I love seafood dishes, especially those with a little bit of kick! When I first tried Bacon Shrimp Scampi, I was amazed at how the combination of smoky bacon and spicy shrimp came together to make a truly delicious meal. The bacon adds a savory flavor to the shrimp, and the garlic and butter give it a rich and creamy finish.
Bacon Shrimp Scampi Recipe
- 1 ½ pounds uncooked medium shrimp, peeled and deveined
- ½ (16 ounce) package dry fettuccine pasta
- 8 slices bacon, cut into 1/4-inch pieces
- 4 tablespoons unsalted butter
- 3 cloves garlic, chopped
- ¼ cup white wine
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped parsley, or to taste
- Preheat oven to 350°F (175°C).
- Bring a pot of salted water to a boil. Add the fettuccine pasta to the boiling water and cook according to package directions.
- Meanwhile, in a large skillet over medium heat, cook the bacon pieces until crispy, about 8 minutes. Remove bacon from the pan and set aside.
- In the same pan, melt the butter. Add the garlic and sauté for 1 minute.
- Add the shrimp to the skillet and cook until pink, about 3 minutes.
- Pour in the white wine and mustard and stir to combine.
- Add the cooked bacon into the skillet and stir.
- Drain the cooked pasta and add it to the skillet. Stir to combine.
- Sprinkle with parsley and serve.
- Serving size: 1 bowl
- Calories: 420
- Fat: 15g
- Carbohydrates: 37g
- Protein: 25g
- Sodium: 500mg
- Cholesterol: 130mg
What makes bacon shrimp scampi a unique seafood dish?
Bacon Shrimp Scampi is a unique seafood dish because it combines the classic flavors of shrimp scampi with the smoky, salty flavor of bacon. The bacon adds a depth of flavor that can’t be achieved with any other type of seafood, making it a truly special dish.
The combination of shrimp, bacon, garlic, butter, and white wine creates a complex and flavorful sauce that pairs perfectly with the shrimp. The bacon also adds a hint of smokiness and saltiness that elevates the dish to something truly unique.
Bacon Shrimp Scampi is also a great way to enjoy both bacon and shrimp in one dish. The combination is sure to please both bacon and seafood lovers alike. It’s ideal for a dinner party or special occasion, as it’s sure to be a hit with everyone.
In addition to being a unique and delicious seafood dish, Bacon Shrimp Scampi is also a relatively easy meal to make. All of the ingredients can be found in most grocery stores, and the dish only requires a few simple steps to prepare. This makes it a great option for busy weeknights when you don’t have a lot of time to spend in the kitchen.
Overall, Bacon Shrimp Scampi is a unique seafood dish that is easy to make and sure to please. The combination of shrimp and bacon creates a flavorful, smoky sauce that pairs perfectly with the shrimp. Whether you’re looking for an impressive dinner party dish or an easy weeknight meal, Bacon Shrimp Scampi is sure to be a hit.
What other ingredients can be used to enhance the flavor of bacon shrimp scampi?
The flavor of bacon shrimp scampi can be enhanced with a variety of ingredients, including garlic, butter, white wine, parsley, lemon juice, and parmesan cheese. Garlic is a key flavor component in many Italian dishes, and it can be added to bacon shrimp scampi in the form of garlic powder, minced garlic, or garlic paste. Butter improves the texture of the dish, while white wine helps to bring out the flavors of the other ingredients. Parsley is a classic Italian herb that adds a bright, herbaceous note to the dish. Lemon juice is an acidic ingredient that can be added to balance out the other flavors. Finally, parmesan cheese adds a savory, umami flavor.
In addition to these classic ingredients, bacon shrimp scampi can be enhanced with a variety of other flavors. For example, mushrooms, tomatoes, bell peppers, and artichoke hearts can be added to the dish to add a bit of extra flavor and texture. For a spicier version, hot pepper flakes or a pinch of cayenne pepper can be added. For a sweeter version, a touch of honey or brown sugar can be added. These ingredients can be added at the beginning of the cooking process or at the end, depending on the desired flavor and texture.
No matter what other ingredients are used, bacon shrimp scampi is sure to be a delicious dish. With the right combination of ingredients, this classic Italian dish can be transformed into a unique and flavorful meal that is sure to please.
How does bacon add flavor to shrimp scampi?
Bacon adds a smoky, salty flavor to shrimp scampi that can’t be replicated with any other ingredient. This combination of flavors creates a unique and delicious dish. Here are some ways bacon enhances the flavor of shrimp scampi:
- Bacon adds a smoky, savory dimension to the dish. The smokiness of the bacon complements the sweetness of the shrimp, creating a flavorful balance that is both complex and satisfying.
- Bacon also adds a hint of saltiness to the dish, which helps to bring out the natural sweetness of the shrimp. This contrast helps to give the dish an extra flavor boost.
- Lastly, bacon provides a crunchy texture to the shrimp scampi, making it even more enjoyable to eat. The crunchy bacon pieces complement the succulent shrimp perfectly.
Overall, bacon adds a unique flavor profile to shrimp scampi that can’t be replicated with any other ingredient. The smokiness, saltiness, and crunchiness of the bacon elevate the dish to the next level of deliciousness.
What are some health benefits of adding bacon to shrimp scampi?
Bacon shrimp scampi is a tasty and healthy way to enjoy seafood.
- It is a low-calorie, high-protein dish that can be prepared quickly and easily.
- Adding bacon to shrimp scampi boosts the flavor and adds a nice smoky taste to the dish.
- Bacon is a good source of protein and essential vitamins and minerals, such as calcium, phosphorus, magnesium, and potassium.
- Bacon is also high in monounsaturated fats, which can help reduce the risk of cardiovascular disease.
- The combination of shrimp and bacon provides a good balance of healthy fats, vitamins, and minerals, making this dish a nutritious and satisfying meal.
- Adding bacon to shrimp scampi can also help increase the amount of antioxidants in the dish, which may help protect against certain diseases and reduce inflammation.
What types of side dishes pair well with bacon shrimp scampi?
When it comes to pairing side dishes with bacon shrimp scampi, the possibilities are nearly endless. Depending on the flavor profile of the dish, a wide variety of sides can be used to create a delicious and satisfying meal. To get the most out of the dish, it’s important to choose sides that complement the flavors of the bacon shrimp scampi without overpowering it. Some popular side dishes that pair well with bacon shrimp scampi include roasted vegetables, mashed potatoes, sautéed greens, and crusty bread.
Roasted vegetables are a great choice for pairing with bacon shrimp scampi. The vibrant colors and flavors of roasted vegetables add variety to the meal and the accompanying sauce from the bacon shrimp scampi provides a perfect balance of flavor. Mashed potatoes are also a great option for pairing with bacon shrimp scampi. The creamy texture of mashed potatoes complements the savory flavors of the dish and the potatoes soak up the sauce, making the dish even more flavorful.
Another side dish that pairs well with bacon shrimp scampi is sautéed greens. The bright flavors of the greens bring out the flavor of the shrimp and the bacon and provide a great contrast to the rich sauce. Additionally, the greens add an extra layer of texture to the dish. Finally, crusty bread is an excellent choice for pairing with bacon shrimp scampi as it helps to mop up the sauce and make sure none of it goes to waste.
Overall, there are a variety of sides that can be used to pair with bacon shrimp scampi. Whether you choose roasted vegetables, mashed potatoes, sautéed greens, or crusty bread, you can be sure to create a delicious and satisfying meal.