Tastebud Tantalizing Amish Tomato Pie

I’m an avid baker and have been searching for the perfect tomato pie recipe for years. That all changed when I stumbled upon this amazing Amish Tomato Pie recipe. It’s always been a favorite of my family and friends – everyone loves it! I’m excited to share this delicious and easy-to-follow recipe with you. This Amish Tomato Pie has the perfect combination of flavors and textures. The buttery crust, the creamy filling, and the juicy tomatoes come together to make a heavenly dish. I guarantee that this Amish Tomato Pie will become a staple in your kitchen.

Amish Tomato Pie Recipe

Prep Time

1 mins

Cook Time

80 mins

Additional Time

15 mins

Total Time

96 mins


8 servings

Amish Tomato Pie


  • 1 (9 inch) pie crust pastry
  • 2 pounds heirloom tomatoes
  • 1 pound Roma tomatoes
  • 1 cup diced raw bacon
  • ½ cup sliced leek
  • ½ cup mayonnaise
  • ½ cup fresh basil, torn into small pieces
  • 2 cups grated white Cheddar cheese
  • ½ cup grated Fontina cheese
  • 1 large egg
  • 1 tablespoon Dijon mustard
  • Salt and ground black pepper to taste


  • Preheat oven to 375 degrees F (190 degrees C).
  • Line a 9-inch pie dish with the pastry crust.
  • Slice the heirloom and Roma tomatoes into thin slices and arrange them in the pastry shell.
  • Sprinkle the bacon, leek, and basil over the tomatoes.
  • In a small bowl, whisk together the mayonnaise, egg, Dijon mustard, and salt and pepper.
  • Pour the mayonnaise mixture over the tomatoes.
  • Sprinkle the grated Cheddar and Fontina cheese over the top of the pie.
  • Bake in preheated oven for 60 to 70 minutes, or until the top is golden brown and the pie is bubbly.
  • Allow to cool for 20 minutes before serving. Enjoy!

Nutrition Facts

  • Calories: 160
  • Fat: 11g
  • Carbohydrates: 10g
  • Protein: 5g
  • Sugar: 2g
  • Sodium: 250mg
  • Cholesterol: 30mg

The popularity of amish tomato pie amongst amish communities

The popularity of Amish tomato pie amongst Amish communities can be attributed to its cultural significance. The dish has been a staple of Amish cuisine for generations and has become a symbol of traditional values, family, and fellowship. For many Amish families, Amish tomato pie is more than just a meal; it is a cultural tradition and a way of life.

Amish tomato pie, which is made with a simple combination of tomatoes, onions, and spices, has been a favorite of Amish communities for centuries. The dish is often served as a main course for special occasions or for Sunday dinners. It is typically enjoyed in large family gatherings, where family members can bond over the delicious flavors of the pie.

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The tradition of making Amish tomato pie is often passed down from generation to generation. This makes the dish especially meaningful for Amish families, as it serves as a reminder of the importance of family and tradition. For many, sharing a meal of Amish tomato pie is a way of honoring their heritage and passing down recipes from one generation to the next.

Amish tomato pie is also a reminder of the importance of fellowship. The dish is often served as a communal meal, bringing people together to enjoy a shared meal and the company of those around them. Sharing a meal of Amish tomato pie is a way of strengthening relationships and celebrating the values of community and companionship.

The popularity of Amish tomato pie amongst Amish communities is a testament to its cultural significance. The dish is more than just a meal; it is a tradition, a symbol of family and fellowship, and a reminder of the importance of honoring one’s heritage. For many Amish families, Amish tomato pie is a cherished part of their culture and a beloved dish that will continue to be enjoyed for generations.

Health benefits of amish tomato pie

The health benefits of Amish Tomato Pie are significant. This traditional dish is packed with a variety of wholesome ingredients that are both beneficial and tasty. Here are some of the health benefits to explore when considering Amish Tomato Pie:

  • High in Vitamins and Minerals: Amish Tomato Pie contains a variety of vitamins, minerals, and other nutrients, including vitamins A and C, calcium, and potassium. The tomatoes, onion, and garlic in the dish also contain powerful antioxidants that can help protect the body from damage caused by free radicals.
  • Low in Calories: Amish Tomato Pie is low in calories and fat, making it an excellent choice for those who are watching their weight. The dish also contains complex carbohydrates, which are important for sustaining energy levels throughout the day.
  • High in Fiber: Amish Tomato Pie is high in dietary fiber, which is important for maintaining healthy digestion and preventing constipation. The fiber content also helps to regulate blood sugar levels, which can be beneficial for those with diabetes or prediabetes.
  • Good Source of Protein: Amish Tomato Pie also provides a good source of plant-based protein. This makes it a great option for vegetarians and vegans who may be looking for an alternative to meat-based dishes.

