Deliciously Savory Balkan-Style Cornbread

I’ve recently discovered the delight that is Balkan-style savory cornbread. I was taken aback by how much flavor could be packed into a single loaf of bread. This cornbread is a delightful combination of savory herbs, flavorful cheeses, and crunchy cornmeal. It’s the perfect accompaniment to any meal and is guaranteed to be a hit….

I’ve recently discovered the delight that is Balkan-style savory cornbread. I was taken aback by how much flavor could be packed into a single loaf of bread. This cornbread is a delightful combination of savory herbs, flavorful cheeses, and crunchy cornmeal. It’s the perfect accompaniment to any meal and is guaranteed to be a hit. So, let’s get baking!

Balkan-Style Savory Cornbread Recipe

Prep Time

45 mins

Cook Time

30 mins

Additional Time

15 mins

Total Time

90 mins


5 servings

Balkan-Style Savory Cornbread


  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 cup vegetable oil
  • 1 cup plain yogurt
  • 2 eggs
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup crumbled feta cheese


  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease an 8-inch square baking pan.
  • In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, and sugar.
  • In a separate bowl, mix together the vegetable oil, yogurt, eggs, garlic, parsley, and feta cheese.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Pour the batter into the prepared pan and spread evenly.
  • Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow to cool for 15 minutes before slicing and serving. Enjoy!

Nutrition Facts

  • Serving Size: 1/9 of recipe
  • Calories: 212
  • Total Fat: 9.4g
  • Saturated Fat: 2.4g
  • Cholesterol: 40mg
  • Sodium: 324mg
  • Total Carbohydrate: 24.4g
  • Dietary Fiber: 1.4g
  • Sugars: 2.9g
  • Protein: 5.3g

What makes balkan-style savory cornbread unique compared to other cornbreads?

Balkan-style savory cornbread is unique compared to other cornbreads in many ways. The most distinguishing factor is its use of savory ingredients, such as onions, garlic, cheese, and herbs, which give the bread a distinct flavor. The addition of these ingredients also makes the bread suitable for both sweet and savory dishes. Additionally, Balkan-style savory cornbread is often made with a combination of white and yellow cornmeal, giving it a unique texture and flavor. Finally, it is typically cooked in a round baking dish, which gives it a different appearance than other cornbreads.

These unique ingredients and cooking methods make Balkan-style savory cornbread a delicious and versatile dish that is a great addition to any meal. The savory notes of the onions, garlic, cheese, and herbs give the bread a complex flavor, while the combination of white and yellow cornmeal gives the bread a unique texture and flavor. The round shape of the baked dish also makes it a visually appealing dish that adds a special touch to any meal.

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Overall, Balkan-style savory cornbread is a delicious and unique dish that is sure to please. Its combination of savory ingredients, white and yellow cornmeal, and round baking dish make it a one-of-a-kind dish that is perfect for any occasion.

What are the key ingredients for a balkan-style savory cornbread?

The key ingredients for Balkan-style savory cornbread are cornmeal, eggs, milk, butter, salt, and baking powder. Other common ingredients may also include fresh herbs such as oregano and parsley, feta cheese, and onions.

Cornmeal is the key ingredient in any Balkan-style savory cornbread recipe, providing essential texture and flavor. Depending on the recipe, the type of cornmeal used can vary from yellow, white, or even blue. The egg helps bind the ingredients together and can add richness, while the milk helps give the cornbread its light and fluffy texture. Butter adds moisture and flavor, as well as helps to keep the crust crispy and golden brown. Salt and baking powder are necessary to create a beautifully risen, light and fluffy cornbread.

To give the cornbread a unique Balkan flavor, fresh herbs such as oregano and parsley can be added. Feta cheese also adds a distinctly piquant flavor, as well as providing richness and creaminess. Finally, onions can be used to provide a subtle, savory flavor and additional texture.

By combining these ingredients, you can create a delicious Balkan-style savory cornbread that will be a hit at any gathering.

What are some tips and tricks for making balkan-style savory cornbread?

Use fine cornmeal, not coarse. This will help ensure a light and fluffy texture.

