Deliciously Smoky Bbq Meatball Sliders

I’m a sucker for sliders, and these BBQ meatball sliders are my absolute favorite! They’re the perfect bite-sized meal, packed with flavor and texture. The combination of juicy, savory meatballs nestled in a soft slider bun and topped with a sweet and tangy BBQ sauce is truly irresistible.

Bbq Meatball Sliders Recipe

Prep Time

15 mins

Cook Time

25 mins

Total Time

40 mins


10 servings

Bbq Meatball Sliders


  • 1. 8 ounces 93% lean ground beef
  • 2. ½ cup panko bread crumbs
  • 3. 1 tablespoon steak sauce
  • 4. ¾ cup barbeque sauce, divided
  • 5. 10 slices cooked bacon
  • 6. 10 slices pepper Jack cheese
  • 7. 10 slider buns
  • 8. ¼ cup slivered onion
  • 9. ¼ cup roasted red pepper, cut into strips
  • 10. 7 slices bacon


  • Preheat oven to 375 degrees Fahrenheit.
  • In a medium bowl, combine ground beef, panko bread crumbs, steak sauce, and ¼ cup of the barbeque sauce. Mix until all ingredients are incorporated.
  • Form the mixture into 10 equal-sized meatballs. Place the meatballs on a greased baking sheet.
  • Bake for 25 minutes, or until the internal temperature of the meatballs reaches 165 degrees Fahrenheit.
  • While the meatballs are baking, cook the bacon in a skillet.
  • Assemble the sliders by placing each meatball on a slider bun. Top each meatball with a slice of cheese, a piece of bacon, a few strips of roasted red pepper, and slivered onion.
  • Spread the remaining ½ cup of barbeque sauce on the top half of the slider buns. Place the top half of the buns on the sliders.
  • Serve the sliders warm. Enjoy!

Nutrition Facts

  • Calories: 210
  • Total Fat: 9g
  • Saturated Fat: 4g
  • Cholesterol: 55mg
  • Sodium: 520mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 5g
  • Protein: 11g
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What makes a bbq meatball slider so special?

A BBQ Meatball Slider is special because it packs a flavorful punch into a small, convenient package. The combination of the tangy BBQ sauce, the savory flavor of the meatball, and the soft bun all come together to create a delicious snack that’s sure to satisfy any appetite. Plus, the small size of the slider makes it an ideal choice for barbecues, tailgates, and other outdoor gatherings, allowing guests to enjoy a delicious snack without having to commit to a large meal.

What unique ingredient combinations bring out the best flavors in bbq meatball sliders?

Unique ingredient combinations are key for bringing out the best flavor in bbq meatball sliders. A combination of sweet, savory, and smoky flavors all come together to create a delicious slider that’s sure to be a hit at any gathering. Here are some of the best ingredients to use in bbq meatball sliders to create the perfect balance of flavors:

  • Brown sugar and Worcestershire sauce – This sweet-savory combination is one of the most popular flavor profiles for bbq meatball sliders. Brown sugar adds a mild sweetness to the slider, while Worcestershire sauce adds a savory depth of flavor.
  • Ketchup and mustard – These two classic condiments are also a great way to add flavor to bbq meatball sliders. Ketchup adds a sweetness and tangy flavor, while mustard adds a hint of sharpness and pungency.
  • Chipotle peppers and adobo sauce – Chipotle peppers and adobo sauce add a smoky flavor to the bbq meatball slider. The combination of heat and smokiness helps to balance out the sweetness of the brown sugar and ketchup.
  • BBQ sauce – BBQ sauce is a must-have ingredient for any bbq meatball slider. It adds a rich, smoky flavor that pairs perfectly with the other ingredients.
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By combining these ingredients, you can create a delicious bbq meatball slider that is sure to please. With the right balance of sweet, savory, and smoky flavors, these sliders will be a hit at any gathering.

What tips can you offer for the best bbq meatball slider experience?

Make sure to use good quality ground beef; 80/20 is the best for the juiciest, most flavorful meatballs.

  • Mix in seasonings such as garlic powder, onion powder, oregano, and parsley for a flavor boost.
  • If you have time, let the meat mixture chill in the refrigerator for a few hours before rolling into meatballs. This helps them hold their shape during cooking.
  • Use a large cookie scoop to ensure that your meatballs are evenly-sized; this will help them cook evenly as well.
  • For the best barbecue flavor, cook the meatballs on a grill or in a cast iron skillet.
  • Serve the sliders on small hamburger buns with your favorite condiments.

What are the top benefits of making bbq meatball sliders at home?

The top benefits of making BBQ Meatball Sliders at home include:

  • Cost-savings: Making sliders at home is much more cost-effective than buying them pre-made or eating out. You can buy all the ingredients in bulk, and make enough sliders to last you a few days or more.
  • Customization: You have complete control over ingredients when you make your own sliders, so you can customize them to your own taste. You can choose your favorite BBQ sauce, add extra seasoning, or experiment with different flavors.
  • Healthier: Homemade sliders are much healthier than pre-made or restaurant options. You can use lean meats, whole wheat buns, and fewer processed ingredients.
  • Fun Activity: Making your own sliders is a fun activity for the whole family! Get creative with the ingredients and have fun together in the kitchen.
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How can you best customize bbq meatball sliders to your own tastes?

Customizing bbq meatball sliders to your own tastes is easy and fun! With the right ingredients and a few simple steps, you can make delicious sliders that perfectly fit your preferences. Here are some tips to help you make the most of your bbq meatball slider creations.

First, consider what type of barbecue sauce you want to use. You can choose from a variety of sauces, ranging from sweet and tangy to smoky and spicy. Additionally, you can experiment with different flavors and seasonings to create a unique flavor combination.

Next, think about the type of bun or roll you want to use. If you are looking for something light and fluffy, try a brioche roll or a pretzel roll. If you are looking for a heartier bun, consider a kaiser roll or a sourdough bun.

Lastly, consider adding toppings or condiments to your bbq meatball sliders. Popular toppings include cheese, onions, pickles, and tomatoes. You can also add spicy condiments, such as hot sauce, mustard, or mayonnaise.

With these tips, you can easily customize bbq meatball sliders to your own tastes. Whether you are looking for a classic flavor combination or a unique twist, these sliders can be tailored to suit your preferences.

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