Zesty Chicken Chilaquiles Casserole – A Tasty Mexican Fiesta!

As someone who loves Mexican cuisine, I was ecstatic to discover this incredibly delicious Chicken Chilaquiles Casserole. This easy yet flavorful dish is a perfect way to enjoy all the delicious flavors of Mexican food without spending hours in the kitchen. This casserole is packed with tender chicken, crunchy chips, and a creamy cheese sauce that will have your taste buds dancing. Not only is this casserole bursting with flavor, but it’s also a great way to use up any leftover chicken you might have. So, if you’re looking for a new, delicious meal to try, I highly recommend giving this Chicken Chilaquiles Casserole a try!

Chicken Chilaquiles Casserole Recipe

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon olive oil
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jalapeño, seeded and minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (4.5 ounces) chopped green chiles
• 2 cups chicken broth
• 6-8 corn tortillas, cut into strips
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 2 tablespoons chopped fresh cilantro
• Salt and black pepper, to taste

Instructions

• Preheat your oven to 375°F.
• In a medium bowl, combine the chicken breasts, olive oil, cumin, smoked paprika, and garlic powder. Mix until the chicken is evenly coated.
• Heat a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, until the chicken is cooked through and lightly browned.
• Transfer the chicken to a plate and set aside.
• In the same skillet, heat the remaining olive oil. Add the onion, garlic and jalapeño and cook for 4-5 minutes, until the vegetables are softened.
• Add the diced tomatoes, green chiles, and chicken broth and bring to a boil.
• Reduce the heat to low and simmer for 5 minutes.
• Add the chicken and cook for another 5 minutes.
• Meanwhile, in a medium bowl, combine the corn tortillas, cheddar cheese, sour cream, and cilantro.
• Grease a 9×13 inch baking dish with cooking spray.
• Pour the chicken and tomato mixture into the baking dish.
• Top with the tortilla and cheese mixture.
• Bake for 30-40 minutes, or until the cheese is melted and the casserole is heated through.
• Let cool for 10 minutes before serving.
• Enjoy!

Nutrition Facts

• Calories: 492
• Total Fat: 24g
• Saturated Fat: 8g
• Cholesterol: 91mg
• Sodium: 617mg
• Carbohydrates: 36g
• Fiber: 6g
• Sugars: 8g
• Protein: 32g

What is the origin of chicken chilaquiles casserole?

The origin of chicken chilaquiles casserole is believed to have originated in Mexico, where it is a popular dish. A traditional chilaquiles casserole is made by combining lightly fried tortilla chips, salsa, and shredded chicken. It is often served with sour cream, cilantro, and queso fresco.

The dish is believed to have originated centuries ago, when the Aztecs and Mayans used to fry their tortillas in order to make them last longer. Over time, the dish evolved to include more ingredients, including chicken, cheese, and spices. As the dish spread throughout Mexico, it eventually made its way to the United States and other countries, where it is now a popular dish.

In the United States, chicken chilaquiles casserole is often served as a breakfast, brunch, or dinner dish. It is often served with eggs, black beans, and fresh fruit. It can also be eaten as a side dish or as a main course.

Today, chicken chilaquiles casserole is a beloved dish all around the world, from Mexico to the United States, and beyond. With its combination of flavors and comforting texture, it’s no wonder it has become such a beloved staple in so many cultures.

What are the key benefits of making this casserole?

The key benefits of making this Chicken Chilaquiles Casserole are:

• Versatile and easy to make – This casserole is versatile and easy to make, making it a great option for busy weeknights. It can also be adapted to suit a variety of diets and can be made with a variety of ingredients.
• Comfort food – The combination of chicken, cheese, and spicy sauce makes for a delicious and comforting meal that everyone is sure to enjoy.
• Budget-friendly – This casserole is a cost-effective meal that can feed a crowd.
• Perfect for leftovers – Any leftovers from this casserole can be frozen and enjoyed later.

What are some tips for making the best chicken chilaquiles casserole?

Start by prepping all the ingredients. This means gathering all the ingredients you need such as chicken, cheese, tortillas, and any other ingredients you may want to add. This will make cooking the casserole much easier.

• Heat a large skillet over medium heat and add oil to the pan. Once the oil is hot, add the chicken and cook until it is no longer pink. Once the chicken is cooked, remove it from the pan and set aside.
• In the same pan, add the onions, garlic, and peppers and cook for about 5 minutes. Once the vegetables are softened, add the chicken back in and season with salt, pepper, and chili powder.
• Start assembling the casserole. Start by spreading a layer of tortillas on the bottom of a greased baking dish. Top with some of the chicken-vegetable mixture, cheese, and a layer of salsa. Repeat layering until the dish is full.
• Once the casserole is assembled, top it with the remaining cheese and bake in a preheated oven at 350°F for about 20 minutes, or until the cheese is melted and bubbly.
• Serve the casserole hot, with a dollop of sour cream or guacamole, if desired.

What ingredients are needed to make this recipe?

The ingredients needed to make a Chicken Chilaquiles Casserole are: 1 pound chicken breasts, 2 tablespoons olive oil, 1 teaspoon chili powder, 3 cloves garlic (minced), 1 teaspoon salt, 1 cup salsa, 1/3 cup green onions (chopped), 1/3 cup cilantro (chopped), 1/4 teaspoon black pepper, 1/2 cup sour cream, 1 cup shredded cheddar cheese, 3 cups tortilla chips, and 1/2 cup enchilada sauce.

To prepare the casserole, begin by preheating the oven to 350 degrees Fahrenheit. In a large bowl, combine the chicken breasts, olive oil, chili powder, minced garlic, and salt. Mix to combine and then spread the chicken mixture into a baking dish. Bake in the preheated oven for 25 minutes, or until cooked through.

Once cooked, remove the chicken from the oven and shred it. Place the chicken in a large bowl and add the salsa, green onions, cilantro, black pepper, and sour cream. Mix to combine.

Lay the tortilla chips in the bottom of the baking dish and spread the chicken mixture over the chips. Sprinkle with the cheddar cheese and pour the enchilada sauce over the top. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly. Serve warm with your favorite toppings.

How long does it take to cook this casserole?

It takes approximately 45 minutes to cook a Chicken Chilaquiles Casserole.

To begin, preheat the oven to 350°F (177°C). Grease a 9-by-13-inch baking dish and set aside. Next, heat a large nonstick skillet over medium-high heat and add 1 tablespoon of olive oil. Add one diced onion and cook until softened, about 5 minutes. Add 1 pound of boneless, skinless chicken breasts and cook until lightly browned, about 8 minutes.

Remove the chicken from the skillet and set aside. In the same skillet, add 1 tablespoon of olive oil and 1 cup of diced tomatoes. Cook until the tomatoes begin to soften, about 4 minutes. Add 1 cup of prepared salsa and 1 teaspoon of chili powder and bring to a simmer.

Add the cooked chicken back to the skillet and stir to combine. Finally, add 1/2 cup of frozen corn and 1/4 cup of chopped fresh cilantro and mix. Transfer the chicken chilaquiles mixture to the prepared baking dish.

To finish, top the chilaquiles with 1 cup of shredded Mexican cheese blend and bake for 25 minutes, or until the cheese is melted and bubbly. Allow the casserole to cool for 5 minutes before serving.