Easy Berry Galette Recipe To Make Your Summer Even Sweeter

I love baking and recently I’ve been experimenting with different recipes. One of my favorite creations so far is my Berry Galette. This simple tart is a showstopper with its flaky crust and sweet, tart berry filling. Every time I make it, I’m amazed by how gorgeous the end result looks and tastes. If you’re looking for an impressive dessert that doesn’t require too much work, this is the perfect recipe for you. So what are you waiting for? Let’s get baking!

Berry Galette Recipe

Prep Time

45 mins

Cook Time

45 mins

Additional Time

15 mins

Total Time

105 mins


6 servings

Berry Galette


  • 1 (9-inch) store-bought pie crust
  • 2 cups mixed fresh berries (such as blueberries, raspberries, and blackberries)
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter, cut into small pieces
  • 1 tablespoon heavy cream
  • 1 tablespoon coarse sugar


  • To make the berry galette, preheat your oven to 400°F.
  • In a medium bowl, mix together 2 cups of fresh mixed berries, 1/3 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/4 cup all-purpose flour.
  • Unroll the store-bought pie crust and place it on a baking sheet lined with parchment paper.
  • Spoon the berry mixture onto the center of the crust and spread it into an even layer.
  • Fold the edges of the crust over the berry mixture, pleating it as you go.
  • Dot the top of the galette with the butter pieces and brush the edges with the heavy cream. Sprinkle the coarse sugar over the top of the galette.
  • Bake the galette in the preheated oven for 45 minutes.
  • Allow the galette to cool for 15 minutes before slicing and serving. Enjoy!

Nutrition Facts

  • Calories: 206
  • Total Fat: 11g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 16mg
  • Sodium: 132mg
  • Total Carbohydrate: 26g
  • Dietary Fiber: 2g
  • Sugars: 15g
  • Protein: 2g

What makes berry galette so popular among bakers?

Berry galette is an incredibly popular recipe among bakers because it is both delicious and surprisingly easy to make. The combination of sweet and juicy berries with a flaky, buttery crust is simply irresistible. Plus, the rustic shape of the galette is a great way to show off the beautiful colors of the berries. With just a few ingredients, you can make a flavorful dessert that looks like it was made by a professional pastry chef!

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The versatility of the berry galette is another reason why it is so popular. You can choose whatever type of berries you like and mix them together, or you can stick to one type of berry. You can also experiment with different types of crusts, from a classic, all-butter crust to a more modern, vegan version. Additionally, you can add a variety of toppings, such as streusel or a simple dusting of powdered sugar.

Finally, the galette is an incredibly easy recipe to customize. Whether you want to add a hint of spice, a drizzle of honey, or a sprinkle of nuts, you can make the recipe your own. This makes the berry galette perfect for any occasion, from a weeknight dinner party to a special occasion like a birthday or anniversary.

With its delicious flavors, easy preparation, and versatility, it’s no wonder that berry galette is so popular among bakers. Whether you’re a novice baker or an experienced pastry chef, you’ll love the simplicity and deliciousness of this classic dessert.

What are some tips and tricks for achieving the perfect berry galette crust?

Achieving the perfect berry galette crust can be a tricky endeavor, but if you follow these simple tips and tricks you’ll be sure to get it just right every time! Here is what you need to know:

  • Make sure to use cold butter when making your crust. The butter should be as cold as possible, as this will help create a flaky texture. Cutting the butter into small cubes before adding it to the mix will also help it to incorporate better, resulting in a crispier crust.
  • As you are rolling out the dough, make sure to frequently rotate the dough and to use gentle, even pressure. This will help to make sure that the dough is rolled out evenly and that it is the same thickness throughout.
  • When you are transferring the rolled out dough to the baking dish, try using a rolling pin to help transfer it. This will help to make sure that the dough doesn’t break and that it is transferred smoothly and evenly.
  • To create an even more flaky crust, you can spread a thin layer of butter over the top of the rolled out dough before adding the filling. This will help to create a deliciously flaky crust.
  • Lastly, don’t forget to brush the top of the galette with a light coating of egg wash. This will give the crust a glossy finish and will help it to brown nicely in the oven.
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What is the difference between a berry galette and a pie?

When it comes to baking with berries, the choice between a berry galette and a pie can be tough! A berry galette is a rustic and free-form tart that is made with a single sheet of pastry dough and a delicious mix of berries, while a pie is a much more structured and classic dessert.

The main difference between a berry galette and a pie is the dough. A berry galette is made with a single sheet of pastry dough, rolled out and then folded over the top of the berries in the center. A berry pie, on the other hand, is made with two layers of pastry dough – a bottom crust and a top crust.

In terms of flavor and texture, a berry galette is usually a bit lighter and flakier than a berry pie. The single sheet of pastry dough in a galette will be more delicate and crispier than the two layers of pastry dough in a pie. Additionally, the berries in a galette are typically not cooked down as much as in a pie, so they will retain more of their fresh flavor.

The presentation of a berry galette is also quite different from a berry pie. The free-form shape of a galette looks rustic and rustic-chic, making it perfect for a casual gathering with friends or family. A berry pie, on the other hand, is more traditional and can be dressed up with decorative elements like lattice crusts or braids.

In the end, the choice between a berry galette and a berry pie comes down to personal preference.

What are the essential ingredients for a delicious and flaky berry galette?

A delicious and flaky berry galette is all about the perfect combination of ingredients. For the crust, you’ll need butter, flour, sugar, and salt. For the filling, you’ll need fresh berries of your choice, sugar, cornstarch, and a splash of lemon juice. And of course, the key ingredient to a great-tasting galette is a generous helping of love! The combination of these essential ingredients will give your galette a buttery-crisp crust, a sweet and tart filling, and a hint of citrusy-freshness. With a little bit of culinary creativity, you can make a tasty galette that is sure to be a crowd-pleaser.

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What type of berries work best for a berry galette?

When it comes to creating the perfect berry galette, the type of berries you choose can make all the difference! While any type of berry can be used to make a delicious galette, some berries work better than others. The best berries for a galette are raspberries, blueberries, blackberries, and gooseberries.

Raspberries have a sweet and tart flavor and a juicy texture, making them the perfect choice for a galette. They are also relatively easy to work with since they don’t need to be cooked. Blueberries are also a great choice as they provide a sweet and flavorful burst with their tender texture. Blackberries have a slightly tart flavor that pairs perfectly with sweet pastry. Lastly, gooseberries have a slightly tart flavor and a firm texture, making them an ideal choice for a berry galette.

Whichever berries you choose, the key to making a great galette is blending the flavors of the berries and the crust.

Which accompaniments and toppings compliment a berry galette the best?

When it comes to a berry galette, there’s no wrong accompaniment or topping! But to truly bring out the deliciousness of the galette, there are some perfect pairings that you shouldn’t skip. For a classic accompaniment, a big scoop of ice cream or freshly whipped cream is always crowd-pleaser. For an added crunch, try topping your galette with chopped nuts like almonds, pecans, or walnuts. And for a bit of tartness, a simple sprinkle of lemon zest is the perfect way to balance out the sweetness of the berries. With these accompaniments and toppings, you’ll have a berry galette that will be the star of any party or gathering.

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