Crispy Baked Beef Taquitos – A Delicious And Easy-To-Make Snack!

My family has been making Baked Beef Taquitos for years, and they are always a hit! They’re so easy to make and always such a crowd pleaser. Plus, they make for a great snack or appetizer for any kind of gathering. Plus, they are super delicious and always get rave reviews from everyone who tries them. I’m so excited to share this recipe with you so that you can enjoy these tasty bites!

Baked Beef Taquitos Recipe

Prep Time

30 mins

Cook Time

20 mins

Additional Time

10 mins

Total Time

60 mins


3 servings

Baked Beef Taquitos


  • 1 lb ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 2 tablespoons vegetable oil
  • 1/2 cup diced onion
  • 1/4 cup diced bell pepper
  • 1 jalapeño, diced
  • Salt and pepper, to taste
  • 12 6-inch corn tortillas
  • 1 cup shredded cheese
  • 1/4 cup salsa
  • Sour cream, for serving (optional)


  • Preheat oven to 350°F.
  • In a large skillet, heat vegetable oil over medium heat. Add diced onion, bell pepper, and jalapeño and cook for about 5 minutes, until vegetables start to soften.
  • Add ground beef, garlic powder, onion powder, chili powder, paprika, cumin, and salt and pepper, to taste. Cook for 5 minutes, stirring occasionally, until beef is cooked through.
  • Place a spoonful of the beef mixture onto each tortilla and sprinkle with shredded cheese. Roll up each taquito and place on a parchment-lined baking sheet.
  • Bake for 20 minutes, or until golden and crispy.
  • Serve with salsa, sour cream, and any other desired toppings. Enjoy!

Nutrition Facts

  • Servings: 8
  • Calories: 156 kcal
  • Carbohydrates: 8 g
  • Protein: 11 g
  • Fat: 8 g
  • Saturated Fat: 2 g
  • Cholesterol: 26 mg
  • Sodium: 166 mg
  • Potassium: 179 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Vitamin A: 369 IU
  • Vitamin C: 11 mg
  • Calcium: 74 mg
  • Iron: 1 mg

What is a beef taquito and why should you try it?

A beef taquito is a Mexican dish made with ground beef, rolled in a flour tortilla, and baked until crispy. While they’re traditionally served as a snack, they can also make a delicious meal. If you’re looking for an easy, flavorful dish to serve your family, beef taquitos are an excellent option.

Beef taquitos are the perfect combination of flavor and texture. The ground beef is seasoned with traditional Mexican spices, providing a savory flavor. The crispy tortilla provides a crunchy texture that complements the flavorful beef inside.

These tasty snacks are also incredibly easy to make. All you need is a few simple ingredients, such as ground beef, onions, and your favorite Mexican spices. You can also use pre-made ingredients, such as pre-made tacos or burrito filling, to make the process even easier. Once the filling is ready, just roll it up in your favorite tortillas and bake.

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Beef taquitos are also incredibly versatile. You can serve them as an appetizer, as a main course, or as a party food. They’re also a great way to use up leftovers, such as taco meat or burrito filling. You can even get creative and add extra ingredients to customize them to your preference.

If you’re looking for an easy, flavorful dish to serve your family, beef taquitos are an excellent option. With their savory flavor and crunchy texture, beef taquitos will be a hit at your next meal.

What ingredients are needed to make beef taquitos?

When making beef taquitos, you will need a few ingredients to prepare the filling, such as ground beef, onion, garlic, taco seasoning, and cheese. Other ingredients you may need for the taquitos include oil for cooking, tortillas or wraps, and baking ingredients such as baking spray, butter, and/or cooking oil.

To make the filling for the beef taquitos, you will need ground beef and onion. The ground beef should be cooked until it is fully browned. Once cooked, add the onion, garlic, and taco seasoning to the ground beef. Cook and stir the mixture until the onion is softened and the taco seasoning is evenly distributed. Then stir in the cheese and let the mixture cool before using it to fill the taquitos.

Other ingredients you may need to make beef taquitos are oil, tortillas or wraps, and baking ingredients. Oil is necessary for cooking the beef, while tortillas or wraps are needed to roll the taquitos. Baking ingredients such as baking spray, butter, or cooking oil can be used to ensure the taquitos don’t stick to the baking sheet.

Once all the ingredients are gathered, you are ready to assemble the beef taquitos. Start by preheating the oven to 375°F. Place the cooled filling, tortillas, and baking ingredients near your work area. Take one tortilla and spread the filling evenly across it. Then roll the tortilla up and place it on the baking sheet. Repeat the process until all the taquitos are assembled. Once assembled, spray the taquitos with baking spray, brush with butter or oil, and place in the preheated oven. Bake for 15-20 minutes or until the taquitos are golden brown and crispy.

By gathering the necessary ingredients, you can easily make delicious beef taquitos. Be sure to stock up on ground beef, onion, garlic, taco seasoning, and cheese for the filling. Additionally, you will need oil for cooking, tortillas or wraps for rolling, and baking ingredients such as baking spray, butter, or cooking oil.

