Moist And Delicious Blueberry-Banana Coffee Cake

I’m so excited to share this delicious blueberry-banana coffee cake recipe with you! I discovered this amazing treat last week and it’s become one of my all-time favorite desserts. The combination of sweet blueberries and ripe bananas gives this cake a unique flavor that will leave you wanting more. Plus, it’s super easy to make – you won’t believe how quickly it comes together! So, let’s get baking and enjoy this special treat together.

Blueberry-Banana Coffee Cake Recipe

Prep Time

45-50 mins

Cook Time

45-50 mins

Additional Time

5 mins

Total Time

95-105 mins

Servings

6 servings

Blueberry-Banana Coffee Cake

Ingredients

  • 1/2 cup butter
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 1 cup mashed ripe banana
  • 1/2 cup fresh blueberries

Instructions

  • Preheat your oven to 350 degrees Fahrenheit.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Beat in the eggs, one at a time, and stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Add the dry ingredients to the wet ingredients and mix until just combined.
  • Stir in the sour cream, mashed banana, and fresh blueberries.
  • Pour the batter into a greased 9×13 inch baking pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the coffee cake to cool for 5 minutes before serving. Enjoy!

Nutrition Facts

  • Calories: 340, Fat: 14g, Saturated Fat: 8g, Cholesterol: 75mg, Sodium: 320mg, Carbohydrates: 48g, Fiber: 2g, Sugars: 23g, Protein: 6g

What is the perfect combination of flavors that make this blueberry-banana coffee cake so delicious?

This blueberry-banana coffee cake is so delicious because of the perfect combination of flavors. The sweet and tart notes of the fresh blueberries contrast perfectly with the sweet and creamy flavor of the bananas, while the rich and nutty flavor of the coffee cake brings it all together. The combination of these flavors is what makes this cake so unique and delicious.

To bring out the best in each of these flavors, the cake is made using high-quality ingredients. The blueberries are fresh and juicy, while the bananas are ripe and sweet. The coffee cake is made with butter, sugar, and flour, giving it a rich and nutty flavor that complements the sweet and tart notes of the blueberries and bananas.

The blueberry-banana coffee cake is also sprinkled with cinnamon and sugar, adding a hint of warmth and depth of flavor that enhances the sweetness of the cake and brings out the bright flavors of the blueberries and bananas. The combination of these flavors creates a delicious and unique flavor that is sure to delight the taste buds.

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This blueberry-banana coffee cake is a delicious treat that is perfect for any occasion. The combination of sweet and tart blueberries, sweet and creamy bananas, and the rich and nutty flavor of the coffee cake makes it a perfect indulgence. With the addition of cinnamon and sugar, this cake is sure to please even the most discerning sweet tooth.

What are the most important tips to keep in mind when making this blueberry-banana coffee cake?

The best way to make a delicious blueberry-banana coffee cake is to keep the following tips in mind:

  • Choose ripe bananas – the riper the better! Not only will they add sweetness to the cake, but they will also make it more moist.
  • Don’t skimp on the blueberries! Use fresh or frozen, but make sure to use enough.
  • Use the right type of coffee. Stick with dark roast for the best results.
  • Make sure your ingredients are at room temperature before you start baking. This will help the cake bake evenly.
  • Measure your ingredients carefully. Too much or too little of one ingredient can ruin the cake.
  • Bake the cake until it is golden-brown and a toothpick inserted into the center comes out clean.
  • Let the cake cool before serving. This will help all of the flavors to meld together.

How easy is this blueberry-banana coffee cake to make?

It’s incredibly easy to make this delicious blueberry-banana coffee cake! All you need is a few simple ingredients and a few minutes of your time. With just a few simple steps, you can have a delicious treat that’s sure to please.

To make this coffee cake, you’ll need all-purpose flour, baking soda, salt, butter, sugar, eggs, bananas, blueberries, and butter. Start by preheating the oven to 350 degrees. In one bowl, mix together the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.

Next, add the dry ingredients to the wet ingredients and mix until just combined. In a greased 8×8 baking dish, spread half of the batter. Layer the bananas and blueberries over the batter, then spread the remaining batter over the top. Bake for 30 minutes or until the center is set and a toothpick inserted into the center comes out clean.

