Mouthwatering Chicken Mango Fajitas

I remember the first time I tried Chicken Mango Fajitas. It was love at first bite! The fragrant aromas of the freshly cooked chicken breast, sweet and savory mango salsa, and the flavorful blend of spices all combined to create a dish that was simply irresistible. From the first bite, I knew that Chicken Mango…

I remember the first time I tried Chicken Mango Fajitas. It was love at first bite! The fragrant aromas of the freshly cooked chicken breast, sweet and savory mango salsa, and the flavorful blend of spices all combined to create a dish that was simply irresistible. From the first bite, I knew that Chicken Mango Fajitas was going to become a regular favorite in my home. I’m excited to share my recipe with you, so that you can enjoy this flavorful dish too!

Chicken Mango Fajitas Recipe

Prep Time

30 mins

Cook Time

15-20 mins

Additional Time

15 mins

Total Time

60-65 mins

Servings

2 servings

Chicken Mango Fajitas

Ingredients

  • 2 boneless, skinless chicken breasts, cut into thin strips
  • 2 teaspoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large mango, peeled and sliced
  • 1/2 red onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 2 tablespoons lime juice
  • 2 tablespoons chopped cilantro
  • 2 flour tortillas

Instructions

  • Preheat the oven to 350°F.
  • Place the chicken strips in a bowl and add the olive oil, garlic powder, cumin, chili powder, paprika, salt, and black pepper. Mix until thoroughly combined.
  • Place the chicken strips on a baking sheet and bake for 15-20 minutes, until the chicken is cooked through.
  • Meanwhile, in a separate bowl, combine the mango, red onion, bell pepper, lime juice, and cilantro. Mix until everything is evenly distributed.
  • Warm the flour tortillas in the oven for about 5 minutes.
  • Remove the chicken strips from the oven and place onto a plate.
  • To assemble the fajitas, place some of the chicken strips, mango mixture, and cilantro in the center of each tortilla. Fold each tortilla in half and enjoy!

Nutrition Facts

  • Calories: 582
  • Total Fat: 22 g
  • Saturated Fat: 4 g
  • Total Carbohydrates: 61 g
  • Dietary Fiber: 5 g
  • Total Sugars: 28 g
  • Protein: 31 g
  • Cholesterol: 87 mg
  • Sodium: 883 mg

What is the best way to prepare chicken mango fajitas?

The best way to prepare chicken mango fajitas is by marinating the chicken and mango in lime juice and tequila, tossing it with diced peppers and onion, and then grilling it on a hot skillet. This creates a flavorful, juicy dish that is sure to become a favorite.

To begin, marinate the chicken and mango in freshly squeezed lime juice and tequila for at least 30 minutes, or for up to 8 hours for maximum flavor. The tequila adds a smoky, spicy flavor to the dish, while the lime juice helps to tenderize the chicken.

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Once the chicken and mango have been marinated, dice the peppers and onion and combine them in a bowl. Add a tablespoon of oil and a teaspoon of salt, then toss to combine.

Next, heat a large skillet over medium-high heat. Add the chicken and mango, along with the peppers and onion, and cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender.

Finally, serve the chicken mango fajitas on warm tortillas with your favorite toppings. Garnish with freshly chopped cilantro and lime wedges for a delicious, flavorful meal.

How do you make chicken mango fajitas healthier?

Use lean chicken, such as chicken breast, to make your fajita filling.

  • Choose whole-grain tortillas over white flour tortillas.
  • Use non-fat Greek yogurt or avocado as a topping instead of sour cream.
  • Replace heavy, high-fat cheese with a low-fat alternative.
  • Use salsa or pico de gallo for flavor instead of cheese or sour cream.
  • Include plenty of vegetables in your fajitas, such as bell peppers and onions.
  • Use a healthy cooking oil, such as olive oil, to sauté the vegetables.
  • Add spices such as cumin, chili powder, and garlic to boost the flavor.
  • For a low-calorie version of the dish, opt for a lettuce wrap instead of tortillas.
  • Enjoy your chicken mango fajitas with a side of fresh fruit.

