I have been baking my family’s traditional almond conchas recipe for years and I can’t get enough of them! They are fluffy and sweet, with a crunchy almond topping. The smell of warm, freshly-baked conchas coming out of the oven is heavenly – it always brings me back to my childhood, when I would help my grandmother make them. I’m so excited to share this recipe with you, so let’s get baking!
Almond Conchas Recipe
- 2 cups all-purpose flour
- 1/2 cup butter, melted
- 1/4 cup granulated sugar
- 1/4 cup ground almonds
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons warm milk
- 1/4 cup almond slices
- Let’s get started making some delicious Almond Conchas! First, preheat your oven to 350 degrees F and prepare a baking sheet by lining it with parchment paper.
- In a medium bowl, mix together the 2 cups all-purpose flour, melted butter, granulated sugar, ground almonds, baking powder, vanilla extract, and salt.
- Now add the warm milk and mix everything until it forms a dough.
- Next, divide the dough into 12 even pieces, and then flatten each piece into a biscuit shape.
- Place the biscuit shapes onto the baking sheet, and then top each one with almond slices.
- Bake the Almond Conchas for 20 minutes, or until the edges are golden brown.
- Let the Almond Conchas cool for 5 minutes before serving. Enjoy your delicious homemade Almond Conchas!
- Calories: 280
- Total Fat: 9g
- Saturated Fat: 4.5g
- Cholesterol: 20mg
- Sodium: 140mg
- Total Carbohydrate: 40g
- Dietary Fiber: 2g
- Sugars: 8g
- Protein: 6g
What’s so special about almond conchas?
What’s so special about Almond Conchas? Everything! These Mexican treats are like no other pastry. The combination of butter, almond extract, and sugar make for a delicious, melt-in-your-mouth treat. The crunchy, cinnamon-sugar coating on the outside adds the perfect contrast of texture and flavor. With each bite, you’ll be taken to a whole new level of delight.
Not only are Almond Conchas delicious, they also look unique and amazing. The conch-shell shape of the pastry is eye-catching and exquisite. The golden-brown color of the conchas come out beautifully when they are baked, making them even more tempting.
One of the best things about Almond Conchas is that they are incredibly versatile. You can enjoy them as a simple snack or as part of a more elaborate dessert. They can be served on their own, with a cup of coffee, or even as a topping for ice cream and other desserts.
Almond Conchas are truly one-of-a-kind treats and are sure to bring joy and delight to any gathering.
What are the benefits of eating almond conchas?
Eating almond conchas can be one of the most delicious and beneficial snacks you’ll ever consume. Here are some of the awesome benefits of adding them to your diet:
- Rich in Nutrients: Almond conchas are packed with a variety of essential vitamins and minerals that help keep your body functioning and feeling great. They provide an array of vitamins, including vitamin E, B1, B2, and B3. They’re also rich in minerals such as calcium, magnesium, phosphorus, and potassium.
- Heart Healthy: Almond conchas are a great source of healthy fats, which help reduce bad cholesterol levels and decrease your risk of heart disease. They’re also loaded with fiber, which helps to lower blood sugar levels and improve digestion.
- Boosts Immunity: Almond conchas are a great source of antioxidants and phytochemicals, which help boost immunity and fight off any nasty viruses or bacteria.
- Low in Calories: Almond conchas are low in calories, so you can enjoy them without worrying about consuming too many calories.
- Gluten-Free: Almond conchas are made with almond flour, which is gluten-free. This makes them a great snack for those with gluten sensitivities or allergies.
- Delicious: Last but not least, almond conchas are simply delicious! They’re sweet, nutty, and crunchy, making them a great snack option for any time of day.
If you’re looking for a nutritious and delicious snack, then almond conchas are the perfect option. With their variety of health benefits and tasty flavors, you can’t go wrong.
How are almond conchas made?
Making almond conchas is a fun baking project! It all starts with a sweet, fluffy dough that you can make with just a few simple ingredients. To make the dough, you’ll need all-purpose flour, butter, sugar, eggs, and baking powder. You’ll want to mix all of these ingredients together until the dough is smooth and malleable. Once the dough is ready, you can roll it out and use a cookie cutter to create the concha shapes.
The fun part comes when you add the almond topping. This is done by combining slivered almonds with melted butter, sugar, and a pinch of salt. Then, you spread the almond mixture on top of each of the concha shapes and bake them until golden brown. The result is a delicious, crunchy treat that makes for a great breakfast or snack.
Almond conchas are a great way to have a little fun in the kitchen. With a few simple ingredients and some time, you can make a tasty treat that the whole family can enjoy.
What kind of topping is used for almond conchas?
If you’re in the mood for something sweet and delicious, almond conchas are the way to go! These Mexican sweet breads are incredibly tasty and have a special topping that makes them even better. The topping for almond conchas is a combination of sugar, ground almonds, and anise seed.
When mixed together, the ingredients create a sweet and nutty topping that complements the sweetness of the bread. The crunchy texture of the almonds and the subtle licorice flavor of the anise seed add an extra layer of flavor to the almond conchas. It’s no wonder that these sweet treats are so popular!
Not only do almond conchas taste delicious, they also look amazing. The sugar and almond mixture creates a beautiful and unique pattern on top of the bread. Almond conchas are the perfect treat to enjoy with friends and family or to give as a gift.
So, if you’re looking for a tasty snack or a unique dessert, almond conchas are the way to go. The topping of sugar, ground almonds, and anise seed is the perfect addition to the sweetness of the bread.
What are some creative ways to enjoy almond conchas?
If you’re looking for creative ways to enjoy almond conchas, you’re in luck! There are plenty of delicious and unique recipes that you can whip up using these delicious treats. Here are some ideas to get your creative juices flowing:
- Turn your almond conchas into a delicious ice cream sandwich. Start by slicing two almond conchas in half and fill them with your favorite ice cream. Then top with a drizzle of your favorite topping, like melted chocolate or caramel sauce.
- Don’t just settle for your traditional breakfast of cornflakes – use almond conchas to up your game! To make an easy breakfast parfait, layer almond conchas with fresh fruit, yogurt and granola.
- Make your own almond conchas bread pudding. Start by cubing a few almond conchas and layering them in a baking dish. Then add some milk, sugar, eggs and cinnamon. Bake until golden and serve warm with some ice cream or whipped cream.
- Create a sweet and savory almond conchas salad. Start by cubing a few almond conchas and mix them with fresh fruit, nuts and some greens. Then top with a light vinaigrette and enjoy.
- Make a delicious almond conchas cake. Start by mixing together almond conchas, butter and sugar in a food processor. Then spread the mixture into a greased cake pan and bake. Once cooled, top with some powdered sugar or a decadent frosting.
No matter how you decide to enjoy almond conchas, the possibilities are endless! Get creative in the kitchen and enjoy the sweet and crunchy goodness of almond conchas.