Bacon and Blue Cheese Guacamole

This is my favorite guacamole recipe! I love the combination of bacon and blue cheese, it’s so creamy and flavorful. The best part is that it’s really easy to make. I always make a double batch because it always goes quickly at parties.


  • 5 slices bacon
  • 3 ripe avocados
  • 2-3 tsp red or white wine vinegar
  • 1/4 cup minced red onion
  • 1/2 tsp garlic powder
  • Dash hot pepper sauce (such as Tabasco)


1. Lay the bacon strips in a large skillet over medium heat and cook until crisp, 5-10 minutes. Drain on a paper towel-lined plate and crumble when cool.

2. Cut the avocados in half pole-to-pole and twist open to remove the pit. Scoop the avocado flesh into a bowl and mash with a fork until chunky smooth.

3. Add vinegar, garlic powder, hot pepper sauce, and bacon (reserving some for garnish) to taste; mix well before adjusting seasoning with salt as necessary.

Nutrition Facts

  • Serving size: 1/4 recipe
  • Calories: 283
  • Fat: 23 g
  • Saturated fat: 5.5 g
  • Cholesterol: 17 mg
  • Sodium: 368 mg
Bacon and Blue Cheese Guacamole
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