Alamo Winning Texas Chili

In the heart of Texas, a legendary chili recipe was born.

This Alamo Winning Texas Chili is a classic, boasting a rich flavor profile that’s both bold and balanced.

With ground beef, aromatic spices, and a trio of beans and chilies, this hearty stew is sure to warm the souls of Texans and non-Texans alike.

Ingredients

• 1 pound ground beef
• 1 large onion, diced
• 3 cloves of garlic, minced
• 1 red bell pepper, diced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can diced tomatoes, 14.5 ounces
• 1 can kidney beans, 15 ounces, drained and rinsed
• 1 can diced green chilies, 4 ounces
• 1/4 cup beef broth

Instructions

Brown the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks, until it’s no longer pink, about 5-7 minutes. Add the diced onion, minced garlic, and diced red bell pepper to the pot.

Cook until the vegetables are tender, about 5 minutes.

Stir in the chili powder, cumin, dried oregano, cayenne pepper, salt, and black pepper. Cook for 1 minute.

Add the diced tomatoes, kidney beans, diced green chilies, and beef broth to the pot.

Stir well to combine. Bring the mixture to a simmer, then reduce the heat to low and let cook, covered, for at least 30 minutes, stirring occasionally.

Taste and adjust the seasoning as needed.

Serve hot.

Notes

For a spicier chili, add more cayenne pepper or introduce diced jalapeños to the mix.

Use a Dutch oven or large pot with a heavy bottom, as it will help distribute the heat evenly and prevent scorching.

Ground turkey or ground pork can be substituted for the ground beef if you prefer.

For a thicker chili, reduce the amount of beef broth or simmer uncovered for a few minutes.

Chili can be made ahead and refrigerated for up to 3 days or frozen for up to 3 months.

Reheat and serve.

This recipe makes 5 servings, perfect for a weeknight dinner or a small gathering.

Feel free to customize with your favorite toppings, such as shredded cheese, sour cream, diced onions, or crushed tortilla chips.

Leftover chili is perfect for tacos, chili mac, or chili dogs.

Nutrional Value

• Calories: 420
• Total Fat: 24g
• Saturated Fat: 8g
• Cholesterol: 80mg
• Sodium: 650mg
• Total Carbohydrates: 24g
• Dietary Fiber: 6g
• Sugars: 8g
• Protein: 30g