12 Bright and Fruity Easter Drinks to Celebrate Spring

Did you know that spring is synonymous with renewal, and what better way to embrace this vibrant season than with refreshing, fruity drinks?

In this collection, you’ll discover 12 delightful Easter-inspired beverages that are perfect for celebrating the arrival of warmer days.

Get ready to wow your guests with recipes like the Tropical Bunny Breeze and Peachy Keen Sparkling Sangria, ensuring everyone enjoys a toast to the beauty of spring!

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1. Spring Blossom Spritzer

The Spring Blossom Spritzer is the perfect drink to celebrate the beauty of spring and the joy of Easter gatherings. It’s light, refreshing, and bursting with floral notes that will elevate any occasion.

Prep Time: 10 minutes
Additional Time: 30 minutes (Chill Time)
Total Time: 40 minutes
Servings: 4

Ingredients:

• 2 cups sparkling water
• 1 cup elderflower syrup
• 1 cup fresh lemon juice
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• Fresh mint leaves for garnish
• Ice cubes

Instructions:

1. In a large pitcher, combine the elderflower syrup and fresh lemon juice. Stir well until fully mixed.
2. Add ice cubes to the pitcher to chill the mixture.
3. Slowly pour in the sparkling water, taking care to stir gently to maintain the fizz.
4. Add the mixed berries to the pitcher, allowing them to float throughout the spritzer.
5. Chill in the refrigerator for 30 minutes to let the flavors meld together.
6. Serve the spritzer in glasses, garnished with fresh mint leaves. Enjoy your refreshing drink!

Tips:
Add a splash of prosecco for an alcoholic twist to your spritzer! To enhance the floral notes, try using rose water in place of some of the elderflower syrup. Freshly squeezed grapefruit juice can also add a unique citrus flavor.

Nutrition Facts:

• Calories per serving: 70
• Sugar per serving: 15g
• Fiber per serving: 1g
• Vitamin C: 20% of the Daily Value
• Calcium: 2% of the Daily Value

2. Berry Bliss Lemonade

Indulge in a refreshing taste of summer with this vibrant Berry Bliss Lemonade! Perfectly balanced between sweet and tart, this drink captures the essence of berries and citrus, making it a delightful choice for any occasion.

Prep Time: 10 minutes
Additional Time: 30 minutes
Total Time: 40 minutes
Servings: 4

Ingredients:

• 1 cup fresh strawberries, hulled and sliced
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1 cup freshly squeezed lemon juice
• 1 cup granulated sugar
• 4 cups cold water
• Ice cubes
• Mint leaves for garnish (optional)

Instructions:

1. In a medium mixing bowl, combine the sliced strawberries, blueberries, and raspberries.
2. Mash the berries lightly with a fork to release their juices, then set aside for 30 minutes to allow the flavors to meld.
3. In a pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir well until the sugar is fully dissolved.
4. Add the cold water to the pitcher, mixing until well incorporated.
5. Strain the mashed berry mixture through a fine mesh sieve into the pitcher to remove seeds and pulp. Stir the berry-infused lemonade well.
6. Serve the Berry Bliss Lemonade over ice cubes in glasses. Garnish with mint leaves if desired.

Tips:
To enhance the berry flavor, consider adding a splash of berry puree on top before serving. For a sparkling twist, replace half of the cold water with sparkling water.

Nutrition Facts:

• Calories: 150 per serving
• Total Fat: 0g
• Sodium: 5mg
• Total Carbohydrates: 39g
• Sugars: 36g
• Protein: 1g

3. Citrus Sunrise Fizz

Citrus Sunrise Fizz is a refreshing and vibrant drink that brings a sparkle to any gathering, especially during the Easter festivities. With its blend of citrus flavors and fizzy texture, it’s sure to be a crowd-pleaser.

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4

Ingredients:

• 1 cup fresh orange juice
• 1/2 cup fresh grapefruit juice
• 1/4 cup fresh lemon juice
• 2 tablespoons honey or agave syrup (adjust to taste)
• 2 cups sparkling water or club soda
• Ice cubes
• Orange and lemon slices (for garnish)
• Mint leaves (for garnish)

Instructions:

1. In a large pitcher, combine the fresh orange juice, grapefruit juice, lemon juice, and honey. Stir well until the honey is fully dissolved.
2. Fill glasses with ice cubes up to three-quarters full.
3. Pour the citrus juice mixture into each glass, leaving some room on top.
4. Slowly top each glass with sparkling water or club soda, stirring gently to combine.
5. Garnish each drink with slices of orange and lemon and a few mint leaves for a refreshing touch.
6. Serve immediately and enjoy the bubbly, citrusy delight!

Tips:
For added flavor, try using flavored sparkling water like lemon-lime or grapefruit. You can also experiment with a splash of your favorite liqueur for an adult version of this mocktail. Adjust the sweetness by adding more honey or using a flavored syrup!

