Fresh Fig And Goat Cheese Toast

The sweet and savory union of fresh figs and creamy goat cheese – a match made in heaven! This elegant toast is the perfect marriage of flavors and textures, with the sweetness of honey and the freshness of mint adding a delightful twist to this simple yet impressive appetizer.

Ingredients

• 1 cup fresh figs, stemmed and halved
• 5 baguette slices, toasted
• 1/2 cup goat cheese, crumbled
• 2 tablespoons honey
• 1/4 cup chopped fresh mint leaves
• Salt and pepper, to taste
• 1/4 teaspoon olive oil

Instructions

Preheat your oven to 400°F (200°C) and toast the baguette slices until they’re lightly browned and crispy. This should take around 5-7 minutes.

While the bread is toasting, mix the crumbled goat cheese and a pinch of salt and pepper in a small bowl until well combined.

Once the bread is ready, let it cool for a minute or two before spreading a layer of the goat cheese mixture onto each slice. Arrange 2-3 fig halves on top of the cheese, depending on their size.

Drizzle a small amount of honey over the figs, making sure each slice gets a bit.

Sprinkle some chopped fresh mint leaves over the honey and finish with a light drizzle of olive oil. Serve immediately and be ready for a flavor explosion!

Notes

Fresh figs are the star of the show in this recipe, so try to use the freshest ones you can find for the best flavor. If fresh figs aren’t in season, you can substitute with dried figs, but the flavor and texture will be slightly different.

For the baguette slices, you can use any type of bread you like, but a crusty bread works best to hold up to the creamy goat cheese and sweet figs.

Don’t overmix the goat cheese mixture, or it’ll become too dense and hard to spread. Just mix until it’s well combined and you’re good to go! The amount of honey and olive oil you use is up to you – if you prefer a sweeter or more savory flavor, adjust to taste.

This recipe is perfect for a quick and easy appetizer or snack, and it’s also a great way to impress your guests with how fancy it looks! You can also customize this recipe by adding some chopped nuts or a sprinkle of thyme on top for extra flavor and texture.

Leftover toast can be stored in an airtight container in the fridge for up to 24 hours, but it’s best served fresh.

Nutrional Value

• Calories: 220
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 15mg
• Sodium: 250mg
• Total Carbohydrates: 24g
• Dietary Fiber: 3g
• Sugars: 14g
• Protein: 7g