  • Add herbs and spices to give your cornbread a unique flavor. Popular spices in Balkan-style savory cornbread include garlic powder, oregano, and paprika.
  • Use butter or olive oil in place of shortening or lard to add a rich, savory flavor to your cornbread.
  • Try adding other ingredients like feta cheese, olives, or diced onions to your cornbread for extra flavor and texture.
  • Bake your cornbread in a hot oven, around 375-400F, for 15-20 minutes, or until golden brown on top.
  • Serve your cornbread warm with a dollop of butter for a delicious side dish.
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What flavors can be added to balkan-style savory cornbread to enhance the experience?

When it comes to Balkan-Style Savory Cornbread, there are a variety of flavors that can be added to enhance the experience. Adding herbs, spices, and other ingredients can take the traditional cornbread to a whole new level. Here are some examples of flavors that can be incorporated into Balkan-Style Savory Cornbread to enhance the experience to the next level:

  • Herbs: Fresh herbs like parsley, dill, oregano, and sage can add a delightful aroma and flavor to the cornbread. Adding them to the batter or as a topping is sure to bring out the savory flavors of the cornbread.
  • Spices: For a flavor boost, spices such as cumin, paprika, and garlic powder can be added to the batter or sprinkled on top of the cornbread.
  • Cheese: Adding cheese such as feta, Parmesan, or cheddar can add a subtle, yet delicious, flavor to the cornbread.
  • Nuts and Seeds: Adding nuts such as walnuts or pumpkin seeds can add a crunchy texture to the cornbread and make it even more enjoyable.

In addition to adding flavor, these ingredients can also be used to create unique and interesting combinations. For example, adding Parmesan cheese, oregano, and garlic powder to the batter can create an Italian-style version of Balkan-Style Savory Cornbread. Or, adding feta, dill, and walnuts to the batter can make for a Mediterranean-style version.

By experimenting with different flavors, you can create your own unique version of Balkan-Style Savory Cornbread that is sure to be a hit.

How long does balkan-style savory cornbread take to bake?

Balkan-style savory cornbread typically takes about 40 minutes to bake.

Balkan-style savory cornbread is a unique and delicious dish that is enjoyed by people in the Balkans and beyond. It is a type of cornbread made with a combination of cornmeal, butter, eggs, and vegetables. This type of cornbread is often served with a variety of dipping sauces or as an accompaniment to a meal.

When making Balkan-style savory cornbread, it is important to use the right ingredients and baking time. For best results, it is recommended to use coarse-ground cornmeal and to mix it with the other ingredients thoroughly. Once mixed, the batter should be put in a greased baking dish and put in the oven. The baking time is typically around 40 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.

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After taking the Balkan-style savory cornbread out of the oven, it is recommended to let it cool for a few minutes before serving. This helps ensure that the cornbread will hold together and won’t crumble apart.

In conclusion, Balkan-style savory cornbread typically takes about 40 minutes to bake. With the right ingredients and baking time, this delicious dish can be enjoyed by many.

What are some creative ways to serve balkan-style savory cornbread?

There are many creative ways to serve Balkan-style savory cornbread. Here are some ideas to get you started:

  • Make a cornbread sandwich. Stack two slices of cornbread with your favorite fillings, like ham and cheese, and pan-fry in butter for a crispy, delicious treat.
  • Top your cornbread with a variety of savory ingredients. Try adding sautéed mushrooms and onions, crumbled bacon, or feta cheese for a tasty addition to your meal.
  • Make a savory breakfast skillet. Fry up some eggs, sausage, and vegetables, then top with a slice of cornbread and a generous helping of cheddar cheese.
  • Bake a savory cornbread casserole. Layer cornbread with vegetables, cheese, and your favorite seasonings for a hearty dish.
  • Make a savory breakfast pizza. Spread a layer of cornbread on a pizza pan, top with scrambled eggs, tomatoes, and cheese, and bake in the oven.

No matter how you serve it, Balkan-style savory cornbread can be a delicious addition to any meal. With a little creativity, you can come up with lots of different ways to enjoy this classic dish.

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