Tea Time Tasties

These delightful treats are perfect for a tea party or any casual gathering. Soft and tender on the inside, crispy on the outside, and bursting with sweetness, these Tea Time Tasties are sure to be a hit.

With a simple dough and endless decorating possibilities, they’re a delightful addition to any social occasion.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup milk
• Colored sprinkles or nonpareils for decoration

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking powder, and salt.

Set aside.

In a large bowl, use an electric mixer to cream together the sugar and butter until light and fluffy.

Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.

Beat in the vanilla extract.

Gradually mix in the flour mixture from earlier, alternating with the milk, until a smooth dough forms.

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

On a lightly floured surface, roll out the dough to about 1/4 inch thickness.

Cut out desired shapes with a cookie cutter, such as circles or squares.

Place the cut-outs on the prepared baking sheet, leaving about 1 inch of space between each cookie.

Bake for 12-15 minutes or until the edges are lightly golden.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Once cooled, decorate with colored sprinkles or nonpareils as desired.

Serve and share with friends and family!

Notes

For best results, use room temperature ingredients, especially the eggs and butter, to ensure a smooth dough. Make sure to chill the dough for at least 30 minutes to allow the flour to hydrate and the butter to firm up, which will help with cookie texture and structure.

Don’t overmix the dough, as this can lead to tough cookies.

Stop mixing once the ingredients come together in a ball. Use a combination of dark and light colored sprinkles or nonpareils to create a fun and playful look.

These cookies are perfect for a tea party, baby shower, or any special celebration.

You can also customize the cookies by using different shapes and decorations to fit your theme.

Nutrional Value

• Calories: 220
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 150mg
• Total Carbohydrates: 35g
• Dietary Fiber: 1g
• Sugars: 15g
• Protein: 2g