Barbadian Plain Cake

This classic Barbadian Plain Cake is a staple in many Caribbean households, and for good reason – it’s a moist, tender, and utterly delicious treat that’s perfect for any occasion.

With its simple yet effective combination of butter, sugar, eggs, and flour, this cake is sure to become a new favorite in your household too.

Ready Time

50 mins

Yields

7 servings

Ingredients

butter, softened 140g
granulated sugar 150g
large eggs 3
all-purpose flour 180g
baking powder 5g
salt 2g
whole milk, at room temperature 120ml
pure vanilla extract 5ml

Instructions

Preheat your oven to 350°F (175°C) and grease two 7-inch (18cm) round cake pans.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Beat in the large eggs one at a time, making sure each egg is fully incorporated before adding the next.

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Gradually add the dry ingredients to the butter mixture, alternating with the whole milk, beginning and ending with the dry ingredients.

Beat just until combined.

Stir in the pure vanilla extract.

Divide the batter evenly between the prepared pans and smooth the tops.

Bake for 25-30 minutes or until a toothpick inserted into the center of each cake comes out clean.

Remove the cakes from the oven and let them cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Use room temperature ingredients for a lighter texture. Don’t overbeat the mixture, especially when adding eggs, to prevent a dense cake.

Don’t overmix the dry ingredients into the butter mixture, stop once just combined.

If you don’t have 7-inch pans, you can use two 8-inch pans or one 9×13-inch pan, adjusting baking time as needed. For an even bake, rotate the pans halfway through the baking time.

These cakes freeze well, so you can wrap them tightly and store for up to 2 months.

You can also toast or grill the cake slices for a crispy exterior and serve with your favorite toppings.