Overall, Amish Tomato Pie is a nutritious and delicious dish that can be enjoyed by the whole family. With its high nutrient content and low calorie count, it’s a great way to get the vitamins and minerals your body needs without sacrificing taste.

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The versatility of amish tomato pie: how the dish can be adapted for different dietary preferences and seasonal ingredients

Amish Tomato Pie is a versatile dish that can easily be adapted for different dietary preferences and seasonal ingredients. This traditional Pennsylvania Dutch recipe can be made using gluten-free ingredients, vegan alternatives, and fresh seasonal produce. Whether you’re looking to make a light summer dinner or a hearty winter comfort food, Amish Tomato Pie has you covered.

For those following a gluten-free diet, you can use store-bought gluten-free pie crust or make your own using a combination of gluten-free flours, such as almond flour, coconut flour, and oat flour. You can also use a combination of vegan butter, olive oil, and coconut oil to make a rich and flaky pie crust.

For vegans, the filling can be made with a combination of vegan mayonnaise, coconut cream, and nutritional yeast for a creamy and savory filling. To make the pie a bit healthier, you can use a combination of mashed chickpeas, mashed sweet potatoes, and diced mushrooms for a high-protein filling.

When it comes to the topping, you can use a variety of seasonal ingredients, such as diced bell peppers, shredded zucchini, or sliced carrots. You can also use freshly picked herbs, such as oregano and thyme, to add a unique flavor to the pie.

Overall, Amish Tomato Pie is a delicious and versatile dish that can easily be adapted for different dietary preferences and seasonal ingredients. Whether you’re looking for a light summer dinner or a hearty winter comfort food, Amish Tomato Pie is the perfect choice.

The history of amish tomato pie: how this dish originated and evolved over time

The history of Amish Tomato Pie is a long and varied one, dating back hundreds of years. The dish has its roots in the Pennsylvania Dutch culture, which is the culture of the Amish and Mennonite communities in the region. The traditional dish combines just a few simple ingredients—tomatoes, onions, and spices—and is served warm. It is often served with a side of mashed potatoes or noodles, and is a staple in many Amish households.

Over the years, the dish has evolved, with different variations being developed. In the early 1900s, a version of the dish was developed which used a mixture of tomatoes and beef instead of just tomatoes. This version of the dish became more popular in the mid-1900s, and can be found in many restaurants in the Amish country.

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Today, Amish Tomato Pie is still popular among the Amish and Mennonite communities, and it can be found in many restaurants and cafes. The dish has also become popular in other parts of the country, with some variations being adapted to use different ingredients, such as mushrooms or bell peppers. While the traditional version of the dish remains the same, modern variations often include different ingredients, such as cheese and spices.

No matter what variation it’s served in, Amish Tomato Pie is still a beloved dish that is enjoyed by many. It’s a timeless dish that has stayed true to its roots, and is a testament to the strength and resilience of the Amish culture.

The appeal of amish tomato pie: how the flavor and texture of the dish are appreciated and enjoyed

The appeal of Amish Tomato Pie lies in its unique flavor and texture. The dish is composed of a sweetened crust, topped with a savory tomato-based filling, and then baked until golden and bubbly. The combination of the sweet and savory flavors creates a pleasant balance, while the texture of the dish is both light and fluffy. The pie also has a rustic, homemade feel that adds to its charm.

The filling for Amish Tomato Pie is traditionally made with canned tomatoes, onions, garlic, and spices like oregano, thyme, and basil. The tomatoes provide a savory base, while the onions and garlic add depth and flavor. The spices give the pie a unique flavor that is both familiar and comforting.

The crust for Amish Tomato Pie is made with flour, butter, and sugar, which give it a sweet flavor and a flaky texture. The combination of the sweet crust and the savory filling elevates the flavor of the dish and gives it an appealing complexity. The crust also helps to balance out the acidity of the tomatoes, resulting in a dish that is not too sweet or too tart.

Overall, the combination of flavors and textures in Amish Tomato Pie makes it an appealing and enjoyable dish. The sweetness of the crust pairs perfectly with the savory filling, and the addition of spices adds an extra dimension of flavor. The light and fluffy texture of the dish also makes it a delight to enjoy. For those who appreciate a unique flavor and texture, Amish Tomato Pie is sure to become a favorite.

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