Are there any tips or tricks to making chicken mango fajitas?

Yes, there are a few tips and tricks to making delicious chicken mango fajitas. Here are a few:

  • Start with a marinade – Marinating the chicken in lime juice, honey, and chili powder will help to add flavor to the chicken and make it more tender.
  • Choose the right mango – When selecting a mango, pick one that is ripe and has a sweet smell.
  • Slice the chicken and mango thin – This will help the chicken and mango cook more quickly and evenly.
  • Cook the fajitas in a hot skillet – This will help to create a nice char on the chicken and mango and give the fajitas a nice smoky flavor.
  • Add a touch of heat – A pinch of cayenne pepper or a few dashes of hot sauce will give the fajitas a nice kick.
  • Serve with your favorite toppings – Fresh cilantro, shredded cheese, guacamole, and sour cream all make great toppings for your chicken mango fajitas.
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What flavors do chicken mango fajitas bring to the table?

Chicken mango fajitas bring a unique and delicious combination of flavors to the table. The savory chicken is complemented by the sweet and juicy mango, while the pepper and onion add an extra layer of flavor. The end result is an explosion of flavors that is sure to tantalize the taste buds. The combination of these ingredients creates a flavor profile that is both sweet and savory, with a hint of spiciness. In addition to the flavor, the texture of the chicken and the mango provide a textural experience that is sure to be a hit with everyone. There’s no doubt that chicken mango fajitas bring a unique and delicious combination of flavors to the table.

What ingredients are needed to make chicken mango fajitas?

To make chicken mango fajitas, you’ll need boneless, skinless chicken breast, red onion, bell pepper, mango, chili powder, cumin, garlic powder, lime juice, olive oil, salt, and pepper.

To begin, cut the chicken into thin strips and season with chili powder, cumin, garlic powder, and salt and pepper, to taste. Heat some olive oil in a large skillet over medium-high heat, then add the chicken and cook for about 5 minutes, or until the chicken is cooked through.

Meanwhile, thinly slice the onion, bell pepper, and mango. Once the chicken is cooked, add the vegetables and mango to the skillet and cook for another 3-4 minutes until the vegetables are tender.

To finish, squeeze in half of the lime juice and season with salt and pepper, to taste. Serve the fajitas with warm tortillas and the remaining lime juice.

What sides pair best with chicken mango fajitas?

When it comes to sides to pair with chicken mango fajitas, there are many delicious options to choose from! For a light and healthy option, try a simple green salad with a tangy citrus vinaigrette, or some roasted vegetables. For a heartier side, serve a plate of black beans and rice, or a Mexican-style corn casserole. If you’re looking for something sweet, you can’t go wrong with a fresh fruit salad made with tropical fruits like mango and pineapple.

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What are some unique ways to serve chicken mango fajitas?

One unique way to serve Chicken Mango Fajitas is to use grilled pineapple instead of grilled bell peppers. This adds a refreshing sweetness to the dish that complements the juicy chicken and mango perfectly. Additionally, you can sprinkle in some chopped fresh mint to the fajitas, which adds a light, refreshing flavor.

You can also serve the Chicken Mango Fajitas with a homemade mango salsa. Simply combine mango, onion, cilantro, lime juice, and a pinch of salt in a food processor, and then pulse until it is a chunky salsa consistency. This adds a bright and tangy flavor to the fajitas.

Another unique way to serve Chicken Mango Fajitas is by using a crema sauce. Simply combine sour cream, cilantro, garlic, and jalapeño in a food processor and blend until smooth. Drizzle the crema sauce over the fajitas to give them an extra boost of flavor.

Finally, you can serve the Chicken Mango Fajitas with a side of roasted sweet potatoes. Simply cut the sweet potatoes into cubes and toss with a tablespoon of oil, salt, and pepper. Roast in the oven for about 20 minutes, or until tender. The sweetness of the sweet potatoes goes perfectly with the grilled chicken and mango.

These are just a few of the unique ways you can serve Chicken Mango Fajitas. Experiment with different ingredients and sauces to find a combination that works for you.


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