Apricot Filling And Frosting For Angel Food Cakes

Sweet and tangy, this apricot filling and frosting is the perfect addition to your angel food cakes.

With a delightful blend of powdered sugar, softened butter, and apricot jam, this frosting is sure to add a burst of flavor and moisture to your baked goods.

Ready Time

30 mins

Yields

7 servings

Ingredients

1 cup powdered sugar
1/2 cup unsalted butter, softened
1/2 cup apricot jam
2 tablespoons orange juice
1 teaspoon vanilla extract

Instructions

In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.

Add the apricot jam to the bowl and mix until well combined.

Add the orange juice and vanilla extract to the bowl, mixing until smooth and creamy.

Beat the mixture for an additional 2 minutes, until it’s smooth and there are no lumps.

Divide the mixture into 7 equal portions, as this frosting is good for 7 servings.

Use immediately, or store in an airtight container in the refrigerator for up to 3 days.

Bring to room temperature before using.

Notes

Make sure to use high-quality apricot jam for the best flavor. You can also toast some apricot kernels and grind them into a fine powder to add an extra apricot kick to the frosting.

If you’re not using the frosting immediately, consider freezing it for up to a month – simply thaw at room temperature when you’re ready to use it.

Don’t overmix the frosting, or it might become too light and airy – stop mixing as soon as everything is well combined. If you find the frosting too sweet, you can reduce the amount of powdered sugar to 3/4 cup.

Experiment with different flavor combinations by adding a pinch of salt or a teaspoon of grated ginger to the frosting.