Delicious Apple Cider Crisp Recipe

I’ve been a fan of home-baked desserts my entire life, and there’s just something special about Apple Cider Crisp. Every bite of this delicious combination of tart apples, sweet cider, and buttery oat topping is like a bite of autumn flavors. The warm, comforting aroma of the dish baking in the oven is enough to…

I’ve been a fan of home-baked desserts my entire life, and there’s just something special about Apple Cider Crisp. Every bite of this delicious combination of tart apples, sweet cider, and buttery oat topping is like a bite of autumn flavors. The warm, comforting aroma of the dish baking in the oven is enough to make your mouth water. I can never resist a second helping when I make this recipe – it’s simply irresistible!

Apple Cider Crisp Recipe

Prep Time

35-45 mins

Cook Time

40-45 mins

Additional Time

10 mins

Total Time

85-95 mins


6 servings

Apple Cider Crisp


  • 3 large apples, peeled, cored, and diced
  • 1/2 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 1/2 cup brown sugar
  • 1/2 cup butter, melted and cooled


  • Welcome to making Apple Cider Crisp! This recipe is sure to make your kitchen smell amazing and your taste buds tingle!
  • Let’s get started! Here’s what you’ll need:
  • large apples, peeled, cored, and diced
  • /2 cup granulated sugar
  • /4 teaspoon ground cinnamon
  • /4 teaspoon ground nutmeg
  • /4 teaspoon ground allspice
  • /4 teaspoon salt
  • /2 cup all-purpose flour
  • /2 cup quick cooking oats
  • /2 cup brown sugar
  • /2 cup butter, melted and cooled
  • Now comes the fun part! Preheat your oven to 350 degrees Fahrenheit.
  • In a large bowl, combine the apples, granulated sugar, cinnamon, nutmeg, allspice, and salt. Mix well.
  • In a separate bowl, combine the flour, oats, and brown sugar. Then mix in the melted butter.
  • Spread the apple mixture into a 9×13 inch baking dish. Sprinkle the oat mixture over the top. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the apples are tender. Let cool for 10 minutes before serving.
  • And there it is – your delicious Apple Cider Crisp! Enjoy!

Nutrition Facts

  • Serving size: 1/6 recipe
  • Calories: 288
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Trans Fat: 0g
  • Cholesterol: 28mg
  • Sodium: 186mg
  • Total Carbohydrate: 43g
  • Dietary Fiber: 2g
  • Sugars: 27g
  • Protein: 3g
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What makes this apple cider crisp recipe so special?

This apple cider crisp recipe is special because it’s full of warm, comforting flavors and has a unique twist! Instead of using apple cider, this recipe calls for apple cider vinegar, which adds a delicious tartness to the sweet apples. The oats in the topping provide crunch and texture, and the spices lend a cozy smell and flavor. Plus, this recipe is so easy to make—just mix the ingredients together and bake! In the end, you get a delicious and unique apple cider crisp that your whole family will love.

What type of apples are best to use?

When it comes to making a delicious Apple Cider Crisp, the type of apple you use really matters! While you can use any type of apple, some varieties are better suited for baking and will give you a crispier and tastier outcome. For this reason, the best apples to use for Apple Cider Crisp are Granny Smith and Honeycrisp apples.

Granny Smith apples are tart, green apples that have a firm texture and low moisture content. This makes them perfect for baking, as they hold their shape and give a good crunch to the crisp. Honeycrisp apples are also great to use, as they are sweet and have a higher moisture content that will give the crisp a juicier texture.

In addition to using Granny Smith or Honeycrisp apples, you can also mix and match different types of apples to add more flavor and texture to your Apple Cider Crisp. For example, combining Granny Smith and Gala apples gives you a nice balance of tartness and sweetness, while combining Honeycrisp, Fuji, and Braeburn apples gives you a mix of sweet and tart flavors with a unique texture.

No matter what type of apples you choose, you’ll be sure to have a delicious Apple Cider Crisp with the perfect balance of crunch and juiciness.

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What tips can you offer when making this dish?

When making this delicious Apple Cider Crisp, here are a few tips that I’ve found to be helpful:

  • To make this dish even more flavorful, be sure to use fresh-pressed apple cider instead of store-bought cider. This will give your crisp a more robust and authentic taste.
  • Try using different types of apples in your crisp. Combining different types of apples can create a more complex flavor.
  • For an extra crunch, add a layer of oats or nuts on top of the crisp before baking.
  • Use a large skillet with high sides to make sure the cider doesn’t spill over during baking.
  • Make sure the skillet is hot before you add the apples and cider. This will help the flavor and texture of the crisp.
  • Be sure to bake the crisp until it is golden brown. This will give it a crispy texture and a deep, caramelized flavor.
  • Serve the crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

What special flavors and ingredients make this crisp stand out?

This Apple Cider Crisp is no ordinary dessert! The special flavors and ingredients that set it apart from other crisps include tart green apples, warm cinnamon, nutmeg and cloves, a hint of brown sugar, and of course, apple cider. Together, these ingredients create a delectably sweet and slightly tart flavor that is sure to please any palate. The crunchy oat topping ties it all together and adds a delightful texture to the dish.

The apple cider is the star of the show, adding a unique flavor that is both tart and sweet. The apple cider is simmered until it reduces and thickens, losing some of its tartness and intensifying its sweetness. The combination of the apples and spices with the reduced apple cider creates a delicious and complex flavor.

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To make this crisp even more special, a hint of brown sugar is added to the topping. This adds a depth of flavor and a hint of caramelized sweetness. The combination of the brown sugar and the spices brings out the warm flavors of autumn and truly makes this crisp stand out.

This Apple Cider Crisp is a truly special dessert that will be sure to impress.

What type of dish is this apple cider crisp best served with?

This apple cider crisp is best served with a scoop of creamy vanilla ice cream! The sweet and tart flavors of the apple cider combine perfectly with the rich, velvety sweetness of the ice cream. Together, they create a heavenly treat that’s sure to satisfy all your dessert cravings. And if you’re feeling extra indulgent, you can even top the crisp with some caramel sauce! No matter how you serve it, this apple cider crisp is sure to be an instant hit.

What kind of topping should be used on the crisp for the best texture?

The best topping for an Apple Cider Crisp is a crunchy oat-based crumb topping! Not only does it add a delicious texture, the oats give the perfect amount of crunch and the sweetness from brown sugar and cinnamon balances out the flavor of the apples. Plus, the oats are a healthier option than a traditional buttery topping. You can even add a few spoonfuls of chopped nuts, like walnuts or pecans, to really take the topping to the next level.

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