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Greek Yogurt With Honey And Fresh Berries
Sweet and satisfying, this simple snack is a perfect way to brighten up your day.
Combining creamy Greek yogurt with the warmth of honey and the burst of fresh berries creates a delightful flavor trifecta that’s both healthy and delicious.
Ready Time
5 mins
Yields
5 servings
Ingredients
- 1 cup Greek yogurt
- 2 tbsp honey
- 1 cup mixed fresh berries (such as blueberries, raspberries, strawberries, blackberries)
Instructions
Start by dividing the Greek yogurt among five small bowls or cups, about 1/5 cup per serving.
Next, drizzle 2 teaspoons of honey over the yogurt in each bowl.
You can adjust the amount of honey to your taste, but 2 teaspoons is a good starting point.
Now it’s time to add the fresh berries.
Spoon about 1/2 cup of mixed berries over the yogurt and honey in each bowl.
You can use one type of berry or a mix of your favorite berries.
Finally, serve the Greek yogurt with honey and fresh berries immediately, or cover and refrigerate for up to 2 hours before serving.
That’s it! You should now have five delicious and healthy servings of Greek yogurt with honey and fresh berries.
Notes
Use any type of honey you like, but if you want to keep it Greek-themed, try a Greek honey like thyme or Greek wildflower honey for a unique flavor. If you’re using a mix of berries, try to spread the colors out among the five servings so each bowl has a variety.
It makes for a prettier presentation! You can also swap out the honey for a drizzle of maple syrup or agave nectar if you’re looking for a different flavor.
If you’re preparing these ahead of time, keep the berries separate from the yogurt and honey until serving to prevent the berries from getting soggy. Feel free to customize this recipe by adding a sprinkle of granola, a few chopped nuts, or even a sprinkle of cinnamon or vanilla powder to give it an extra boost of flavor.
This recipe makes for a great snack or light breakfast, and it’s perfect for a brunch or lunch party since it’s so easy to make ahead of time.
Nutrional Value
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 10mg
- Sodium: 50mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 15g