Tantalizingly Tasty Twice-Wrapped Dogs!

I’m always on the lookout for a delicious, easy-to-make meal that my kids and I can enjoy together. So when I stumbled upon this Bacon-Wrapped Double Dogs recipe, I knew I had to give it a try. After one bite of these juicy and flavorful dogs, I was hooked. The bacon adds a smoky, salty flavor that pairs perfectly with the hot dog. Plus, the added bonus is that my kids love them! This recipe is now a staple in our house, and I’m sure it will become one of your favorites too.

Bacon-Wrapped Double Dogs Recipe

Ingredients

• 1. 4 (2 ounce) hot dogs
• 2. 4 slices cold center-cut, thinly sliced bacon
• 3. 2 large hot dog buns
• 4. 2 tablespoons prepared yellow mustard, or to taste
• 5. 2 tablespoons dill pickle relish, or to taste
• 6. 2 teaspoons diced red onion, or to taste
• 7. 2 tablespoons diced tomato, or to taste

Instructions

• Preheat the oven to 375 degrees F.
• Wrap each hot dog with a slice of bacon and secure with a toothpick.
• Place the wrapped hot dogs on a baking sheet and bake in the preheated oven for 10 minutes.
• Toast the hot dog buns in the oven for 3 minutes or until lightly toasted.
• Place each bacon-wrapped hot dog into a toasted bun.
• Top with mustard, relish, red onion, and tomato.
• Serve the bacon-wrapped double dogs warm and enjoy!

Nutrition Facts

• Serving size: 1 Bacon-Wrapped Double Dog
• Calories: 450
• Total Fat: 25 g
• Saturated Fat: 8.5 g
• Cholesterol: 45 mg
• Sodium: 720 mg
• Total Carbohydrates: 34 g
• Dietary Fiber: 3 g
• Sugars: 2 g
• Protein: 16 g

What is the backstory behind bacon-wrapped double dogs?

The backstory behind bacon-wrapped double dogs dates back to the 1950s when a hot dog stand in Atlanta, Georgia called The Varsity began serving the iconic meal. The Varsity was founded in 1928 by Frank Gordy, Sr., who wanted to create a fast-food restaurant that served high-quality food. The Varsity soon became a popular spot for locals and tourists alike, and the bacon-wrapped double dog was one of its signature dishes. The original recipe included two hot dogs, wrapped in bacon and grilled to perfection, served on a bun with mustard, chili, and onions.

The bacon-wrapped double dog quickly gained popularity, and it soon became a staple of American cuisine. During the 1970s, many fast-food restaurants began offering their own version of the bacon-wrapped double dog, and it remains a popular menu item today. Although the typical ingredients have remained the same, some restaurants have added their own unique twists to the classic dish, such as adding cheese, jalapeños, or other toppings.

Despite its widespread popularity, the exact origins of the bacon-wrapped double dog remain a mystery. Some experts believe that the dish was created by an unknown cook at The Varsity, while others believe that it was the invention of Frank Gordy, Sr. himself. Whatever its origins, the bacon-wrapped double dog is a classic American meal that has stood the test of time.

What unique flavors and textures do bacon-wrapped double dogs provide?

Bacon-wrapped double dogs provide a unique combination of flavors and textures. The smoky, salty flavor of the bacon pairs perfectly with the savory, juicy flavor of the double dog, creating a unique flavor profile. The crunch of the bacon complements the softness of the double dog, creating a contrast in texture that helps to bring out the flavors of both components. Bacon-wrapped double dogs also offer a unique visual presentation, with the savory dog peeking out from the crispy bacon wrap.

How do bacon-wrapped double dogs compare to traditional hot dogs?

Bacon-Wrapped Double Dogs are an inventive twist on a classic favorite.

• The double dog is two hot dogs sandwiched together and wrapped in a strip of bacon.
• This combination of salty, juicy, and crunchy flavors creates a unique and delicious taste.
• Compared to a traditional hot dog, the bacon-wrapped double dog offers a juicier, richer flavor.
• The bacon adds a smoky, meaty taste that complements the hot dogs.
• The crunch of the bacon adds texture, while the hot dogs provide a savory taste.
• The combination of flavors is a great way to upgrade a classic favorite.
• The added bacon also increases the fat and calorie content, so it may not be the healthiest choice.
• However, bacon-wrapped double dogs are great for a special occasion or as a unique twist on a classic summer barbecue favorite.

What tips and tricks can be used to make the perfect bacon-wrapped double dogs?

Start with pre-cooked bacon. Pre-cooked bacon is easier to work with and will provide a more even cook than uncooked bacon.

• Cut the bacon into two strips per double dog. This will ensure that the bacon is the right size to wrap completely around each dog.
• Place the double dog onto the center of one strip of bacon and then wrap the other strip around it. Ensure that it is wrapped tightly and securely.
• Place the double dog on a baking sheet and bake in the oven at 375°F for 15-20 minutes or until the bacon is crispy.
• Remove from the oven and enjoy!.
• If you want to add extra flavor, try brushing the bacon-wrapped double dogs with a sweet or spicy BBQ sauce before baking.

What are some creative topping ideas for bacon-wrapped double dogs?

When it comes to topping a bacon-wrapped double dog, the possibilities are truly endless. Here are some creative ideas to get you started:

• A classic combination of sautéed onions and tangy yellow mustard.
• A medley of fresh peppers, melty cheese, and a generous drizzle of hot sauce.
• A Southwest-inspired mix of black beans, corn, and a spicy mayo.
• Take it up a notch with some creamy avocado spread, jalapeno slices, and a drizzle of sriracha.
• A gourmet spin with a creamy horseradish aioli, pickled red onions, and a sprinkle of fresh chives.
• For a sweet and savory option, top with a dollop of fig jam, crumbled goat cheese, and a sprinkle of rosemary.
• For a Hawaiian-inspired option, top with a pineapple salsa, feta cheese, and a drizzle of teriyaki sauce.