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How do you make beef taquitos?

Making beef taquitos is a simple and delicious way to enjoy a Mexican-inspired dish. Here’s how to make them:

  • Preheat oven to 425°F (220°C).
  • In a skillet, heat oil over medium-high heat. Add ground beef and cook until brown.
  • Add onion and garlic to the skillet and cook until the vegetables are softened.
  • Add the tomato sauce and chili powder and simmer for 5 minutes.
  • Spread the beef mixture among the flour tortillas and sprinkle with cheese.
  • Roll up the tortillas and place them seam side down in an oven-safe dish.
  • Bake in preheated oven for 15-20 minutes or until the taquitos are golden brown.
  • Serve with salsa, guacamole, and sour cream.

What are the benefits of making beef taquitos?

The Benefits of Making Beef Taquitos include:

  • Quick and Easy Preparation: Taquitos are a fast and simple snack to make. The ingredients can be prepared in a short amount of time, and they can then be quickly fried or baked.
  • Versatility: Taquitos can be filled with a variety of different ingredients, making them a great snack for picky eaters. From refried beans to ground beef and cheese, there are many different combinations that can be used.
  • Economical: Taquitos are an inexpensive snack to make, as the ingredients are typically inexpensive and can be purchased in bulk.
  • Healthy Option: Taquitos can be made with lean ground beef and low-fat cheese and baked in the oven instead of fried, which results in a healthier dish.
  • Tasty: Taquitos are a tasty snack that can be enjoyed by all. The combination of crunchy tortillas and savory fillings makes them a delicious treat.

What are some tips and tricks for making the perfect beef taquitos?

Preheat your oven to 375°F: This will ensure that your taquitos are cooked perfectly.

  • Use a lean ground beef: This will help keep the fat content of your taquitos low.
  • Mix in the seasonings: Using a variety of Mexican-style spices will add flavor and zest to your taquitos.
  • Fill the tortillas with beef and cheese: This will give the taquitos a creamy, cheesy center.
  • Roll the taquitos tightly: This will help keep all of the ingredients inside the tortilla when baking.
  • Brush the taquitos with oil: This will give the taquitos a golden, crispy finish.
  • Bake for 15-20 minutes: This will ensure that the taquitos are cooked through and that the cheese has melted.
  • Serve with your favorite toppings: Adding some salsa, sour cream, guacamole, or other toppings will give your taquitos extra flavor and texture.

What are some variations of beef taquitos to try?

Beef taquitos are a delicious Mexican dish that can be prepared in a variety of ways. While the traditional recipe consists of rolled-up tortillas filled with ground beef, cheese, and onion, there are many variations you can try to switch up the flavor. Here are some of the different ways to prepare beef taquitos:

  • Add Some Veggies: Toss chopped bell peppers, mushrooms, or jalapenos into the beef mixture for a burst of flavor and color.
  • Get Creative with the Cheese: Instead of using a standard cheddar cheese, try switching it up with Monterey jack or pepper jack for a spicier version.
  • Spice it Up: Sprinkle some chili powder, cumin, garlic powder, or other spices into the beef mixture for a flavor kick.
  • Make it Healthier: Use ground turkey instead of beef and opt for whole wheat tortillas. You can also use low-fat cheese or a mixture of low-fat yogurt and grated cheese.
  • Add Some Creaminess: Instead of filling the taquitos with just the beef, cheese, and onion mixture, add some sour cream or cream cheese for a creamy texture.
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By experimenting with these variations, you can create a unique rendition of beef taquitos that will please any palate. Whether you’re looking for a spicier, healthier, or cheesier version, there is sure to be something for everyone.

What should you serve with beef taquitos?

When serving beef taquitos, there are many side dishes to choose from. Some popular options include Mexican-style rice, salsa, guacamole, and sour cream. For a complete meal, you may also choose to serve a side salad, refried beans, or a selection of other Mexican-style dishes.

When selecting side dishes to accompany beef taquitos, it is important to consider the flavors in the dish. For example, rice can add a mild, subtle flavor. Alternatively, salsa and guacamole can bring a bold flavor to the taquitos. Sour cream can also be used to cool down the heat in the dish.

When it comes to side salads, anything goes. A simple green salad or a southwestern-style salad with corn, black beans, and tomatoes are two popular choices. For a heartier salad, try adding cooked quinoa or a selection of vegetables to the salad.

Refried beans are a classic accompaniment to beef taquitos and can be served warm or cold. Other Mexican-style dishes such as chile rellenos, enchiladas, and tamales are also popular choices. For a lighter meal, you may also choose to serve a variety of fresh fruits and vegetables such as sliced cucumbers, tomatoes, and avocados.

No matter what side dishes you choose, beef taquitos are sure to be a hit. With so many options to choose from, it is easy to create a delicious and satisfying meal.

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