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Allow the cake to cool before cutting into it and serving. Enjoy a slice of this delicious blueberry-banana coffee cake with a cup of coffee or tea. It’s the perfect way to start your day or to enjoy a sweet treat.

What makes this blueberry-banana coffee cake stand out from other coffee cakes?

This blueberry-banana coffee cake stands out from other coffee cakes because of its unique flavor combination! The delicious combination of sweet blueberries, banana, and coffee makes this cake a truly special treat.

The cake is made with whole wheat flour, which adds a nutty flavor and helps to make it a healthier treat. It also contains banana, which adds a subtle sweetness and soft texture, and blueberries, which provide an extra burst of flavor and color. The coffee adds a delicious depth of flavor to the cake, making it a truly unique and delicious treat.

The blueberry-banana coffee cake also stands out for its ease of preparation. It only takes about 30 minutes to prepare and bake, making it a great option for busy days. Plus, it’s a great way to use up overripe bananas that you might otherwise throw away.

The cake is also incredibly moist and fluffy, thanks to the addition of Greek yogurt. The yogurt also adds a nice tangy flavor that complements the sweetness of the blueberries and banana.

Overall, the blueberry-banana coffee cake stands out from other coffee cakes because of its unique flavor combination and ease of preparation.

What type of occasion is this blueberry-banana coffee cake best suited for?

This blueberry-banana coffee cake is the perfect treat for any special occasion! Its moist, fluffy texture, combined with its sweet, fruity flavor make it a real crowd pleaser. Whether you’re hosting a summer barbecue, or getting together with friends for an afternoon tea, this coffee cake will be a hit with everyone! Plus, it’s super easy to make, so you can whip it up in no time.

Explain why the cake is suitable for special occasions:

The combination of blueberries and bananas makes this coffee cake a unique and delicious treat. Plus, it looks as good as it tastes, with a moist cake topped with a crunchy streusel layer. Not only does it look amazing, it also tastes amazing, with a lightly sweet, fruity flavor that everyone will love.

Mention any additional benefits the coffee cake provides:

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This coffee cake is also incredibly versatile, so it can be served in a variety of ways. Serve it as a snack, cut into slices for dessert, or even turn it into a coffee cake trifle. Whatever way you choose to serve it, this cake will be a hit with your guests!

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If you want to impress your guests with a delicious and unique dessert, this blueberry-banana coffee cake is the perfect choice.

What are some creative ways to serve this blueberry-banana coffee cake?

There are plenty of delicious and creative ways to serve up this blueberry-banana coffee cake! You can opt for a classic approach by simply serving it up with a dollop of whipped cream or a scoop of vanilla ice cream. Or you could experiment with different toppings and garnishes to give it an extra special touch. Here are a few ideas to get you started:

  • Drizzle the cake with a homemade blueberry glaze.
  • Top it off with a scoop of yogurt, a sprinkle of granola, and a handful of fresh blueberries.
  • Serve it with a side of fresh sliced banana and a drizzle of honey.
  • Try a more decadent option and top it with a dollop of cream cheese frosting and a few slices of banana.
  • For a unique twist, serve it with a scoop of frozen yogurt or a scoop of ice cream, and sprinkle it with crushed almonds or a drizzle of melted chocolate.

What are some creative ways to garnish this blueberry-banana coffee cake?

When it comes to garnishing a blueberry-banana coffee cake, the possibilities are endless! Here are some of our favorite creative ideas to take your coffee cake to the next level.

First, try crunchy options such as crushed nuts, granola, or crispy cereal. Sprinkle these toppings over the top of the cake to add some texture and a hint of sweetness.

Second, consider adding a sweet glaze. A simple glaze of powdered sugar and lemon juice, drizzled over the top of the cake, will give it a nice shine and extra flavor.

Third, you can’t go wrong with a dollop of whipped cream. The creamy sweetness of the whipped cream will pair perfectly with the blueberries and bananas in the cake.

Fourth, why not top the cake with some fresh fruit? Berries and bananas are great choices, but any type of fruit can work.

Finally, don’t forget about chocolate! A sprinkle of mini chocolate chips or a drizzle of melted chocolate will give the coffee cake an extra layer of flavor and sweetness.

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