Nutrition Facts:

• Calories: 90
• Total Fat: 0g
• Sodium: 5mg
• Total Carbohydrates: 23g
• Dietary Fiber: 1g
• Sugars: 21g
• Protein: 1g

4. Tropical Bunny Breeze

Delight in the refreshing taste of the Tropical Bunny Breeze, a perfect drink for your Easter celebration! This vibrant and fruity beverage will add a splash of color to your gathering and is loved by both kids and adults alike.

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4

Ingredients:

• 2 cups of pineapple juice
• 1 cup of coconut milk
• 1 banana, sliced
• 1 cup of mango chunks
• 1/4 cup of lime juice
• 1 tablespoon of honey (optional)
• Ice cubes
• Mint leaves for garnish

Instructions:

1. In a blender, combine pineapple juice, coconut milk, banana, mango chunks, lime juice, and honey (if using).
2. Blend on high until the mixture is smooth and creamy.
3. If you prefer a thinner consistency, add a little more pineapple juice and blend again.
4. Prepare glasses by filling them with ice cubes.
5. Pour the blended Tropical Bunny Breeze over the ice and stir gently.
6. Garnish each glass with mint leaves for a refreshing touch.
7. Serve immediately and enjoy the tropical flavors!

Tips:
For an extra kick, try adding a splash of coconut rum for an adult version of this drink. You can also replace the mango with papaya for a different tropical vibe. Experiment with different fruits to customize your perfect blend!

Nutrition Facts:

• Calories: 180 per serving
• Total Fat: 4g
• Sodium: 30mg
• Total Carbohydrates: 36g
• Dietary Fiber: 3g
• Sugars: 22g
• Protein: 2g

5. Lavender Lime Sparkler

Experience a refreshing twist with this delightful Lavender Lime Sparkler. This vibrant drink combines the floral notes of lavender with zesty lime, creating a perfect companion for your spring-time gatherings or Easter celebrations. Simple to prepare and beautifully uplifting, it’s sure to impress your guests.

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4

Ingredients:

• 1 cup freshly squeezed lime juice
• 1/2 cup lavender syrup
• 2 cups sparkling water or soda
• Ice cubes
• Lime wedges for garnish
• Dried lavender flowers for garnish (optional)

Instructions:

1. In a mixing jug, combine the freshly squeezed lime juice and lavender syrup. Stir well until fully blended.
2. Fill four glasses with ice cubes to keep your drink chilled.
3. Pour the lime and lavender mixture evenly into the glasses, filling them about halfway.
4. Top each glass with sparkling water or soda, gently stirring to combine the layers without losing the fizz.
5. Garnish with lime wedges and a sprinkle of dried lavender flowers if using for an elegant touch.
6. Serve immediately and enjoy the refreshing flavors!

Tips:
For an extra flavor boost, consider adding a few mint leaves to each glass before serving. You can also adjust the sweetness of the drink by adding more or less lavender syrup according to your taste preference. A splash of gin or vodka can make this a delightful cocktail version!

Nutrition Facts:

• Calories: 80 per serving
• Total Fat: 0g
• Sodium: 5mg
• Total Carbohydrates: 20g
• Sugars: 18g
• Protein: 0g

6. Raspberry Vanilla Easter Punch

This Raspberry Vanilla Easter Punch is a delightful and refreshing drink perfect for celebrating the Easter holiday with family and friends. Bursting with flavors of fresh raspberries and smooth vanilla, this punch will surely impress your guests!

Prep Time: 15 minutes
Additional Time: 1 hour (chilling)
Total Time: 1 hour 15 minutes
Servings: 8

Ingredients:

• 2 cups fresh raspberries
• 1 cup granulated sugar
• 2 cups water
• 2 cups sparkling water
• 1 cup vanilla-flavored syrup
• 1 cup lemon juice (freshly squeezed)
• Ice cubes
• Fresh mint leaves (for garnish)

Instructions:

1. In a medium saucepan, combine the 2 cups of raspberries, 1 cup of granulated sugar, and 2 cups of water. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar has dissolved and the raspberries start breaking down (about 5-7 minutes).
2. Remove the saucepan from the heat and let the mixture cool to room temperature.
3. Once cooled, strain the raspberry mixture through a fine mesh strainer into a large pitcher to remove the seeds, pressing down on the raspberries to extract as much liquid as possible. Discard the solids.
4. Add 1 cup of vanilla syrup, 1 cup of lemon juice, and 2 cups of sparkling water to the raspberry juice in the pitcher. Stir well to combine everything.
5. Chill the punch in the refrigerator for at least 1 hour before serving.
6. Serve the punch over ice cubes and garnish with fresh mint leaves and a few whole raspberries for a beautiful presentation.

