Copycat Chick Fil A Mac And Cheese

Who doesn’t love a comforting bowl of creamy mac and cheese? This copycat Chick Fil A recipe is a game-changer, with its silky smooth cheese sauce and perfectly cooked cavatappi pasta.

Get ready to satisfy your cravings with this rich and indulgent dish that’s sure to become a family favorite!

Ingredients

• 1 1/2 cups uncooked cavatappi or macaroni
• 1/2 cup all-purpose flour
• 2 cups whole milk
• 2 cups grated cheddar cheese
• 1 cup grated mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour for thickening
• 2 cups grated mild cheddar cheese for topping (optional)

Instructions

Preheat your oven to 375°F (190°C). Cook the cavatappi or macaroni according to the package instructions until al dente, then set aside.

In a medium saucepan, whisk together the flour and butter over medium heat to make a roux, cooking for about 1 minute.

Slowly pour in the whole milk, whisking constantly to avoid lumps, and bring the mixture to a simmer. Reduce the heat to low and let cook for 5 minutes, or until the sauce thickens.

Remove the sauce from the heat and stir in the cheddar, mozzarella, and Parmesan cheese until melted and smooth.

Add the cooked cavatappi or macaroni, salt, and pepper to the cheese sauce, and stir until well combined. Transfer the mac and cheese to a baking dish, topping with the additional grated mild cheddar cheese if desired.

Bake for 20-25 minutes, or until the top is golden brown and the mac and cheese is heated through.

Serve hot and dig in!

Notes

Make sure to use cavatappi or macaroni that’s al dente to prevent mushy mac and cheese. Don’t overcook the sauce, as it can become too thick.

Use a medium saucepan to avoid overflowing.

Whisk constantly when adding milk to prevent lumps. Add the cheese gradually to ensure it melts smoothly.

Adjust the amount of cheese to your liking, but keep in mind it will thicken in the oven.

If using the additional grated mild cheddar cheese on top, sprinkle it evenly for a golden brown crust.

Nutrional Value

• Calories: 520
• Total Fat: 26g
• Saturated Fat: 14g
• Cholesterol: 60mg
• Sodium: 450mg
• Total Carbohydrates: 44g
• Dietary Fiber: 2g
• Sugars: 8g
• Protein: 24g