This Allspice Cream Cheese Frosting is the perfect complement to your favorite cake or cupcake recipe. The cream cheese and allspice come together to create a delicious, rich frosting that is sure to please everyone.
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon ground allspice
- 4 cups confectioners’ sugar
- 1 teaspoon vanilla extract
- 4 tablespoons milk
In a medium bowl, blend the cream cheese, butter and allspice. Gradually mix in confectioners’ sugar, vanilla and milk until mixture is spreadable. Preheat oven to 350°F (175°C). Grease and flour two 9 inch round pans. Line bottom of pans with wax paper. Beat eggs in large mixer bowl on high speed until foamy. Gradually add sugar, beating constantly until thick. Add melted chocolate; mix well. Add flour and salt; mix well
- Serving size: 1/12 of recipe (2.6 oz)
- Calories: 280
- Fat: 17 g
- Saturated fat: 10 g
- Cholesterol: 46 mg
- Sodium: 145 mg
What can you add to store-bought frosting to make it taste better?
There are a few things you can add to store-bought frosting in order to make it taste better. One is cream cheese. Beat in 8 ounces of room temperature plain or flavored cream cheese. This will give the frosting a more creamy flavor and texture. Another option is whipped cream. Mix equal parts freshly whipped cream and frosting. This will lighten up the frosting and make it more fluffy. You could also add butter, which would make the frosting more buttery. If you want a nutty flavor, you could add peanut butter or other nut butter. Nutella would also be a good option for adding both sweetness and richness to the frosting. Another possibility is cookie butter, which would give the frosting a nice flavor similar to that of cookies (obviously). Jam, preserves, or marmalade would be good options if you want to add fruitiness to the Frosting’s flavor profile; just be careful not to add too much because it might make the Frosting too sweet. Lastly, lemon curd would be a great way to add tartness and brightness to store-bought Frosting.
How do you make store-bought frosting taste homemade?
There are a few simple ways to take store-bought frosting and make it taste more like homemade. One of the easiest things you can do is add in some extracts. A half teaspoon of vanilla extract will help pump up the flavor and make it more delicious. You can also add in fruit juices or purees to give the frosting a boost of flavor. Another way to make store-bought frosting taste homemade is by adding peanut butter or another type of nut butter. This will give the frosting a rich, creamy flavor that tastes great on cakes and cupcakes. With just a few simple additions, you can take store-bought frosting and turn it into something special that tastes like it was made from scratch.
Can you flavor cream cheese frosting?
Yes, you can flavor cream cheese frosting! One of my favorite pairings is cream cheese and cinnamon. I used this combination on my gingerbread cupcakes and they were delicious! For every 8 ounces of cream cheese, add 1/2 teaspoon of cinnamon.
What is the difference between cream cheese frosting and buttercream?
The difference between cream cheese frosting and buttercream is in the ingredients used to make them. Simple buttercream is a combination of butter and confectioner’s sugar, while in cream cheese frosting, some of the butter is replaced with cream cheese. This change alters the taste of the frosting – buttercream is sweet while cream cheese frosting is tangy and sweet. The texture of the two types of frostings is also different – cream cheese frosting is thicker and richer than buttercream.
How do you spice up store bought cream cheese frosting?
If you’re looking for a way to spice up store bought cream cheese frosting, there are a few things you can do. First, add a pinch of salt. This will help to balance out the sweetness of the frosting and make it more flavorful. Next, add some flavoring. You can use extracts like vanilla or almond, or even spices like cinnamon or nutmeg. If you want to lighten up the flavor, you can add in some whipped cream. Finally, whip the frosting until it’s light and fluffy. This will give it a nice texture and make it easier to spread on your cake or cupcakes.
If you really want to pack in the flavor, try adding freeze-dried ground-up fruit to your frosting. This is a great way to add intense flavor without making the frosting too sweet.