Butter Pecan Cookies – The Delish Recipe

Butter pecan cookies – the ultimate comfort treat! Soft, chewy, and bursting with nutty flavor, these classic cookies are a staple for any sweet tooth.

With a delicate balance of crunch and tenderness, these buttery bites will disappear in no time, leaving you craving more of that irresistible pecan charm.

Ready Time

45 mins

Yields

5 servings

Ingredients

1/4 cup (1/2 stick) unsalted butter, softened
1/4 cup white granulated sugar
1/4 cup light brown sugar
1 large egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup chopped pecans

Instructions

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper or a silicone mat.

In a large bowl, cream together the butter and sugars until light and fluffy.

Beat in the egg and vanilla extract until well combined.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

Stir in the chopped pecans until they’re evenly distributed throughout the dough.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 12-14 minutes, or until the edges are lightly golden brown.

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Yield: 5 butter pecan cookies.

Notes

Make sure to use softened butter for the best results – it’ll make a huge difference in the texture of the cookies. If you’re using a stand mixer, use the paddle attachment to cream together the butter and sugars.

Don’t overmix the dough, or your cookies might end up tough.

You can toast the pecans in a 350°F oven for 5-7 minutes to bring out their flavor, if you prefer. If you find that your dough is too sticky, chill it in the fridge for about 30 minutes before scooping onto the baking sheet.

Keep an eye on the cookies after 10 minutes of baking – they can go from perfect to burnt quickly! Consider doubling the recipe if you want more than 5 cookies – they’re perfect for snacking or gift-giving.