Tips:
For an added touch of flavor, consider muddling a few mint leaves in the bottom of the pitcher before adding the other ingredients. You can also substitute sparkling lemonade for sparkling water to give the punch a sweeter kick.

Nutrition Facts:

• Calories: 120 per serving
• Total Fat: 0g
• Sodium: 5mg
• Total Carbohydrates: 31g
• Sugars: 28g
• Protein: 0g

7. Pineapple Coconut Cooler

Refreshingly tropical, the Pineapple Coconut Cooler is the perfect way to celebrate any occasion, including Easter. With its vibrant flavors and smooth texture, this drink is sure to impress your guests and keep you cool throughout the day!

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4

Ingredients:

• 2 cups fresh pineapple chunks
• 1 cup coconut milk
• 1/2 cup pineapple juice
• 1 tablespoon lime juice
• 2 tablespoons honey or agave syrup (adjust to taste)
• 1 cup ice
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a blender, combine the pineapple chunks, coconut milk, pineapple juice, lime juice, and honey or agave syrup.
2. Blend on high until the mixture is smooth and creamy. If you prefer a chunkier texture, blend for a shorter time.
3. Add ice to the blender and blend again until the ice is crushed and the mixture is frothy.
4. Taste the cooler and adjust the sweetness with more honey or agave syrup if desired.
5. Pour the Pineapple Coconut Cooler into glasses and garnish with fresh mint leaves if you like.
6. Serve immediately and enjoy this refreshing beverage!

Tips:
For an extra tropical twist, add a splash of orange juice or mango puree. You can also experiment with flavor by adding a hint of vanilla extract. Serve in chilled glasses for a refreshing experience!

Nutrition Facts:

• Calories: 150 per serving
• Protein: 2g
• Fat: 5g
• Carbohydrates: 28g
• Sugar: 22g
• Fiber: 1g
• Sodium: 15mg

8. Grapefruit & Mint Refresher

Enjoy the burst of flavors that the Grapefruit & Mint Refresher brings to your palate! This invigorating drink combines the tangy sweetness of grapefruit with the refreshing coolness of mint, making it a perfect thirst-quencher for any occasion.

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4

Ingredients:

• 2 large grapefruits, juiced
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons honey or agave syrup
• 1 1/2 cups cold sparkling water
• Ice cubes
• Extra mint leaves for garnish
• Grapefruit slices for garnish

Instructions:

1. In a medium bowl, combine the juiced grapefruits and honey or agave syrup. Stir well until the sweetener is fully dissolved.
2. Add the chopped mint leaves to the mixture and allow it to sit for about 5 minutes to let the flavors infuse.
3. After the infusion, strain the mixture through a fine mesh sieve into a pitcher, pressing down on the mint leaves to extract any remaining juice.
4. Add the cold sparkling water to the pitcher and gently stir to combine.
5. To serve, fill glasses with ice cubes, pour the grapefruit-mint mixture over ice, and garnish with extra mint leaves and grapefruit slices.

Tips:
For an extra layer of flavor, consider adding a splash of lime juice to the mix. You can also substitute the honey with agave syrup for a vegan version. Feeling adventurous? Try adding a few slices of cucumber for a refreshing twist.

Nutrition Facts:

• Calories per serving: 60
• Total Fat: 0g
• Sodium: 5mg
• Total Carbohydrates: 16g
• Sugars: 14g
• Protein: 1g

9. Strawberry Basil Iced Tea

Fresh, refreshing, and full of flavor, Strawberry Basil Iced Tea is the perfect drink to welcome the spring season. This delightful beverage combines the sweetness of strawberries with the aromatic touch of basil, making it a lovely addition to any Easter gathering.

Prep Time: 15 minutes
Additional Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 4

Ingredients:

• 4 cups water
• 2 tablespoons loose-leaf black tea or tea bags
• 1 cup fresh strawberries, hulled and sliced
• 1/2 cup fresh basil leaves, loosely packed
• 1/4 cup honey or agave syrup (adjust to taste)
• Ice cubes
• Fresh strawberries and basil leaves for garnish

Instructions:

1. In a saucepan, bring 4 cups of water to a boil.
2. Once the water is boiling, remove it from heat and add the loose-leaf black tea or tea bags. Let it steep for 5-7 minutes, depending on your desired strength.
3. While the tea is steeping, prepare the strawberries and basil. In a blender, combine the sliced strawberries and honey (or agave syrup) and blend until smooth.
4. After steeping, strain the tea into a pitcher to remove the tea leaves or bags.
5. Add the strawberry puree to the warm tea and stir until well combined.
6. Toss in the fresh basil leaves and let the mixture cool to room temperature.
7. Once cooled, refrigerate the tea for at least 1 hour for the flavors to meld or until chilled.
8. To serve, fill glasses with ice cubes, pour the chilled strawberry basil tea over the ice, and garnish with additional fresh strawberries and basil leaves.

