Broccoli Salad With Red Grapes And Bacon

Indulge in Broccoli Salad with Red Grapes and Bacon, a refreshing mix of crunchy broccoli, juicy grapes, savory bacon, and a tangy dressing! Try it today!

Prepare yourself for a vibrant and refreshing culinary experience with our tantalizing Broccoli Salad with Red Grapes and Bacon.

This delectable side dish seamlessly blends crisp broccoli, juicy red grapes, and savory crumbled bacon.

Enhanced with a tangy dressing of mayonnaise, sour cream, apple cider vinegar, and a hint of sweetness from dried cranberries, this salad is a symphony of flavors that will awaken your taste buds.

Join us on this culinary adventure as we guide you through each step, ensuring that you recreate this delectable masterpiece at home.

Ready Time

20 mins


8 servings


  • Broccoli crowns, chopped
  • Red grapes, halved
  • Red onion, thinly sliced
  • Bacon, cooked and crumbled
  • Sunflower seeds
  • Dried cranberries
  • Mayonnaise
  • Sour cream
  • Apple cider vinegar
  • Salt
  • Pepper


To begin, chop the broccoli crowns into bite-sized pieces. Then, slice the red onion thinly and halve the red grapes.

In a large bowl, combine the broccoli, grapes, and red onion.

Next, crumble the cooked bacon and add it to the bowl. Sprinkle in sunflower seeds and dried cranberries for extra crunch and sweetness.

In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, salt, and pepper.

Pour the dressing over the salad ingredients and toss to coat evenly. Ensure that all the components are well-combined.

Adjust the seasonings to your taste, adding more salt, pepper, or apple cider vinegar as desired.

Once the salad is complete, transfer it to a serving bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the salad to chill.

See also  Shaved Asparagus Salad With Feta

Serve chilled and enjoy the refreshing and flavorful combination of broccoli, grapes, bacon, and a tangy dressing.


  • For a vegetarian or vegan version, omit the bacon and add additional nuts or seeds for crunch.
  • If preferred, use a different type of vinegar, such as white wine vinegar or balsamic vinegar, in the dressing.
  • For a sweeter salad, add a bit of honey or maple syrup to the dressing.
  • Consider adding crumbled feta cheese or blue cheese for a tangy twist.
  • Leftover salad can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrional Value

  • Calories: 240
  • Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 400mg
  • Carbohydrates: 15g
  • Dietary Fiber: 5g
  • Sugar: 10g
  • Protein: 10g
Broccoli Salad with Red Grapes and Bacon
Broccoli Salad with Red Grapes and Bacon

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