Carrot And Ginger Soup

Warm up with our delightful Carrot and Ginger Soup, a comforting blend of flavors. Its smooth texture and tantalizing aroma will leave you craving for more. Try it now!

Calling all soup lovers! Get ready to warm up with this delicious and nutritious Carrot and Ginger Soup.

With tender carrots, aromatic ginger, and a hint of honey, it’s the perfect comfort food for chilly days.

This hearty soup is not only easy to make, but it’s also packed with vegetables, making it a healthy and satisfying meal.

So gather your ingredients and let’s create a taste of pure bliss in your kitchen!

Ready Time

30 mins


10 servings


  • Carrot, Ginger, Onion, Celery, Garlic, Vegetable broth, Salt, Pepper, Honey


Begin by finely chopping the carrots, ginger, onion, celery, and garlic.

In a large pot over medium heat, sauté the onion and celery until softened.

Add the carrots, ginger, and garlic, and continue to cook until fragrant.Pour in the vegetable broth, bring to a boil, then reduce heat and simmer gently for 30 minutes, or until the carrots are tender.

Use an immersion blender or transfer the soup to a blender in batches, and purée until smooth.Season to taste with salt, pepper, and honey.

For a sweeter soup, add more honey to your liking.

For those who prefer a bit of heat, add a pinch of cayenne pepper.

Serve the piping hot soup garnished with a sprinkle of fresh cilantro or parsley.

Nutrional Value

Carrot and Ginger Soup
Carrot and Ginger Soup

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