Asian Slaw
Hey there, food lovers! Today, we’re going to dive into a fresh and vibrant dish that’s perfect for those warm summer days or any time you’re craving something light and flavorful. Introducing the Asian Slaw, a delightful medley of crunchy veggies and a tantalizing dressing that will have your taste buds dancing with joy!
Ingredients
- 1 small head of cabbage (green or red), shredded
- 2 carrots, julienned
- 1 red bell pepper, thinly sliced
- 4 green onions, sliced (white and green parts)
- 1/2 cup chopped cilantro
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes (or more if you like it spicy)
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, julienned carrots, sliced bell pepper, sliced green onions, and chopped cilantro. Toss to mix everything together.
- In a small bowl or jar with a tight-fitting lid, whisk together the rice vinegar, sesame oil, soy sauce, honey, grated ginger, minced garlic, and red pepper flakes. Season with salt and black pepper to taste.
- Pour the dressing over the slaw and toss gently to coat all the vegetables evenly.
- Cover the bowl and refrigerate the Asian Slaw for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the slaw a good toss to redistribute the dressing. Taste and adjust the seasoning if needed.
- Serve chilled or at room temperature as a refreshing side dish or a light main course.
Additional Tips
- For extra crunch, you can add sliced almonds or crispy noodles to the slaw.
- If you prefer a creamier dressing, you can add a dollop of Greek yogurt or mayonnaise to the dressing mixture.
- Feel free to experiment with different types of cabbage, such as napa or savoy, for a unique twist.
- Leftovers will keep well in the refrigerator for up to 3 days, but the slaw may lose some of its crunch over time.
Nutritional Value
This Asian Slaw is not only delicious but also packed with nutritional goodness. It’s a great source of fiber from the veggies, while the dressing provides a burst of flavors from the sesame oil, soy sauce, and ginger. Additionally, the cilantro adds a fresh and vibrant touch, making this dish a wholesome and satisfying choice.