Tips:
To elevate the flavor, consider adding a splash of lemon juice for a citrusy zing. You can also experiment with different sweeteners, such as maple syrup or stevia, to tailor the sweetness to your liking.

Nutrition Facts:

• Calories: 70
• Protein: 0g
• Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Sugar: 16g

10. Watermelon Mint Mojito

The Watermelon Mint Mojito is a refreshing twist on the classic mojito, perfect for sunny days and festive gatherings. With its vibrant flavors of juicy watermelon and cooling mint, this drink is sure to be a hit at your next get-together!

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4

Ingredients:

• 4 cups fresh watermelon, cubed
• 1/4 cup fresh mint leaves, plus extra for garnish
• 2 tablespoons lime juice
• 2 tablespoons sugar (or to taste)
• 1 cup club soda
• Ice cubes

Instructions:

1. In a blender, combine the watermelon cubes and blend until smooth. Strain the mixture through a fine-mesh sieve into a large pitcher, discarding the solids.
2. Add the fresh mint leaves to the watermelon juice and muddle them gently with a muddler or the back of a spoon to release their oils.
3. Stir in the lime juice and sugar until the sugar is dissolved.
4. Fill glasses with ice cubes and pour the watermelon mint mixture over the ice, filling each glass about two-thirds full.
5. Top each glass with club soda to add a fizzy finish.
6. Garnish with extra mint leaves and serve immediately.

Tips:
For an extra flavor kick, consider adding a splash of rum for a boozy twist! You can also experiment with other fruits, such as berries, to give your mojito a unique flavor profile.

Nutrition Facts:

• Calories: 100 per serving
• Carbohydrates: 24g
• Protein: 1g
• Fat: 0g
• Sugar: 21g
• Sodium: 5mg

11. Peachy Keen Sparkling Sangria

Experience the refreshing taste of summer with this Peachy Keen Sparkling Sangria! This delightful drink, bursting with fruity flavors, is perfect for any festive occasion or simply a sunny afternoon.

Prep Time: 10 minutes
Additional Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6

Ingredients:

• 1 bottle of chilled Prosecco (750ml)
• 1 cup of peach schnapps
• 2 cups of fresh peaches, sliced
• 1 cup of fresh strawberries, hulled and sliced
• 2 cups of sparkling water
• 1/4 cup of fresh mint leaves
• 1/4 cup of sugar (adjust to taste)
• Ice cubes

Instructions:

1. In a large pitcher, combine the sliced peaches and strawberries.
2. Add the peach schnapps and sugar to the pitcher, stirring gently until the sugar is dissolved.
3. Allow the mixture to sit in the refrigerator for at least 2 hours to let the flavors meld.
4. Just before serving, pour in the chilled Prosecco and sparkling water.
5. Stir gently to combine all the ingredients, being careful to retain the bubbles.
6. Serve the sangria over ice cubes in glasses, garnishing each with a few mint leaves for a refreshing touch.

Tips:
For a deeper flavor profile, consider adding slices of citrus fruits like lemons or oranges. You can also substitute the peach schnapps with apricot brandy for a unique twist that complements the fresh fruit beautifully.

Nutrition Facts:

• Calories: 180
• Fat: 0g
• Carbohydrates: 22g
• Sugar: 12g
• Protein: 0g

12. Fruity Rainbow Smoothie

Brighten up your day with this delightful Fruity Rainbow Smoothie! Packed with vibrant colors and fresh fruit flavors, this smoothie is not only refreshing but also visually stunning. Perfect for breakfast or a snack, it’s a delicious way to enjoy a variety of fruits!

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2

Ingredients:

• 1 cup strawberries, hulled
• 1 cup orange juice
• 1 banana
• 1 cup mango, chopped
• 1 cup spinach
• 1 cup blueberries
• 1 cup yogurt (vanilla or plain)
• Ice cubes (as needed)

Instructions:

1. In a blender, combine the strawberries and yogurt. Blend until smooth, adding ice cubes for a thicker texture. Pour the mixture into two glasses, filling them about one-third of the way.
2. Rinse the blender, then add the orange juice and banana. Blend until creamy and pour over the strawberry layer in the glasses.
3. Next, blend the mango and a handful of spinach together until smooth. Carefully pour this mixture over the banana layer.
4. Finally, blend the blueberries with remaining yogurt and pour this layer on top for the last vibrant color.
5. If desired, garnish with fresh fruits on top and serve immediately with a straw.

Tips:
For an extra burst of flavor, add a splash of coconut water or a tablespoon of honey to the smoothie. Incorporating chia seeds can boost the nutrition factor while adding a fun texture!

Nutrition Facts:

• Calories: 250 per serving
• Protein: 8g
• Carbohydrates: 45g
• Fat: 3g
• Fiber: 5g
• Sugars: 22g