beans, and/or meat. Eggs can be cooked in the salsa, or simply added as a topping. Beans can be used as a vegetarian option, or as a side dish. Finally, meat can be added for a more substantial meal. Ground beef or chicken are the most commonly added meats.

These ingredients combine to make a delicious and comforting dish that is sure to please any palate. With a few simple ingredients, a tasty dish of chilaquiles can be served in minutes.

What is the traditional way to prepare chilaquiles?

The traditional way to prepare chilaquiles is to fry corn tortillas in oil until they are crisp and golden brown, then combine them with green or red salsa and simmer until the tortillas are softened. The dish is then topped with cheese, onions, and cilantro, and served with a side of beans, eggs, or other proteins. The dish can also be served with cream, crumbled cheese, and/or sour cream. It is a popular Mexican breakfast dish, but can also be served as a snack or light meal.

How can chilaquiles be adapted to suit different dietary needs?

Chilaquiles can easily be adapted to suit different dietary needs. By substituting some of the ingredients, it is possible to make chilaquiles that are vegan, vegetarian, gluten-free, and dairy-free.

To make chilaquiles vegan, simply substitute the eggs for tofu and use plant-based milk in place of dairy milk. To make chilaquiles vegetarian, replace the eggs with any other protein source of choice, such as beans or tempeh. To make chilaquiles gluten-free, replace the tortilla chips with a gluten-free alternative, such as quinoa chips. Finally, to make chilaquiles dairy free, replace any dairy ingredients, such as cheese or sour cream, with dairy-free alternatives, such as vegan cheese or cashew cream.

In addition to ingredient substitutions, it is also possible to adjust the spiciness of chilaquiles to suit different dietary needs. If a milder flavor is desired, the chili powder or salsa can be reduced or omitted. For a spicier flavor, jalapenos or other hot peppers can be added.

With these simple adaptations, chilaquiles can easily be made to fit any dietary needs. Whether you’re vegan, vegetarian, gluten-free, or dairy-free, there’s no need to miss out on the deliciousness of chilaquiles.

What are some interesting topping ideas for chilaquiles?

When it comes to topping Chilaquiles, the possibilities are endless! Here are some interesting topping ideas that you can try:

• Avocado: Avocado adds a creamy, luscious taste to your Chilaquiles. It also contains healthy fats and vitamins, making it a great topping choice.
• Salsa Verde: Salsa Verde adds a kick of flavor to the dish and can be used to adjust the spiciness to your taste.
• Queso Fresco: Queso Fresco is a mild-tasting Mexican cheese that adds a salty and creamy touch to the dish.
• Sour cream: Sour cream adds a tangy flavor to the dish and also helps to balance out the spiciness.
• Pickled Jalapenos: Pickled jalapenos add extra heat and tang to your Chilaquiles and give them a unique flavor.
• Cilantro: Cilantro is a popular herb that adds an earthy flavor to the dish.
• Tomatoes: Tomatoes add a refreshing, acidic flavor to the dish and can also help to cool down the spiciness.
• Black Beans: Black beans add a hearty and earthy flavor to the dish and also provide protein and fiber.
• Fried Eggs: Fried eggs add a savory and creamy texture to your Chilaquiles.
• 0. Chorizo: Chorizo adds a unique smoky and spicy flavor to the dish.

These are just a few topping ideas to get you started. With so many options out there, you can be sure to find a topping combination that you love.

How can chilaquiles be served in a creative way?

Chilaquiles can be served in a creative way by adding a variety of ingredients to the dish to give it a unique twist. Some popular additions include black beans, chorizo, jalapeno peppers, and shredded cheese. Other creative ingredients that can be used to give chilaquiles a unique flavor include spinach, roasted red peppers, diced tomatoes, and onions. Additionally, chilaquiles can be served with a variety of sauces and toppings. For example, a flavorful combination might be a smoky chipotle sauce, shredded cheese, and diced tomatoes. Another fun way to serve chilaquiles is to top them with a fried egg, adding a unique and flavorful twist to the dish. With a few simple ingredients and sauces, chilaquiles can be transformed into something entirely new and exciting.

What other mexican dishes are similar to chilaquiles?

Chilaquiles is a Mexican dish made with tortilla chips, salsa and cheese, but there are a number of similar dishes that are also popular in Mexico. These dishes typically involve some combination of tortilla chips, beans, cheese, and other ingredients. Some of the most popular dishes that are similar to chilaquiles are chalupas, enchiladas, and huevos rancheros.

Chalupas are a type of Mexican sandwich that is made with a flat corn tortilla and typically filled with beans, cheese, and salsa. The tortilla is fried in oil until it becomes crispy and then topped with various ingredients. Traditionally, they are served with lettuce, tomato, and onions.

Enchiladas are another popular Mexican dish that is typically made with rolled-up corn tortillas that are filled with a variety of ingredients such as meat, cheese, and vegetables. They are then covered in a sauce, usually a spicy red sauce, and cheese, and then baked until the cheese melts.

Huevos rancheros is a Mexican breakfast dish that consists of fried eggs served on a bed of corn tortillas and topped with a spicy tomato sauce. This dish is often served with beans, cheese, and salsa.

In addition to these dishes, there are a number of other Mexican dishes that are similar to chilaquiles. These include tacos, quesadillas, and burritos. All of these dishes involve some combination of tortilla chips, beans, cheese, and other ingredients. They are all delicious and make for a great Mexican-inspired meal.