Lemon Pepper Tilapia: A Lip-Smacking Air Fryer Delight!

I have been looking for a healthier way to enjoy a delicious dinner that doesn’t take me hours to prepare. That’s why I was so excited to discover this Air Fryer Tilapia with Fresh Lemon Pepper recipe! It’s the perfect combination of flavor and convenience. The tilapia cooks quickly and evenly in the air fryer, and the lemon pepper seasoning adds a zesty kick that really brings the dish together. Plus, it only takes fifteen minutes to make, so you can have a restaurant-quality meal ready in no time.

Air Fryer Tilapia With Fresh Lemon Pepper Recipe

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

Servings

4 servings

Air Fryer Tilapia With Fresh Lemon Pepper

Ingredients

  • 1. 4 (6 ounce) tilapia fillets
  • 2. 2 tablespoons olive oil
  • 3. 2 tablespoons lemon zest
  • 4. 1 ½ teaspoons coarsely ground black peppercorns
  • 5. ½ teaspoon salt
  • 6. 2 cloves garlic, minced
  • 7. 1 pinch paprika
  • 8. cooking spray
  • 9. 1 sprig parsley, chopped, or more to taste
  • 10. 4 wedges lemon

Instructions

  • Preheat your air fryer to 400 degrees F.
  • In a small bowl, combine the olive oil, lemon zest, black pepper, salt, garlic and paprika.
  • Rub the mixture into both sides of the tilapia fillets.
  • Lightly spray the air fryer basket with cooking spray.
  • Place the tilapia fillets in the air fryer basket and cook for 10 minutes, flipping halfway through cooking.
  • Remove the tilapia fillets from the air fryer basket and sprinkle with the chopped parsley and a squeeze of fresh lemon juice.
  • Serve the air fryer tilapia with fresh lemon pepper and lemon wedges. Enjoy!

Nutrition Facts

  • Serving Size: 1 Tilapia Fillet
  • Calories: 146
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Carbohydrates: 1 g
  • Protein: 18 g
  • Sodium: 145 mg
  • Cholesterol: 41 mg

What type of fish is best for air frying?

When it comes to air frying, tilapia is a great choice. Not only does it offer a delicious and healthy meal, but it cooks quickly and evenly in an air fryer. Tilapia is a mild-tasting white fish that pairs well with many different flavors, including the classic lemon pepper seasoning used in this recipe. Plus, it’s an inexpensive option, so you won’t break the bank while still enjoying a tasty meal.

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Other types of white fish, such as cod, halibut, and haddock, also work well in an air fryer. These fish are mild-tasting and cook quickly, but may be more expensive than tilapia. Salmon is another popular choice for air frying, as it is high in protein, omega-3 fatty acids, and flavor. However, because it is an oily fish, it can be more difficult to cook evenly in an air fryer.

When selecting a type of fish for air frying, consider the flavor, price, and cooking time. Tilapia is a great option for a quick and easy meal that won’t break the bank. It pairs well with many different flavors and is an excellent source of lean protein. With its mild flavor and fast cooking time, tilapia is the perfect choice for air frying.

What flavors combine best with tilapia when air frying?

When air frying tilapia, the best flavors to combine with it are lemon pepper, garlic, and cumin. The combination of these three flavors will bring out the natural flavor of the fish and create a delicious, healthy dish.

Lemon pepper is the perfect seasoning for air-fried tilapia, as the acidic lemon juice will help to tenderize the fish, while the black pepper provides a spicy kick. When combined with garlic, the garlic will add a mild flavor and aroma, while the cumin will add an earthy, nutty flavor that perfectly complements the fish.

When air frying tilapia, it is important to prepare the seasoning blend correctly. Start by combining the lemon pepper, garlic, and cumin in a small bowl. Add a pinch of salt, a few grinds of black pepper, and a tablespoon of olive oil. Whisk the ingredients together until they are well blended.

To prepare the tilapia, place the fish on a greased baking sheet and sprinkle the seasoning blend over the top. Make sure the fish is evenly covered with the seasoning blend. Place the baking sheet in the preheated air fryer and cook for about 10 minutes. The fish should be cooked through and flaky when done.

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When the fish is cooked, remove it from the air fryer and serve with a lemon wedge and a side of your favorite vegetables. The combination of lemon pepper, garlic, and cumin will bring out the natural flavor of the tilapia, creating a delicious and healthy dish.

What are the unique benefits of using an air fryer for tilapia?

The unique benefits of using an air fryer for tilapia include:

  • Quick, easy and healthy cooking: Air fryers are an excellent way to quickly and easily cook tilapia without adding extra fat and calories. The air fryer circulates hot air around the fish, creating a crispy texture without oil.
  • Reduced cooking time: Air fryers are more efficient than conventional ovens, reducing cooking time significantly. Tilapia cooked in an air fryer can be ready in as little as 12 minutes.
  • Nutritional benefits: Tilapia cooked in an air fryer is lower in fat and calories compared to deep-frying, making it a healthier option. It also retains more of its nutritional content, providing a richer source of omega-3 fatty acids, vitamins and minerals.
  • Versatility: Air fryers are versatile tools for cooking, and can be used to prepare a variety of dishes. Tilapia can be cooked with herbs, spices and other seasonings to create delicious meals that are sure to please.

What are some tips for achieving the perfect air fried tilapia?

Achieving the perfect air fried tilapia is easy when you follow these key tips:

  • Prepare the tilapia ahead of time. Marinating or seasoning the fish with spices and herbs can help add extra flavor and help it to cook more evenly.
  • Preheat the air fryer before adding the fish. This will ensure it cooks correctly and evenly throughout.
  • Set the air fryer to the right temperature. Tilapia can cook quickly, so make sure you don’t set the air fryer too high and risk burning the fish.
  • Flip the tilapia halfway through cooking. This will help ensure that both sides of the fish are cooked evenly.
  • Use a meat thermometer to tell when the fish is done. Tilapia is done when it reaches an internal temperature of 145°F.
  • Allow the cooked fish to rest for a few minutes before serving. This will ensure that it stays juicy and tender.
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What is the best way to serve air fried tilapia with lemon pepper?

The best way to serve air fried tilapia with lemon pepper is to sprinkle a generous amount of freshly ground lemon pepper over the fish before air frying. The lemon pepper seasoning adds a flavorful, zesty kick to the tilapia.

Seasoning the tilapia right before you air fry it will ensure that the flavor is locked in and that the lemon pepper doesn’t get burnt as the tilapia cooks. When seasoning the fish, make sure to evenly coat the entire surface.

You can also add a few drops of olive oil or butter to the fish before air frying. This helps the fish to stay moist and adds some extra flavor.

You can serve the air fried tilapia with a variety of side dishes. Some great options are roasted vegetables, quinoa, mashed potatoes, or roasted sweet potatoes. The lemon pepper provides a great flavor base for the tilapia that can be complemented with any of these side dishes.

Another great way to serve air fried tilapia with lemon pepper is to top it with a fresh salsa or relish. The acidic and tangy flavors of a tomato-based salsa or relish will pair nicely with the lemon pepper and bring out the flavor of the fish.

No matter how you choose to serve air fried tilapia with lemon pepper, it is sure to be a hit.

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