Slow Cooker Spiced Oatmeal – The Delish Recipe

Cozy up with a warm and comforting bowl of Slow Cooker Spiced Oatmeal, infused with the aromatic flavors of cinnamon, nutmeg, and ginger. As the slow cooker works its magic, the oats absorb the sweet and creamy mixture, making for a deliciously satisfying breakfast or brunch that’s perfect for chilly mornings.

Ready Time

9 hrs

Yields

8 servings

Ingredients

1 cup rolled oats
1/2 cup chopped dates
1/2 cup brown sugar
1/4 cup chopped walnuts
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/2 cup milk (or milk alternative)
2 tablespoons butter
1/4 teaspoon vanilla extract
Pinch of salt

Instructions

Add the oats, chopped dates, brown sugar, chopped walnuts, cinnamon, nutmeg, salt, and ginger to your slow cooker.

Stir until everything is well combined.

In a separate bowl, whisk together the milk, melted butter, and vanilla extract.

Pour this mixture over the oat mixture in the slow cooker.

Stir everything together, making sure all the oats are coated with the milk mixture.

Add a pinch of salt and give it a quick stir.

Cover the slow cooker and cook on low for 2-3 hours or high for 1-2 hours.

You’ll know it’s done when the oats have absorbed most of the liquid and the mixture has a creamy consistency.

Serve warm, dividing the oatmeal among 8 bowls.

You can customize with your favorite toppings, such as nuts, fruit, or a drizzle of honey.

Notes

Use leftover cooked oatmeal as a topping for yogurt or ice cream, or as a filling for cakes and pastries. Make ahead: Prepare the oat mixture and refrigerate overnight, then cook in the slow cooker in the morning for a delicious breakfast.

For a creamier oatmeal, use half-and-half or heavy cream instead of milk.

Add a pinch of salt to balance the sweetness and bring out the flavors. Customize with your favorite spices, nuts, or fruit to create a unique flavor combination.

This recipe freezes well, so cook, cool, and freeze for up to 3 months.

Reheat in the microwave or on the stovetop. Experiment with different types of milk or non-dairy alternatives to accommodate dietary restrictions or preferences.